Overnight Lemon Muffin Breakfast Trifles

This fun, fresh recipe used purchased lemon muffins in a whole new way: Overnight Lemon Muffin Breakfast Trifles! Cubed muffins are layered with yogurt, fresh berries and topped with some crunchy granola for a satisfying gluten-free breakfast, snack or lighter dessert!

This post is sponsored as part of Boulder Locavore’s ongoing partnership with Udi’s Gluten Free. All opinions are my own.

Summer is a funny time for breakfast in my house. The tried-and-true choices during the busy school year go out the window. Everyone gets up at different times. No one wants to cook anything for breakfast. We need light and filling options to fuel our busy summer days.

Overnight Lemon Muffin Breakfast Trifles are our current go to favorite and I think you’ll love them too! AND you can make them the night before so no pressure to get up early to get breakfast on the table.

We love Udi’s Lemon Muffins for the light bright flavor. I had the idea to cut them into cubes and mix them with summery berry yogurt, some perfectly ripened strawberries and blueberries and topped with a bit of crunchy Udi’s granola. The star of my summer breakfast table was born!

When I first made these, it did not dawn on me that they are perfectly color coordinated for July 4^th too! If you have a busy holiday planned or out of town guests, Overnight Lemon Muffin Breakfast Trifles are a perfect solution. They can be made the night before so take no time in the morning to get them ready. If guests are on different schedules, they can grab one from the fridge when they want one, OR grab one to go. They make a wonderful snack or healthier dessert too. Overnight Red, White and Blue Berry French Toast Breakfast Casserole is another option perfect for a crowd.

I love the combination of strawberry and lemon which is why I added strawberry yogurt. You can change these up to include your favorite yogurt flavor or other types of berries or fruit. The flexibility keeps things interesting and a good solution for everyone’s preferences. On the Go Granola-Yogurt-Fruit Breakfast Parfaits are another family favorite!

My favorite jars to make these Overnight Lemon Muffin Breafkast Trifles in are Weck .5 liter mold jars.  I love the shape and the sealing is great with a rubber gasket and glass lid. They are so pretty to serve guests!

How to make Overnight Lemon Muffin Breakfast Trifles:

5 from 8 votes

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Overnight Lemon Muffin Breakfast Trifles

This easy layered recipe makes a perfect, unexpected breakfast especially when serving guests.  Layered cubes of Udi's Gluten Free Lemon Muffins, strawberry yogurt, fresh berries topped with gluten-free granola are a great mix of flavor and substance to fuel the day.

Ingredients listed per breakfast trifles.  Multiple ingredients for the number of servings required.

Course Breakfast

Cuisine American

Keyword breakfast trifles, lemon muffin trifles, overnight muffin trifles

Prep Time 10 minutes

Total Time 12 minutes

Servings 1 trifle

Calories 91 kcal

Ingredients

• 1 Udi's Gluten Free Lemon Muffin chopped into 3/4-inch cubes, then divided
• 1 6 ounce container Strawberry Yogurt
• 1/2 cup fresh Mixed Berries rinsed and patted dry with a paper towel, then divided
• 1 tablespoon Udi's Gluten Free Vanilla Granola
• 1 pint Jar

Instructions

1. Add a small spoonful of yogurt to the bottom of the glass jar.  Add half of the muffin cubes to the jar.

   

2. Add half of the remaining yogurt and half the berries on top of the muffin cubes.

   

3. Add the remaining muffin cubes, the remaining yogurt and berries and top with the granola.  Seal and refrigerate overnight.  Also may be eaten immediately.

   

Nutrition Facts

Overnight Lemon Muffin Breakfast Trifles

Amount Per Serving

Calories 91 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 0g0%

Cholesterol 0mg0%

Sodium 12mg1%

Potassium 80mg2%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 8g9%

Protein 1g2%

Vitamin C 2mg2%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.