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    Home » Gardening » Jumpstart Your Food Garden: Affordable Resources and Tips to Ensure Summer’s Bounty

    LAST UPDATED: February 4, 2022 • FIRST PUBLISHED: February 17, 2012 By Toni Dash 32 Comments

    Jumpstart Your Food Garden: Affordable Resources and Tips to Ensure Summer’s Bounty

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    seed starting equipment and seed packets
    I have loved to grow things all my life.  I would steal legumes from our pantry as a child and put them in pots in my room to grow.  I did not care what it was I grew; I just wanted to grow plants.
    As an adult I care much more about what I grow since I plant a food garden yearly.  Living in a seasonal climate provides I need to be ready at the starting line when the time is safe to plant outdoors.  It always feels like a starting gun firing for an all too quick race when the last frost departs.  Our regional guideline is not to plant before Mother’s Day and indeed we’ve had big dumps of snow in May.  Especially for the coveted warm weather crops such as tomatoes, peppers and eggplant, having hardy plants ready to go into the ground when the time is right is crucial.  Poor planning or immature seedlings leave us whiny with loads of green tomatoes when the fall frost visits!
    The general rule of thumb is to start seeds 8 weeks before the last proposed frost date.  I have found to have really sturdy plants by the last frost for Colorado type climate, beginning warm weather seeds indoors now is about perfect.  If the seedlings are ready earlier than can be planted outdoors they can always go through a longer hardening off period (the process of taking indoor germinated plants outside a bit at a time daily to allow them to acclimate to living outdoors all the time) but if they are not robust for the transition to the garden, the penalty is garden yield.
    seed peat pots in a saucer
    Over the years I’ve experimented with how best to start seeds and have learned a lot along the way.  Though it’s fun to begin seeds in an egg carton on a windowsill my finding is that does not produce plants ready to get growing when put into the ground.  Warm weather seeds like warmth to germinate and all seedlings like about 15 hours a day of sunlight once sprouted, which is very difficult to get under normal home conditions.  My experience has been when growing with natural light only, the seedlings are more spindly, not nearly as mature as desired and often do not weather the transition to the garden well.  The plants I now produce from seed are the quality of a good nursery if not better.
    A few years ago I decided to work with grow lights and concerned over the cost I originally endeavored to build my own lighting set up.  However after researching I discovered some very cost effective resources that made my seed starting a completely different experience.  With some simple items starter plants will rival any good garden store, at a fraction of the cost and to your exact variety choices.  There are many wonderful seed catalogs (I’ll list some favorites at the end of this post) and for a few dollars per seed packet you can select exactly what you want to grow and what works best in your region.
    I have included links for all the items I use to start seeds on Amazon.com.  The grow light system I did purchase originally on Amazon.com.  You can find peat pots, seedling mats and trays at most nurseries, home improvement stores and ‘Big Box’ retail stores with a garden center if you’d rather buy locally.
    artificial lights in a stand
    The grow light system I use is a suspended light on a frame.  It is very lightweight in comes in two sizes allowing flexibility for your space needs.  I have two four feet long lights (the lights come in 2 foot lengths as well) and when not in use I remove the hanging light and stash the entire things for the next season.
    peat pots in a saucer with seed packets
    I have found expandable peat pellet pots are a great way to begin seeds.  They start as a flat disk and when soaked briefly in water pop into a small cylinder of peat, a growing substrate ideal for seeds.  They provide excellent drainage and room for the seedlings to easily take root.  I also like them because as the plant gets larger they can be transplanted into a larger peat pot with seed starter soil which can be planted directly in the garden when the time is right.   No transplanting of tender roots into the ground.  There are many brands of these pots.  I found an offbeat source for the larger peat pots online what was far cheaper in bulk than most sources so it pays to shop around.
    heat mat and seed starting kit
    The easiest way to care for your seedlings is in a plastic seedling tray with a clear lid.  These are only a few dollars and are reusable annually.  It allows watering directly, no worries about spilling and by using a lid a naturally humid environment is produced which seedlings love.  Once the plants begin to get taller, a taller lid can be purchased to maximize the time plants enjoy the greenhouse effect.
    starting vegetable seeds
    For warm season crops a seedling heat mat is helpful to quickly germinate the seeds.  It fits underneath the seedling tray (outside the seedling tray).  The mat is left on only until the seeds germinate and is not required for cool weather crops.  I noted when fetching the link for this there is a windowsill heat mat that is long and narrow should you want to use natural light but to speed germination.
    power strip with timer
    Since seedlings like about 15 hours a day of light I purchased a timer with outlets allowing the grow lights to be controlled by the timer automatically.  When not in use (or if desiring the same timing cycle) the timer can be used for setting regular lights on a timer if desired as well (this link is for an example product, there are many manufacturers for this type of timer).
    Based on my research and experience this is an incredibly affordable way to get your garden going especially if you have an area of any size to plant.  The cost of the supplies (other than the peat pots which need to be replenished with each planting) is extended over multiple growing seasons and you’ll definitely save on buying seeds instead of full grown plants.
    seed catalog
    Favorite Seed Catalogs:
    Seed Savers Exchange: they have been in the business of saving seeds from all over the world providing an extensive collection of heirloom seeds.  I’ve grown fantastic varieties such as lemon tomatoes whose seeds were traced back to a bird market in Russia in the late 1800’s.
    Seeds of Change is an organic seed company that offers a wide variety as well as guidance for urban and four season gardens.
    Botanical Interests has a beautiful selection of vegetable and flower seeds in hand illustrated seed packets.
    seed packets with peat pots
    For information on growing food in Containers, by the Square Foot Gardening method and in Community Gardens!
    Product photos courtesy of Amazon.com; seed catalog photo courtesy of Seed Savers Exchange.

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    1. Suzi says

      February 19, 2012 at 1:32 pm

      What a great and helpful post. I already have arugula and romaine up in thier little peat pots. I try growing tomatoes and peppers each year but the peppers are small and the tomatoes dull tasting. Patio tomatoes do fabulous. What do you think is wrong with my tomatoes and peppers, I have grown both in containers and in the ground? I live in Central Florida, everything else seems to do well, oh and the spinach I have a problem with also. Those are 3 of my favorites and I would love any tips you might have. Thanks and have a wonderful Sunday.

      Reply
      • Boulder Locavore says

        February 19, 2012 at 1:51 pm

        Hi Suzi. Your timing is ironic in that I had almost this same conversation last night with a friend from Florida on Twitter. I think so much of the flavor and success is from the soil actually. I understand you have very sandy soil and I'd wonder about the minerals in it as well. I might speak to a local garden supply about augmenting the soil for less drainage (sand would really drain fast) as well as nutrients. There are inexpensive chemical kits you can buy which will tell you about the condition of the soil. Once you know that you can amend to make it more balanced if it isn't. Also do you fertilize? I begin dilute fertilizing almost as soon as the seedlings have sprouted.

        Anything can grow in a large enough container. You might try that again but keep an eye on fertilizing (pots need regularly fertilizing). Spinach is a cold weather crop as you probably know so with your heat it might bolt early. Again getting guidance from a good local plant resource would be a good idea. Local experts should be able to guide you on options. Hope this helps!

        Reply
      • Suzi says

        February 20, 2012 at 2:12 am

        I actually planted the spincach in the fall along with cauliflower and broccoli, those two were beauties. The spinach had spots on them and the leaves never matured. They were all in the same raised bed along with romaine. I will have to check with the nursery. Thanks for you help, this is a great post.

        Reply
    2. Kim Bee says

      February 19, 2012 at 1:11 am

      This is such great information. Our last house had a massive garden we put in. I miss it. I told hubs I want to put one in here this year. We have so little sun here due to mature trees so I am trying to figure out and where to put it in. Maybe raised beds or something. I love your lifestyle. You make this seem like an easy way to live but I know it's not and applaud you for all you do.

      Reply
      • Boulder Locavore says

        February 19, 2012 at 3:33 am

        Kim thank you so much. You are constantly supportive and generous with your praise! I have lived in many different situations from apartments to shadey properties and have found a way to grow. Everything grows in containers, even corn. I know light can be an issue but I bet that would lend itself to a longer season for cool weather crops maybe? Lettuce, arugula. If you have any sun maybe containers on wheeled saucers to move them with the sun?

        Reply
    3. Chef Connie says

      February 18, 2012 at 6:34 pm

      Thank you very much for this great info. I live in Jamestown and it is very important to start indoors. I am trying for a larger garden up here this year and hope to grown some of the food we serve to kids and adults who come up to Cal-Wood. Especially the low income schools where fresh organic produce is not something those kids get very often. I love these tips and will implement them.

      Reply
      • Boulder Locavore says

        February 19, 2012 at 3:31 am

        Connie you are so welcome. It is a much more cost effectient way to get exactly what you want. At your altitude you have even less of a summer than we do. Having the plants ready to go when it's 'safe' makes a big difference.

        Reply
    4. Colleen says

      February 18, 2012 at 4:41 pm

      I learned enough just from reading this to calm my trepidation about starting seeds. Thank you. And for those with cats in the household, the covers over the trays will help them have the discipline to “look but not touch.”

      Reply
      • Boulder Locavore says

        February 19, 2012 at 3:29 am

        You should plant a pot of cat grass (oat grass) for the cats so they can graze at will!

        Reply
    5. Cooking with Michele says

      February 18, 2012 at 4:05 pm

      Can you just come start my garden for me this year? I'm just not feelin' it for some reason…and was actually thinking yesterday that the only things I'm going to grow are tomatoes and arugula. I need a kick in the pants!

      Reply
      • Boulder Locavore says

        February 19, 2012 at 3:28 am

        Well arugula you can just put seeds in the ground and if you aren't into it you can always buy tomatoe plants when the time is right. I'm sure after 2 weeks sailing in the Caribbean and coming home to snow, planting tomato seeds is the last thing on your mind!

        Reply
    6. PolaM says

      February 17, 2012 at 10:28 pm

      I have to decide whether I want to try again this year… I only have a patio and last year the bounty was a bit scarce, but maybe I could try tomatoes again

      Reply
      • Boulder Locavore says

        February 18, 2012 at 2:07 am

        You may know this Pola but you can grow anything in the right container that you would in the garden. I have grown tomatoes in containers very successfully. Maybe that would be easier for you?

        Reply
    7. ping says

      February 18, 2012 at 3:06 am

      I can only grow fat. Can't grow anything … my hubby says I have purple fingers and thumbs. He goes around telling people I kill cacti. Because of you and this post, I'm going to prove him wrong and go find myself some salad seeds and make him eat his words … pun intended 😀

      Reply
      • Boulder Locavore says

        February 18, 2012 at 3:25 am

        Ping if you get some salad greens seeds, all you need to do is get them to sprout and clear the top soil and you can harvest them as 'micro greens'. You will have successed AND have grown a very chic salad too!

        Reply
    8. Jay @ LocalFood.me says

      February 17, 2012 at 2:03 pm

      Excellent, excellent, excellent! I've followed your directions to a T, except I'm using an egg carton. I'm going to get a handful of the peat pellet pots to give those a shot. Just planted my tomatoes a couple days ago and have a sprout already!

      Reply
      • Boulder Locavore says

        February 17, 2012 at 5:12 pm

        So exciting on the sprouts! Really there is nothing more exciting than little plants exactly of your choosing you've sprouted yourself! Do try the peat pots but also you can put each egg carton cell in the ground itself. It will decompose so you don't have to replant. The peat pot is larger and supports a better root system.

        Reply
    9. The Mom Chef says

      February 17, 2012 at 12:31 pm

      I love this. So many helpful hints. I can't afford to get a grow light this year, but I'm definitely going to put in the extra dimes for the peat thingys. My egg cartons never end up surviving. Many thanks!

      Reply
      • Boulder Locavore says

        February 17, 2012 at 5:11 pm

        The peat pots are great and Dudette will love to be the one to plump them from the hard, flat disk into the little slug of peat. They have a type of mesh on the outsdie to hold them in tact and an easy opening on the top to put your little seed. So easy to plop the entire thing into the ground when the time is right!

        Reply
    10. Eliotseats says

      February 17, 2012 at 3:20 pm

      Yes, I have GOT to get my seeds going! Thanks for the reminder and I will try the peat pellets. I usually re-use old containers that originally had store-bought plants in them, but transplanting out of these pots into the garden really seems to set them back. I bet there would be less transplanting trauma with the pellets. Good luck with all your garden this year.

      Reply
      • Boulder Locavore says

        February 17, 2012 at 5:13 pm

        Truth be told this was a bit of a 'note to self' post! I've been thinking of it with great intention to get everything going but this forced me to commit to do it this weekend!

        Reply
      • Eliotseats says

        February 19, 2012 at 4:18 pm

        I am going to the greenhouse NOW to get started!

        Reply
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