Peppermint Bark
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Home » Recipes » Desserts (No Bake) » Peppermint Bark
LAST UPDATED: • FIRST PUBLISHED: By Toni Dash 8 Comments
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.
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MyFudo™ says
The mint-flavored milk is amazing! Can't wait to try it out…Will be a great treat for a milk lover like me. Thanks for sharing!
Julie says
Beautifully decorated. Merry Christmas to you and your family!
Wanna Be A Country Cleaver says
Gorgeous, just gorgeous!! Happy Holidays!
ping says
Merry Christmas, Toni! Oh my, Santa's sleigh isn't going to be riding straight tonight! 😀 Oh, I recently had mint flavored almond milk (ice cold) and totally fell in love with it and I'm thinking spiking it this way would be quite exciting!
Molly @ Toffee Bits and Chocolate Chips says
Awesome thanks for sharing! I love how you used chocolate other than white! Merry Christmas!
Lea Ann says
I think peppermint bark is just so pretty. Wish I had time to make some. Merry Christmas to you and your family Toni.
Chef Dennis says
I love bark and have not made any this year at all…sigh and remember if you get Santa tipsy, he might be looking for a little present himself!
All the best to your family and Have a very Merry Christmas!
Dennis
Roxana GreenGirl {A little bit of everything} says
if Santa doesn't eat the peppermint bark after test testing the minted milk, you can always send it to my house. I love peppermint bark!
Happy Holidays Toni!