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  • ร—
    Home ยป Recipes ยป Breakfast ยป Barnyard Waffles: Buckwheat Pecan & Cornmeal Blackberry {gluten-free}

    LAST UPDATED: February 4, 2018 โ€ข FIRST PUBLISHED: March 13, 2011 By Toni Dash 26 Comments

    Barnyard Waffles: Buckwheat Pecan & Cornmeal Blackberry {gluten-free}

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    buckwheat waffles

    I’m making waffles for breakfast.  It seemed a tease to tempt you with my farm waffles when I can’t invite you over so I wanted to share a few great waffle recipes to grace your Sunday morning breakfast table.  A step away from the norm, with big wholesome flavors.

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    cow shaped waffle with bacon
    Both recipes serve 4-6
    CORNMEAL AND BLACKBERRY WAFFLES
    Adapted from Bradley Odgen’s ‘Breakfast, Lunch and Dinner’ Cookbook
    Ingredients
    ·         ¾ cup yellow or blue cornmeal
    ·         ¾ cup all purpose flour (if gluten free, use your favorite GF flour blend)
    ·         2 teaspoons baking powder
    ·         ¼ teaspoon baking soda
    ·         1 teaspoon xanthan gum is making gluten free waffles
    ·         ¼ teaspoon salt
    ·         2 tablespoons sugar
    ·         2 eggs
    ·         ¾ cup buttermilk
    ·         ½ cup milk
    ·         3 tablespoons melted unsalted butter
    ·         1 pint of blackberries (or other berries), rinsed and drained
    1.       In a mixing bowl, sift together all dry ingredients.
    2.      In a second bowl combine all the wet ingredients (eggs, buttermilk, regular milk, melted butter).
    3.      Make a cavity in the center of the dry ingredients and pour the wet ingredients in.  Stir together until combined (do not over mix).  Fold in berries carefully.
    4.      Cook in your waffle iron until done (usually until golden colored).
    cow shaped waffle with syrup on plate
    BUCKWHEAT PECAN WAFFLES
    Adapted from Colorado Collage Cookbook
    This recipe is really good with some chopped up banana in them too!
    Ingredients
    ·         1 cup buckwheat flour (this flour is gluten free)
    ·         1 cup all purpose flour (if gluten free use your favorite gluten free blend)
    ·         ¾ teaspoon salt
    ·         2 ½ teaspoons baking powder
    ·         1 teaspoon xanthan gum if making them gluten free
    ·         2  eggs
    ·         1 ¾ cup milk
    ·         1/2 cup butter, melted
    ·         1 ½ cups pecans, finely chopped
    1.       In a mixing bowl sift together all dry ingredients.
    2.      In a second bowl, beat eggs together until they become a bit airy and add the milk.
    3.      Add the wet ingredients to the dry ingredients and stir only until mixed together.
    4.      Add the butter and pecans, stirring only until combined (do not over stir).
    5.      Cook in your waffle maker until done!
    barn shaped waffle with berries and syrup
    rooster shaped waffle with berries
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    Reader Interactions

    Comments

    1. Sarah Abrahams says

      May 21, 2020 at 2:46 pm

      Where can I buy a chicken shaped waffle iron?

      Reply
      • Toni Dash says

        May 21, 2020 at 4:52 pm

        Unfortunately I bought it a number of years ago and when I last checked for someone one a couple of years ago it was no longer being sold.

        Reply
    2. Laurel {Make and Takes} says

      March 23, 2011 at 2:01 am

      What cute waffles! We're featuring breakfast this week over at the M&T Spotlight and I'd love for you to submit this:

      Reply
    3. A little bit of everything says

      March 20, 2011 at 3:58 am

      I have animal cookies cutters in 2 sizes but animal waffles, LOVE it. going to look for it on amazon or ebay. my daughter would go crazy over them.
      thanks for sharing Toni.

      Reply
    4. Fresh and Foodie says

      March 17, 2011 at 6:55 pm

      I LOVE this! Beyond cute, especially the pig waffle w/ the bacon! Hehehe. Totally wouldn't stop me from eating it. ๐Ÿ™‚

      Reply
    5. Dimah says

      March 15, 2011 at 8:12 pm

      These look soo cute and yummy!

      Reply
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    Picture of Toni

    Welcome! Iโ€™m Toni Dash. Iโ€™m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavoreยฎ. Iโ€™m so glad you are here!

    More about me โ†’

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