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    Home » Recipes » Cocktails » Refreshing Raspberry Chambord Gin Fizz

    LAST UPDATED: June 13, 2020 • FIRST PUBLISHED: January 26, 2017 By Toni Dash 13 Comments

    Refreshing Raspberry Chambord Gin Fizz

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Fresh and light Raspberry Chambord Gin Fizz is a bright cocktail sipper that tastes like spring!

    Raspberry Chambord Gin Fizz

    I haven’t shared a new cocktail recipe since the holidays and with Valentine’s Day coming quickly, a fun little idea popped to mind! Raspberry Chambord Gin Fizz. This fresh cocktail is simple to make. It is light and somehow tastes right for this time of year to me.

    two glasses of Raspberry Chambord Gin Fizz

    I think the holidays are full of over indulgences. Rich, heavy foods. Calorie-laden desserts. Ample cocktails and champagne toasting. For me, I hit a wall after New Year’s Day and don’t want to think of any of these things until the next holiday season. I’m fully saturated by January 1.

    In fact I generally don’t think much about cocktails either. I feel assaulted by drinks that are too boozy or heavy after the holiday celebrating. Maybe that refreshed, healthier eating we tend to do in January takes a hit on Happy Hour too!

    Raspberry Chambord Gin Fizz with cocktail shaker

    There are many ways to make a Gin Fizz cocktail. Some recipes use an egg white to produce that frothy head on the cocktail but many, this version included, get the fizz out of club soda alone. Some versions include some sugar to sweeten the cocktail up. I bypassed that, getting some sweetness from the addition of Chambord liqueur instead.

    Raspberry Chambord Gin Fizz in etched glasses

    The cocktail is simple. Gin, lemon juice and Chambord shaken with ice and strained over new ice. It’s light, bright and fresh-tasting. Raspberries can be used for garnish if desired (I added some auburn thyme sprigs from my garden and thinly sliced lemon peel).

    When making a cocktail with a cocktail shaker there are many options you can use. They don’t have to be fancy or expensive either. A quart size Mason jar with a lid works great. I have multiple shakers, all with a built in strainer (I’m not coordinated enough to use a professional bartender’s cocktail shaker)  In fact I bought this one recently which combines the benefits of the glass (you can see what is going on) and the strainer in one!

    Raspberry Chambord Gin Fizz in glasses with shaker

    This Raspberry Chambord Gin Fizz recipe is great any time of the year for a light, refreshing, sparkling citrus cocktail. Easy and quick to make!

    two glasses of Raspberry Chambord Gin Fizz

    Raspberry Chambord Gin Fizz

    This cocktail is fresh and light, citrusy with a hint of raspberry. It takes it's effervescence from Club Soda and does not include an egg white or sugar as with some versions of Gin Fizz cocktails.
    5 from 1 vote
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Cocktail
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2 cocktails
    Calories: 155kcal
    Author: Toni Dash
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    Ingredients

    • 3 ounces Gin
    • 1 1/2 ounces freshly squeezed Lemon Juice
    • 1 ounce Chambord liqueur
    • Club Soda to fill
    • Ice

    Instructions

    • Combine the gin, lemon juice, Chambord and a cup of ice in a cocktail shaker.
    • Shake vigorously and strain into 2 8-10 ounce Old Fashioned glasses filled with fresh ice; fill with Club Soda.

    Nutrition

    Calories: 155kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 21mg | Sugar: 6g | Vitamin C: 8.3mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

     

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    1. Crystal says

      January 28, 2017 at 10:13 am

      It’s just so pretty! I can imagine it being a lovely addition to a Gal=entine’s Day celebration with friends also.

      Reply
    2. Annemarie LeBlanc says

      January 27, 2017 at 7:14 pm

      This drink is sure to get loves of raves from party guests, or even family members during gatherings and reunions. I am glad you did not use egg whites. I don’t like anything raw in my drink anyway. Saving the recipe. Thanks.

      Reply
    3. Jeanine says

      January 27, 2017 at 6:24 pm

      I’m not a drinker but this sounds refreshing and very different. Would love to sample this or have it available at a get together!

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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