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    Home » Breakfast » Creamy Overnight Oatmeal Pudding with Cherries

    LAST UPDATED: September 2, 2020 • FIRST PUBLISHED: December 27, 2016 By Toni Dash 29 Comments

    Creamy Overnight Oatmeal Pudding with Cherries

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Looking for a make-ahead breakfast (or dessert) option that’s packed with protein? This Creamy Overnight Oatmeal Pudding with Cherries is made with a mere handful of ingredients and is simple to make. A great way to start your day right!

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    Creamy Overnight Oatmeal Pudding with Cherries

    I am a victim of ‘breakfast boredom’. It can be a struggle to make breakfast interesting and it also needs to be fast.

    My favorite smoothie recipes that I happily chug when the weather is warm are harder to drink when it’s cold outside.

    I usually run out of time after making my kids school lunches and have to grab something on the go (these Supersonic Peanut Butter Energy Bars are good for that).

    When I was in college I used to love to make oatmeal for breakfast. It was elevated to a poor student’s art form more than a recipe really.

    There was the oatmeal itself, a bit of milk or yogurt, fruit, and nuts. I think somewhere in the compilation of it all we fancied ourselves as breakfast Bon Vivants for the chic of our earthy creation.

    Creamy Overnight Oatmeal Pudding with Cherries in bowl with red spoon

    That came to a screeching halt when visiting a nutritionist to assess my diet and having him tell me to get more energy I needed to be eating tuna salad for breakfast. That was a good news bad news type of deal in that it thrust me well passed my breakfast ‘box’. I only had a handful of foods I imagined appropriate for breakfast to that point. The bad news is that is left oatmeal on the shelf as it did not deliver enough protein to keep me going until lunch.

    Overnight Oatmeal Pudding with Cherries Drizzled with syrup

    Another great thing about this recipe is that it can be made with dairy milk, nut milk or oat milk!

    Overnight Oatmeal Pudding with Cherries With fruit

    I do love anything I can prepare outside the hustle and bustle of a school morning so decided to make a Creamy Overnight Oatmeal Pudding with Cherries and trail mix (I guess I can’t quit let that layering passion from college go). The oatmeal is super creamy and chills overnight. It can be eaten cool or gently warmed in the microwave to suit your mood. A drizzle of maple syrup, some cherries (frozen and thawed or fresh), any other favorite fruit and some trail mix really make a perfect high protein breakfast to kick off your day!

    Overnight Oatmeal Pudding with Cherries With fruit and seeds

    The texture and flavor also make it an option for a sweet treat or dessert too (think rice pudding)!

    Recipe

    Overnight Oatmeal Pudding with Cherries With fruit

    Creamy Overnight Oatmeal Pudding with Cherries

    Creamy Overnight Oatmeal Pudding is packed with protein and wonderful flavor from cherries and trail mix. It's easy to make and a perfect way to start the day or for a sweet treat.
    5 from 1 vote
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 12 hours hours 15 minutes minutes
    Servings: 4 3 cups oatmeal pudding (4 3/4-cup servings or 2 1 1/2-cup servings)
    Calories: 441kcal
    Author: Toni Dash
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    Ingredients

    • 1 cup Rolled Oats (not instant); gluten-free or regular
    • 2 cups Milk dairy, nut milk or oat milk
    • 1 ½ cups Water
    • 1 tablespoon Maple Syrup (plus additional for sweetening servings to taste)
    • 1 cup pitted Cherries (fresh or frozen/thawed)
    • ½ cup Trail Mix

    Instructions

    • Combine the oats, 1 ½ cups nutmilk and the water in a medium sauce pan over medium-high heat. Bring to a boil, stirring often. Cook for 4 minutes or until the rolled oats are soft.
    • Transfer to a bowl and allow to cool slightly (5 minutes), stirring periodically to release heat. Stir in the remaining ½ cup nutmilk and the tablespoon maple syrup. Cover and chill overnight.
    • To serve: The following morning dish ¼ of the pudding into a serving bowl, topped with a drizzle of additional maple syrup to taste, ¼ cup of the cherries and 2 tablespoon of the trail mix to top.

    Nutrition

    Calories: 441kcal | Carbohydrates: 30g | Protein: 8g | Fat: 34g | Saturated Fat: 22g | Cholesterol: 0mg | Sodium: 23mg | Potassium: 517mg | Fiber: 4g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 3.5mg | Calcium: 56mg | Iron: 5.4mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. Lisa Bristol says

      December 27, 2016 at 5:37 pm

      I have been wanting to try making a overnight oatmeal. This recipe looks so delicious and easy to make. I will have to get the ingredients I need to try this recipe.

      Reply
    2. Debra Muccio says

      December 27, 2016 at 4:52 pm

      Love the low sugar in the Silk products we often buy! And this recipe – oh, the addition of cherries makes it look so delicious!

      Reply
    3. Liz Mays says

      December 27, 2016 at 4:12 pm

      Oh this is such a yummy idea. I’m definitely liking the added cherries and trail mix. It sounds good!

      Reply
    4. Veronica Solomon says

      December 27, 2016 at 3:55 pm

      Oh yum! Oatmeal never looked this good. Love it. Looks so yummy

      Reply
    5. Brianne says

      December 27, 2016 at 3:39 pm

      I am a huge fan of overnight oatmeal! My kids absolutely love it!

      Reply
    6. Pam Wattenbarger says

      December 27, 2016 at 2:04 pm

      This overnight oatmeal pudding sounds delicious. My daughter loves overnight oats so she would enjoy this.

      Reply
    7. Foodie Finds Home says

      December 27, 2016 at 10:37 am

      I’m a huge fan of overnight oats and these sound soooooooo good. I like Stacie can’t wait to try this one!

      Reply
    8. Janell Poulette says

      December 27, 2016 at 10:15 am

      We love oatmeal in this house, so i know they’ll love this recipe! I love to use cherries because there aren’t many recipes with cherries that I’ve seen. But this looks really good!

      Reply
    9. Jen Rattie says

      December 27, 2016 at 9:07 am

      That is so me. It has the word pudding in it, and it practically makes itself. SCORE!

      Reply
    10. Stacie @ Divine Lifestyle says

      December 27, 2016 at 8:49 am

      That sounds so good! I love overnight oats. I can’t wait to try this one. Om nom nom.

      Reply
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    About Toni Dash

    Toni Dash BoulderLocavore.com Head Shot

    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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