
Butternut Squash Soup with Cayenne & Curried Chicken Breast with Chard

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LAST UPDATED: • FIRST PUBLISHED: By Toni Dash 17 Comments
Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.
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Ken Teubner says
Fall is the best time of year for cooking due to all of the fresh Fall veggies. My fav in butternut squash soup.
Toni Dash says
Me too!
Annapet says
I love roasted pumpkin seeds on pumpkin soup. Gives the soup another layer of texture and flavors. I'm bent on making pumpkin soup this TG. Thanks for sharing, Toni.
Boulder Locavore says
Thank you everyone for your wonderful and thoughtful posts! I'll be determining a winner after midnight tomorrow (Tuesday November 30) using Random.org and will post the winner on Wednesday.
Never fear! The holidays are here (or near) and while you all are toiling about those on your gift lists, I'm a believer that new, free cookbooks are a spirit lifter. I'll be doing one to two more reviews and giveaways before Christmas arrives. Ho, ho, ho! -BL
Lizzy says
What a wonderful give away!!!
My favorite cooking season is winter/Christmas. I bake all kinds of goodies for friends and neighbors…English toffee has got to be my favorite.
I will make sure I'm following your blog and also find you on Twitter 🙂
Amy says
My favorite eating season is summer…eating fresh out of my own garden is not only delicious, it's also satisfying: knowing that I grew that stuff! My favorite meal: hamburgers on the grill with fresh fried potatoes and corn on the cob. That's about as good as it gets for me.
Angela FRS says
Lovely blog! I would have to go with springtime cooking, especially anything involving asparagus. On a different note, I just finished reading _At Mesa's Edge_ and really enjoyed the read.