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    Home » Desserts (No Bake) » Snickerdoodle Salted Caramel Ice Box Cake

    LAST UPDATED: July 20, 2018 • FIRST PUBLISHED: October 5, 2016 By Toni Dash 20 Comments

    Snickerdoodle Salted Caramel Ice Box Cake

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Snickerdoodle Salted Caramel Ice Box Cake collage

    Snickerdoodle Salted Caramel Ice Box Cake has the look and feel of a cake but no baking is required! A fluffly, layered dessert turns snickerdoodle cookies, whipped cream and pudding into a dreamy dessert everyone will love. This version is gluten-free but it can be made with gluten as well.

    Snickerdoodle Salted Caramel Ice Box Cake

    This post is sponsored as part of Boulder Locavore’s ongoing partnership with Udi’s Gluten Free, exploring gluten-free recipes, health and wellness. 

    I have been thinking about the recipe I’m sharing with you today since the summer. It came on the heels of an embarrassing realization actually but with a delicious end result.

    You too may have noticed ice box cakes floating around the internet, on Pinterest in particular. They are fluffy and cloud-like in appearance. I never paid them much mind, recalling my Grandmother talking about ice box cakes when I was small and assuming they were merely cakes that reside in a refrigerator (which Nana called an ‘ice box’).

    Snickerdoodle Salted Caramel Ice Box Cake

    My realization this summer however was that ice box cakes are not cakes at all. Rather, they are whimsical concoctions of graham crackers (traditionally), whipping cream and usually custard, all layered together like a sort of dessert lasagna. The magic comes in as the dessert sits in the refrigerator, or ice box.

    The moisture from the custard seeps into the graham crackers, softening them so when the dessert is cut into, it truly behaves like a cake. It’s really sort of fantastic if you think about it.

    Snickerdoodle Salted Caramel Ice Box Cake piece on plate

    Once realizing WHY ice box cakes are seemingly in vogue, I had my own idea of one I wanted to make. Of course it was with fall flavors so I had to wait about four months until it seemed the right time to share it. And that day, my friends, is today!

    Snickerdoodle Salted Caramel Ice Box Cake. It’s worth the wait, believe me. I used my all-time fave-o-rite Snickerdoodle cookies from Udi’s Gluten Free. They are about 2 ½ inches in diameter and have the most perfectly chewy texture and cinnamon-y flavor. They taste like fall to me (but I’ll admit I don’t let seasons prohibit eating them when the mood strikes).

    Snickerdoodle Salted Caramel Ice Box Cake in pan and on plate

    This ice box cake is a mixture of cream cheese, vanilla pudding, whipped topping, snickerdoodle cookies and is finished off with salted caramel chips. To say it’s divine is a gross understatement. The softened cream cheese is mixed together with the pudding and whipped topping to create three lofty layers surrounding two layers of cookies. After sitting overnight in the refrigerator the dessert cuts into cake like pieces and is just plain dreamy with the billowy sweetness separated by chewy cookie bites.

    Snickerdoodle Salted Caramel Ice Box Cake

    Snickerdoodle Salted Caramel Ice Box Cake

    This delicious no bake ice box cake is made all the sweeter with snickerdoole cookies! You'll love every creamy bite.
    5 from 2 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Total Time: 1 day
    Servings: 20
    Calories: 150kcal
    Author: Toni Dash
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    Ingredients

    • 8 ounces Cream Cheese , softened
    • 2 3.4- ounce packages Vanilla Pudding Mix (instant pudding style)
    • 2 ½ cups Milk
    • 2 8- ounce containers Whipped Topping (thawed per package instructions)
    • 3 packages Udi’s Gluten Free Snickerdoodle Cookies , or equivalent (30 2 ½-inch diameter snickerdoodle cookies)
    • 1 cup Salted Caramel or Butterscotch Baking Chips

    Instructions

    • In the bowl of a standing mixer cream the cream cheese until smooth. Pour in the pudding mix and 1 cup of the milk. Mix on low speed to combine and limit splashing.
    • Gradually pour in the remaining milk, beating on medium speed to fully combine the ingredients. Fold in the whipped topping.
    • In a 9-inch by 13-inch baking pan, spread 1/3 of the pudding-whipped topping mixture to cover the bottom of the pan.
    • Layer 15 of the cookies on top of the mixture (refer to photos).
    • Cover with another 1/3 of the pudding-whipped topping mixture.
    • Repeat step 5. Loosely cover with plastic wrap or foil and plan in the refrigerator overnight or up to 24 hours.
    • Sprinkle with the salted caramel baking chips and serve.

    Nutrition

    Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 160mg | Potassium: 137mg | Fiber: 0g | Sugar: 15g | Vitamin A: 70IU | Calcium: 90mg | Iron: 0.6mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    box of gluten free snickerdoodle cookies

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Ourfamilyworld says

      October 07, 2016 at 12:39 am

      Wow, this really is tempting! We will try this soon, looks delicious!

      Reply
    2. Megan @ MegUnprocessed says

      October 06, 2016 at 8:04 pm

      5 stars
      This is creative!

      Reply
    3. Janell Poulette says

      October 06, 2016 at 2:08 pm

      This looks absolutely amazing! I love anything salted caramel and anything cake-like. This recipe looks very simple and will be giving this a try very soon!

      Reply
    4. Kelly Hutchinson says

      October 06, 2016 at 11:33 am

      My daughter is crazy about anything Snickerdoodle flavored. She would LOVE this recipe!

      Reply
    5. Shell says

      October 06, 2016 at 9:15 am

      5 stars
      This looks delicious! Pinning to try it soon!

      Reply
    6. Ann Bacciaglia says

      October 06, 2016 at 9:50 am

      This cake looks so delicious and easy to make. I will have to get the ingredients I need to make this for dessert this week.

      Reply
    7. Jeanine says

      October 06, 2016 at 7:22 am

      This looks SO good! I hear so much about ice box cakes and they have me so intrigued. This one looks very tasty, so its worth trying!

      Reply
    8. Kiwi says

      October 06, 2016 at 12:16 am

      This is dangerous to me!! LOL look like a great fall snack!

      Reply
    9. Crystal says

      October 05, 2016 at 10:35 pm

      I made an ice box cake over the summer that was full of lemon-y goodness. This fall recipe sounds just dreamy especially since it comes together with such ease.

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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