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    Home » Recipes » Holiday » Valentine's Day » Valentine’s Chocolate Marshmallow Pops

    LAST UPDATED: July 17, 2018 • FIRST PUBLISHED: February 6, 2014 By Toni Dash 12 Comments

    Valentine’s Chocolate Marshmallow Pops

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    This easy,  fun, no-bake treat is perfect for large groups and kids can help make them too. Valentine’s Chocolate Marshmallow Pops are the right combo of marshmallow, chocolate and sprinkles to brighten the occasion.Valentine\'s Chocolate Marshmallow Pops in a pink bucket

    I have always loved Valentine’s Day, since I was a child. More than a holiday it felt like a magical happening to me. Out of nowhere seem to burst red, pink and white at every store. Treats wrapped in shiny foil appear only for a few weeks, tempting all with a sweet tooth to celebrate the love-saturated February 14th.

    Secret messages on conversation heart candy were the currency of young crushes on paper cut heart Valentines. I guess that was as close to the contemporary truncated text language of today; LOL.

    Chocolate Marshmallow Valentine\'s Pops

    When my kids were younger they always made Valentines for classmates. We’d set aside a weekend day with loads of craft supplies and a class list to work their muse through all the kids they know, with doily hearts, sparkly glue, stickers galore and sometimes an added treat of a Valentine’s themed pencil or lollipop for the perfect accent.

    3 Chocolate Marshmallow Valentine\'s Pops

    Time grows shorter for extra projects the older we all get however my son and I were at a craft store last week picking up supplies for the infamous Rainbow Loom (those with elementary schoolers will completely understand the current obsession). I wanted to look through the Valentine’s supplies as I never know what will awaken my creative juices.

    In the midst of the crafting kits and Cupid cookie cutters was a display full of Valentine’s candy. Familiars like Reese’s Peanut Butter cups are temporarily transformed into heart shapes. Junior mints tout the same with colored fillings. Dots are pink, white and red for the celebration.

    It caught both of our attention along with lesser known confections dazzling with glittery packaging. My son perked up, reaching for an enormous chocolate heart which had marshmallow cream inside. I like an occasional S’more as much as the next girl but the idea of eating what looked like a half pound heart of marshmallow was too much for me. However it got me thinking…..I knew we could do better.

    Chocolate Marshmallow Valentine\'s Pops

    The other thing that I ponder at this time of year is school party treats or little special nods of fun for those in my daily life, in my children’s or my husband’s co-workers. Things that are easy to prepare in larger quantities and are unexpected. After some experimenting I was delighted with the outcome of these Valentine’s Chocolate Marshmallow Pops.

    One marshmallow, rather than a ½ pound, swirled in chocolate and adorned with happy sprinkles on a cheery stick. Once I settled on my method and ingredients, the dipping and decorating were quick with about 30 minutes of chilling to set everything.

    melting chocolate in a double boiler

    How to make Valentine’s Chocolate Marshmallow Pops – Step by Step:

    Almost more of a craft project than a recipe, Valentine’s Chocolate Marshmallow Pops are easy and fun to make for all ages. The recipe can adjusted for your needs; I tried to use an entire bag of chocolate chips and marshmallows (fortunately I have access to a passel of always willing and hungry teen taste tester in my daughter’s friends so I wasn’t left with 50 pops to consume in our family). I think you’ll agree they are happy-making and just the right amount of sugary fun!

    Full size marshmallows at stuck onto the top of a decorative cake pop or lollipop stick and swirled in melted chocolate.

    Chocolate Marshmallow Valentine\'s Pops- Dipping Sprinkles

    While the chocolate is still wet, the coated marshmallow is rolled in decorative sprinkles.

    Chocolate Marshmallow Valentine\'s Pops- Dipping Sprinkles

    They are rolled until the chocolate on the marshmallow pop is totally covered.
    Chocolate Marshmallow Valentine\'s Pops- rolling in sprinkles

    After being coated, the marshmallow pops are left to harden.Chocolate Marshmallow Valentine\'s Pop dipped

    Valentine's Chocolate Marshmallow Pops in a pink bucket

    Chocolate Marshmallow Pops

    These fun, festive Chocolate Marshmallow Pops are decorated for Valentine's Day but are easily adapted for any special occasion. Prepared easily in large quantities, the recipe can be easily scaled for smaller batches. Just the right amount of {gluten-free} sweetness for a special treat!
    5 from 1 vote
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Total Time: 1 hour 15 minutes
    Servings: 50 chocolate marshmallow pops
    Calories: 64kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 1 10- ounce bag Chocolate Chips (Semi-Sweet, Bittersweet, Milk or Dark)
    • 1 tablespoon Shortening (I use Spectrum Organic Vegetable shortening)
    • 1 16- ounce bag regular size Marshmallows
    • Decorative sprinkles (opaque sprinkles create a better end result than xxx sugar)
    • 50 6- inch lollipop or cake pop sticks (available at craft or baking supply stores)
    • 50 3- inch by 4-inch Candy/Treat bags and Twist Ties or twine (if desiring to cover the pops); also available at craft or baking supply stores

    Instructions

    • Prepare a large baking sheet or two by lining with parchment paper. Set aside.
    • Insert the sticks into the marshmallows to the marshmallows are secure and the sticks do not protrude out the top of the marshmallow.
    • Place chocolate in a double boiler, a metal bowl above a saucepan of boiling water or follow the package direction for microwave melting. Once chocolate has melted, add the shortening and stir to fully combine. Remove from heat and allow to cool 2-3 minutes.
    • To dip the marshmallows: Grasp a lollipop stick and dip the marshmallow into the chocolate covering the top and sides of the marshmallow by rotating the the marshmallow clockwise in the chocolate. Hold dipped marshmallow at and angle, with the top facing the dipping chocolate to allow excess chocolate to drain back into the dipping chocolate, leaving only a thin covering of chocolate on the marshmallow Note: a thick coating will drain downward as the pop is left to chill causing misshapen pops. A dining knife or finger can be used to scrape excess chocolate from the dipped pop before decorating.
    • Holding the freshly dipped pop over a small plate, shake the sprinkles onto the pop as desired. For larger sprinkles a lighter application is best to discourage the sprinkles and chocolate from sliding downward when chilling.
    • Place decorated pops onto prepared baking sheets and chill for 30 minutes or until fully set.
    • Once chilled, if desired, pops may be covered with plastic treat bags and secured with a twist tie or colorful twine. Decorated pops may be stored in the refrigerator in a covered sealed container for 2-3 days, however are best when freshly prepared.

    Nutrition

    Calories: 64kcal | Carbohydrates: 12g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Fiber: 0g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 0mg | Calcium: 8mg | Iron: 0.1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
    « Forget Me Nots {rose-flavored meringue cookies}
    Heavenly Chocolate Raspberry Trifles »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. Bob Gordon says

      February 03, 2015 at 1:14 pm

      I like this idea and am going to use it for a quick visit to real estate clients this week. I also found it so great, I included the post in my Storify article of things to do in Boulder.

      Reply
    2. thehungrymum says

      February 11, 2014 at 3:07 pm

      how very cute! I have all of these items in my pantry – may have to try these with the kids this weekend.

      Reply
    3. Betsy | JavaCupcake.com says

      February 07, 2014 at 4:43 am

      I am in LOVE with the straws you used! SOOOOOO flipping cute!

      Reply
      • Toni Dash says

        February 10, 2014 at 8:42 pm

        Thank you Betsy! They are actually cake pop or lollipop sticks. I thought they were really fun too!

        Reply
    4. Susan says

      February 06, 2014 at 5:40 pm

      5 stars
      These are so pretty and fun! I think it would be perfect for a party and not just for kids! I certainly wouldn’t complain if I was handed one or two of these pops.

      Reply
      • Toni Dash says

        February 10, 2014 at 8:41 pm

        Thank you Susan and I agree! Why should kids be the only ones to get the cool treats?!

        Reply
    5. cheri says

      February 06, 2014 at 3:58 pm

      These are so cute!

      Reply
      • Toni Dash says

        February 10, 2014 at 8:40 pm

        I’m so glad you like them Cheri!

        Reply
    6. Sockmonkeys Kitchen says

      February 06, 2014 at 11:50 am

      ohmygosh…adorable!!! I’m off to pin this one! Super cute! <3 Happy Valentine's Day!

      Reply
      • Toni Dash says

        February 10, 2014 at 8:40 pm

        Thank you for your sweet comment and for pinning!

        Reply
    7. Krista @ Joyful Healthy Eats says

      February 06, 2014 at 11:37 am

      Love how fun and easy these are Toni, such a great Valentines day gift! Pinned!

      Reply
      • Toni Dash says

        February 10, 2014 at 8:37 pm

        Belated thanks Krista! They were very fun to make, and to eat!

        Reply

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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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