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    Home ยป Recipes ยป Desserts (Baked) ยป Linzer Cookies with Nutella Filling

    PUBLISHED: December 8, 2021 โ€ข By Toni Dash 20 Comments

    Linzer Cookies with Nutella Filling

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Linzer Cookies with title overlay

    Linzer cookies are a favorite amongst classic Christmas cookies. Baked sandwich cookies made of lightly spiced flaky shortbread and filled with a peek-a-boo cut-out on the powdered sugar dusted top.

    Linzer Cookies with title overlay
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    Linzer Cookies with title overlay

    These are one of the prettiest cookies on the holiday cookie trays. The assembled cookies look fancy and taste delicious! Instead of traditional jam filling we’ve filled these favorite cookies with Nutella for a touch of chocolate and hazelnut.

    Perfect paired with Eggnog Snickerdoodles and Kitchen Sink Christmas Cookies!

    Jump to:
    • What are Linzer cookies?
    • Recipe Ingredients Notes
    • Linzer cookie cutters
    • How to make Linzer Cookies โ€“ Step-by-Step
    • Variations
    • Pro Tips
    • Frequently Asked Questions
    • How to Store
    • More recipes youโ€™ll love!
    • Recipe

    What are Linzer cookies?

    They are a sandwich cookie made of two shortbread cookies, one with a cut out. The cookies are filled usually with jam and in our case nutella, and dusted with powdered sugar. The cut out shows the inside filling of the cookie.

    The shortbread cookies include ground nuts and warming spices in our recipe.

    Linzer cookies originated in the city of Linz Austria as spinoff of traditional Linzer torte. The torte is a shortcake made with flour and ground nuts (usually ground almonds), topped with fruit (often black current preserves) and nuts with a lattice crust allowing the fruit to be seen.

    This Linzer cookie recipe adds some ground cinnamon and nutmeg to the shortbread too.

    Recipe Ingredients Notes

    Complete ingredient list and amounts in the recipe card at the end of the post.

    All purpose flour. Regular or gluten-free measure-for-measure flour blends can be used. We recommend Bob’s Red Mill gluten-free 1-to-1 baking flour for making the gluten-free version.

    Fine almond flour. This can be purchased in multiple grind sizes. Be sure to use ‘fine’ ground almond flour.

    Unsalted butter. Start with softened butter.

    Nutella. Nutella is a chocolate hazelnut spread. Nutella is both a brand and a product name. You may find it in other brands called chocolate hazelnut spread. Any brand can be used.

    Powdered sugar. This will be sifted over the top cookies before completing the cookie sandwich. If there are lumps in the confectioners’ sugar pass it thought a sifter or fine mesh sieve before adding to the cookies.

    stacked Linzer cookies

    Linzer cookie cutters

    To make Austrian Linzer cookies you’ll need two cookie cutters of different sizes. One to cut out all the cookies and a second smaller cookie cutter to cut out the design in the top cookie.

    You can buy Linzer cookie cutter sets that come with the outer cutter and different images for the center cut out. It’s also easy to use a 3-inch round cutter (or biscuit cutter) and a second smaller cookie cutter you may already have on hand.

    Alternatively you can use the wide end of a large piping tip to make a circle cut out instead of using a small cookie cutter.

    How to make Linzer Cookies – Step-by-Step

    Please find the detailed printable recipe card at the end of this post.

    STEP 1. Make the cookie dough

    In a medium bowl whisk together the flour, almond flour, ground cinnamon and nutmeg (photo 1). Set aside.

    In a separate large mixing bowl, using an electric hand mixer (hand held or in the bowl of a stand mixer fitted with a paddle attachment) beat together the butter and sugar until creamy, around 3 minutes (photo 2).

    Add the egg and vanilla extract and beat until smooth and well combined (photo 3).

    Add the flour mixture to the wet ingredients and beat until a soft dough forms (photo 4).

    linzer cookies recipe steps 1-4

    STEP 2. Chill dough

    Divide dough in half and form each half into a flat disk. Wrap each disc of dough in plastic wrap and chill in the refrigerator for at least one hour (photo 5).

    When the cookie dough has chilled, remove one dough disk from the refrigerator. Allow the dough to rest at room temperature for five minutes.

    STEP 3. Roll dough and cut out cookies

    Remove the dough from the plastic wrap and transfer to a lightly floured work surface. Using a rolling pin, roll out the dough until it’s around 1/8 inch thick.

    Use a round cookie cutter to cut out each cookie, transferring the cut-out dough to a cookie sheet lined with a layer of parchment paper (photo 6).

    Combine the dough scraps back with the remaining dough, roll out and cut more cookies.

    Keep half the cut-out cookies a full circle, then use a smaller cookie cutter (photo 7) or the wide end of a piping tip to cut out a hole in the center of the other half of the cookies on the prepared baking sheet.

    Repeat for the second dough disk.

    linzer cookies recipe steps 1-4

    STEP 4. Chill cut out cookies

    Transfer the cookie sheets to the refrigerator to chill for another 30 minutes.

    Preheat oven to 350 degrees F while the cookies chill.

    STEP 5. Bake and Cool

    Place the chilled cookies in the oven to bake for 12 to 15 minutes, until the edges of the cookies are golden brown.

    Allow the cookies to cool for 5 to 10 minutes on the baking sheet, then place cookies on a wire cooling rack to cool completely.

    STEP 6. Assemble

    When the cookies are cool, spoon a small amount of powdered sugar into a fine-mesh strainer (photo 8). Lightly shake the powdered sugar over the tops of the cookies with the cut outs in the center.

    Flip the other cookies over so the bottom is facing up, then spread a thin layer of Nutella over each cookie (photo 9). Place the powdered sugar cookies on top of the Nutella and lightly press to secure it in place (photo 10).

    linzer cookies recipe steps 9-10

    Variations

    Use jam for the filling instead of Nutella. Raspberry jam is a favorite. Use 1/2 cup of jam. To make the jam more spreadable microwave it for 10 seconds and stir vigorously to smooth the texture. Try red current or black currant preserves too for a traditional flavor combination. Any jam can be used (apricot jam, raspberry preserves, etc).

    Change the spices. For a different flavor to the shortbread do not add the cinnamon and nutmeg to the linzer cookie dough. For regular shortbread, leave out the spices. Or add some citrus zest instead! They would be great with lemon curd filling. Or leave cookies ‘as is’ without added spices.

    Pro Tips

    Keep the dough cold. If the dough is kept cold it’s easier to roll out without getting too soft to handle. If the scrapes of dough get too soft to easily roll and cut, combine them, wrap them back in plastic wrap and place back in the refrigerator to chill.

    Use 1 dough disc at a time. Rolling out and cutting one dough disc while the other is kept in the refrigerator makes it easiest to cut out the cookie shapes.

    Cut out cookies may cook more quickly. Keep an eye on the cookies when baking. The cut out cookies may bake more quickly. If baking multiple baking sheets at a time place the non cut out cookies on one and the cut out cookies on another. This allows you to remove the cut out cookies earlier if needed.

    stacked Linzer cookies with evergreen sprigs

    Frequently Asked Questions

    Can Linzer cookies be frozen?

    Yes. For the best result freeze the cookies then assemble the cookie sandwich after thawing. To freeze: allow cookies to cool, place in an airtight freezer container and freeze for up to 1 month. Allow to thaw in the refrigerator or at room temperature. Assemble the cookies as directed.

    How to Store

    Store in an airtight container for up to 1 week at room temperature. Place cookies in a single layer with a sheet of parchment paper between layers.

    They can also be stored in the refrigerator. Be sure the container if airtight. Allow chilled cookies to sit at room temperature 15 minutes before serving.

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    Recipe

    stacked Linzer cookies with Nutella filling

    Linzer Cookies with Nutella Filling

    Classic Linzer Cookies sandwich two buttery spiced shortbread cookies with Nutella chocolate hazelnut spread in between. The shortbread is lightly spiced with cinnamon and nutmeg.
    5 from 85 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American, Austrian
    Diet: Gluten Free
    Prep Time: 30 minutes minutes
    Cook Time: 15 minutes minutes
    Chilling Time (approximate): 1 hour hour 30 minutes minutes
    Total Time: 2 hours hours 45 minutes minutes
    Servings: 32 sandwich cookies
    Calories: 140kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 2 cups flour
    • 1 cup fine almond flour
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1 cup butter softened
    • ½ cup granulated sugar
    • 1 egg
    • 2 teaspoons vanilla extract
    • ½ cup Nutella
    • Powdered sugar for decorating

    Instructions

    • Whisk together the flour, almond flour, cinnamon and nutmeg in a medium bowl. Set aside.
    • In a separate bowl, beat together the butter and sugar until creamy.
    • Add the egg and vanilla and beat until smooth and well combined.
    • Mix in the dry ingredients and beat until a soft dough forms.
    • Divide the dough in half and form each half into a flat disk. Wrap each disk in plastic wrap and chill for at least one hour.
    • When the cookie dough has chilled, remove one dough disk from the refrigerator. Allow the dough to rest at room temperature for five minutes.
    • Remove the dough from the plastic wrap and transfer to a lightly floured surface. Roll the dough until it’s around 1/8 inch thick.
    • Use a round cookie cutter to cut out each cookie, transferring the cut-out dough to a parchment paper lined baking sheet.
    • Keep half the cut-out cookies a full circle, then use a smaller cookie cutter or the wide end of a piping tip to cut out a hole in the center of the other half of the cookies.
    • Transfer the cookie sheets to the refrigerator to chill for another 30 minutes.
    • When ready to bake, preheat the oven to 350 degrees. Place the chilled cookies in the oven to bake for 12 to 15 minutes, until the edges of the cookies are golden brown.
    • Allow the cookies to cool for 5 to 10 minutes on the baking sheet, then transfer them to a wire cooling rack to cool completely.
    • When the cookies are cool, spoon a small amount of powdered sugar into a fine-mesh strainer. Lightly shake the powdered sugar over the top of the cookies with the cut-out center.
    • Flip the other cookies over so the bottom is facing up, then spread a thin layer of Nutella over each cookie. Place the powdered sugar cookies on top of the Nutella and lightly press to secure it in place.

    Notes

    Ingredient Notes
    For making the Linzer cookies gluten-free we recommend using Bob’s Red Mill gluten-free 1-to-1 baking flour. It’s the only flour we use for gluten-free baking.
    How to Store
    Store in an airtight container for up to 1 week at room temperature. Place cookies in a single layer with a sheet of parchment paper between layers.
    They can also be stored in the refrigerator. Be sure the container if airtight. Allow chilled cookies to sit at room temperature 15 minutes before serving.
    Testing Notes
    These cookies have been tested at sea level, 5400 feet altitude, with regular flour and Bob’s Red Mill gluten-free 1-to-1 baking flour. If making the cookies at an altitude higher than 5,400 feet adjustments may be required.

    Nutrition

    Calories: 140kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 55mg | Potassium: 32mg | Fiber: 1g | Sugar: 6g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
    Linzer Cookies with title overlay
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    Reader Interactions

    Comments

    1. Tash says

      December 01, 2023 at 3:51 am

      5 stars
      Absolutely delicious! I’m someone who never follows a recipe exactly and I always make little changes but this one is perfect in every way. I was tempted to reduce the amount of spice and worried it might clash with the Nutella but it actually compliments it beautifully. Great recipe ๐Ÿ™‚

      Reply
    2. Gina Abernathy says

      December 04, 2022 at 1:22 pm

      5 stars
      The perfect little cookie that not only tastes great but pretty as well.

      Reply
    3. Gretchen says

      December 04, 2022 at 11:29 am

      5 stars
      We loved these cookies. The shortbread is delicious and the Nutella filling a great change from traditional Linzer cookies.

      Reply
    4. Lisa says

      December 04, 2022 at 9:21 am

      5 stars
      We made these last weekend as part of our mega holiday cookie bake. Loved them! They are very easy, the shortbread was perfect and loved the spices. It was a fun change to have nutella filling instead of jam too. A++

      Reply
    5. Jen says

      December 04, 2022 at 9:01 am

      5 stars
      These cookies are seriously ahh-mazing! A whole batch just disappeared in minutes!

      Reply
    6. Mairead says

      December 04, 2022 at 8:05 am

      5 stars
      My kids adore these linzer cookies with their Nutella filling. Thanks for a wonderful baking idea.

      Reply
    7. Addie says

      December 08, 2021 at 8:43 pm

      5 stars
      My grandmother always made these for Christmas! Theyโ€™re a family favorite recipe. Yum!

      Reply
    8. Shadi Hasanzadenemati says

      December 08, 2021 at 4:07 pm

      5 stars
      Love how easy this recipe is. Itโ€™s perfect for our family!

      Reply
    9. Kate says

      December 08, 2021 at 3:03 pm

      5 stars
      Ahhh… what a FAB idea, Linzer cookies meet Nutella, perfect all round! My kids loved making these with me at the weekend, thanks so much!

      Reply
    « Older Comments
    5 from 85 votes (66 ratings without comment)

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    Welcome! Iโ€™m Toni Dash. Iโ€™m a Certified Nutrition Coach and the professional writer/blogger, photographer, recipe developer and creator of Boulder Locavoreยฎ. Iโ€™m so glad you are here!

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