The only thing better than panna cotta is Strawberry Jam Panna Cotta in portable jars great for any summer outing!
Thank you Tate+Lyle® Sugars for sponsoring this post. Head to your local retailer to make your own creation with Tate+Lyle®!
There is nothing I love more than settling into summer. Long lazy days and balmy nights staying up late lingering over a great grilled meal with friends. The out of doors becomes another room of the house with dining al fresco for any meal of the day. To me summer is the epitome of relaxation. Everything moves more slowly and the opportunity for outdoor fun is endless.
In a seasonal climate such as Colorado summers brings Farmer’s Markets bursting at the seams with fresh vegetables and produce. I just can’t get enough of summer fruit in particular. A favorite seasonal outing of mine is to go berry picking. Having lived in California where berry picking is easily available I was surprised to find it’s not as common in Colorado. I was determined to find somewhere to berry pick and after some sleuthing did find a few local farms.
There is truly nothing better than the flavor of a freshly picked ripe strawberry. To me they are the quintessential flavor of summer. I’m excited to partner with Tate+Lyle® Sugars to create a fun summer dessert perfect for grilling parties, picnicking or just hanging out.
I love the sun-kissed flavor of Tate+Lyle® Sugars and knew Tate+Lyle® Organic Pure Cane Sugar would be perfect for the Strawberry Jam Panna Cotta. It is lightly refined with a slight touch of molasses in the blonde-colored sugar crystals making it a wonderful complement to summer flavors. Tate+Lyle® Sugars are also certified organic and Fairtrade certified, providing fair prices and opportunities for smaller-scale sugarcane farmers (which I love). You can locate Tate+Lyle® Sugars near you in the sweetener aisle at Walmart and other stores.
This Strawberry Jam Panna Cotta recipe is simple to make and definitely tastes like summer. Made in individual jars, it can be served at a fun summer grilling get together as well as easily transported to a picnic or gathering. It is a creamy, sweet treat that is refreshing in summer heat and unlike fussier desserts, this dessert doesn’t demand special attention.
Store the prepared jars of panna cotta in the refrigerator until ready to serve. They may be served at room temperature or chilled. I assure you, summer never tasted so good!
Strawberry Jam Panna Cotta recipe
Ingredients
- 8 8- ounce jars with lids
Ingredients for Quick Strawberry Jam:
- 1 envelope Unflavored Gelatin
- ½ cup Water
- 1 pint fresh hulled and chopped Strawberries (approximately 2 ¼ cups)
- 4 to 6 tablespoons Tate+Lyle® Organic Pure Cane Sugar
- 2 tablespoons Lime Juice
- 1 ½ tablespoons St. Germain liqueur (optional)
Ingredients for Panna Cotta:
- 2 packets Unflavored Gelatin
- 2 cups Heavy Whipping Cream
- 2 cups Half and Half
- 1 cup Tate+Lyle® Organic Pure Cane Sugar
- 1 teaspoon Vanilla Extract
Instructions
Instructions for Quick Strawberry Jam:
- Pour the water into a medium saucepan. Sprinkle the envelop of gelatin and allow to sit for 1 minute.
- Turn the burner onto low heat, and stirring often, allow the gelatin to melt (approximately 3-4 minutes).
- Add the strawberries, 4 tablespoons of sugar and the lime juice. Increase the heat to medium and bring the mixture to a boil. Taste the mixture for sweetness and add more sugar by the tablespoon as needed. Allow to boil for 10 minutes, stirring periodically and smashing the strawberries. Note: if a less chunky jam is desired, use and immersion blender to puree some of the jam at the end before adding to the jars.
- Remove from heat, stir in the St. Germain liqueur if using and pour ¼ cup of the jam into each jar. Allow to cool slightly, cover the top of the jars lightly with plastic wrap and then place in the refrigerator to fully set (approximately 1 hour).
Instructions for Panna Cotta:
- Remove the jars with the strawberry jam from the refrigerator and set out at room temperature.
- In a small mixing bowl combine ¼ cup plus 2 tablespoons warm water and the 2 packets of gelatin. Stir just to wet the gelatin. Set aside.
- In a large saucepan over low heat combine the cream, half and half and sugar. Stir until the sugar has dissolved.
- Add the gelatin and continue to stir to incorporate the gelatin. If the gelatin is solid, raise the heat slightly (medium-low) and whisk the mixture until the gelatin has dissolved. Remove from heat.
- Add the vanilla extract and allow the panna cotta to cool slightly (do not pour hot liquid into the jars). Divide evenly between the jam jars. Seal and place back into the refrigerator to fully set (2-3 hours). Tip: placing jars on a small baking sheet will help stabilize the jars in the refrigerator.
Robin (Masshole Mommy) says
I am drooling over here. I need to make this right away! Sounds amazing.
Stacie @ Divine Lifestyle says
Oh wow! That has to be one of the most yummy desserts I’ve seen in a long time. I can’t wait to try it!
Catherine S says
This looks so good. Thanks for sharing the recipe I will make this for my next girls day.
MELISASource says
That looks so yummy! I’ve never had panna cotta before, but it’s so easy to make, I think that’s going to change.
Pam says
Panna cotta is such a tasty dessert. I love the way you presented this, too. I’m a sucker for things in tiny jars.
Liz Mays says
Oh my goodness, yes please! I would love to make this for a special occasion. They’re so impressive!
Our Ordinary Life says
That looks delicious! Such a good idea for a BBQ or a picnic!
Mary Edwards says
What a unique recipe to make. I’ve never heard of panna cotta before. This looks delicious. I will have to try.
Valerie Gray says
I have never heard of this treat but it sure does look amazing. I have a ton of strawberries this would be perfect for.
Ryan Escat says
Wow nice recipe, I would love this strawberry jam pannacotta in my wheat bread toast! Such a lovely idea!
Nicole Escat says
I love strawberries! I am going to try this and hope it turns out well as strawberry is not a seasonal fruit in our place. Nice post!
Chrystal | Nevermore Lane says
I tried Tate + Lyle sugars last year and I have been hooked ever since. Amazing product and company. This strawberry jam panna cotta looks heavenly.
Tonya says
This sounds amazingly tasty! And the name is fancy. 🙂 Serving it in the individual jars is a great touch and makes it look like a summer treat with the gingham patterned lids.
Brandy says
This is something new to me, but looks delicious! I am game for trying to make this and eat it up!
Anna @ Anna Can Do It! says
Oh these strawberry jam panna cottas looks divine! I don’t think I could eat just one…Love it! Such a great way to use strawberries! – Love, Anna
Sarah Bailey says
Oh my goodness this sounds absolutely amazing! I totally need to try some for myself. I’m a sucker for strawberries. x
Crystal says
Those are the most darling thing I’ve ever seen! We went strawberry picking a bit back, and have been hooked ever since. Give me all the strawberry recipes!
Karlaroundtheworld | Karla says
I love it, this will definitely be a great treat for summer! The recipe doesn’t really sound that difficult when I read it, I appreciate it.
Kelly Hutchinson says
Oh my goodness! This looks like such a great summer dessert I would never have thought to use the jam in the panna cotta.
Rosey says
Everything looks great, really. But oh oh oh I want that blue and white knife!
Raijean S says
I love panna cotta, so refreshing and just the right about of sweet. I’ll have to try this recipe.