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    Home » International » International Guest Post: Summer Self Sufficiency ‘Down Under’ in New Zealand with Thai Chile Sauce recipe

    LAST UPDATED: January 29, 2022 • FIRST PUBLISHED: January 22, 2011 By Toni Dash 10 Comments

    International Guest Post: Summer Self Sufficiency ‘Down Under’ in New Zealand with Thai Chile Sauce recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Before Christmas I introduced you to my friend Janis in New Zealand (click here for her first guest post) when she shared her holiday food traditions with recipes.  She so enjoyed guest posting (as did you from the post views and comments) she’s back!  This time she’s here to provide a window into the progress of her food garden.  As I write it is 12 degrees Fahrenheit; I can no more believe there could be this type of summer gardening going on in the world than I can hide my supreme envy of the productivity she’s achieved….all in containers!
    It’s summer in NZ.  It started early this year – in November- and looks as if it will be long and hot.  That’s all good for the growing and we try to grow as much as we can.
    We are frustrated self sufficiency freaks….we have 5 acres of land waiting for us to build up North in Matakana  We have been renting for nearly 7 years now due to a combination of bad health and bad luck.  There is very little usable soil to plant into.
    For the first four years we grew nothing except for a few palm seedlings in pots.  Then we realized –we can’t grow in the ground but we can grow in pots!  We set up a black plastic compost bin in to turn our kitchen waste into black gold and got started!  We haven’t looked back since.  We grow most of our salad and herbs; for fruit we grow lemons, limes, red figs and Pepinos (a small type of melon).
    We have some unusual fruit here-the others include Tamarillos (tree tomatoes) and Feijoas (a very hard fruit to describe but lovely).  Naturally we also have Kiwi fruit too-but that is better known since Zespri has started marketing it around the world.
    I love wandering out and picking a lettuce for lunch or a couple of lemons for making sorbet.  We may not be living our dream yet, but we are having fun growing food in our suburban backyard and we proved that you don’t need a big garden to grow your own food.
    This is what we are growing this season…..
    A plant in a garden
    Citrus trees. Two limes and a Meyer lemon. We got masses of fruit from each tree mid winter.
    This tomato was growing in our compost:
    A green plant
    A plant in a garden
    We planted it and hey! Free tomatoes!
    This Pepino is a perennial bush and is growing lots of fruit this year.  It is smaller, sweeter sort of melon.  We eat it with Parma ham as a starter – yum!
    A plant in a garden
    A close up of a green plant
    Our red figs are gorgeous stuffed with soft goat’s cheese and drizzled with honey…..
    A close up of a green plant
    We like peppers.  Two years ago we grew red hot chilies and we are still eating the dried ones even though we gave hundreds away to friends!  We also made Chili Sweet Sauce.   This year’s are yellow, orange and red.  Some of them are still starting to flower.
    A banana pepper sitting on top of a green plant
    We like to grow a selection of herbs.  We have just planted some out in a small bed; thyme, three types of sage, parsley, coriander, dill and oregano in the central pot.  Those are more peppers in the pots behind.  We also grow bay and basil.
    A plant in a garden
    We happily mix herbs and salads into our tropical plantings in pots.  Here are more peppers and basil amongst the lilies and bromeliads on the left.  There is mint amongst the frangipani and bougainvillea on the right.
    A plant in a garden
    A plant in a pot
    Lettuces grow fast.  Here are Oak leaf, Cos, Rocket (Arugula) and Red Radicchio.  That is dill nearest the camera.
    A plant in a garden
    In addition to our little garden we have discovered the treat of scavenging from the local area.  Butia palm trees are common in Auckland and their berries make a fantastic jam.  We collect them every year and have 50 trees (from seed) ready for planting in Matakana.
    A palm tree on the side of a road
    Needless to say – we can’t wait to get into 5 acres so that we can grow it, cook it, eat it and sell at the local market!  Until then, we will grow in pots and keep recycling our kitchen waste instead of putting it down the waste disposal in the sink.
    Food on a table, with Peppers and Sauce
    Come try Janis’ Sweet Chili Sauce recipe!
    A bit more on Janis…
    Janis first visited New Zealand in 1983 and loved it; she moved there from the UK in 1985 where she met and married her ‘Kiwi’ husband John. Janis and John live by the beach in Orewa growing as much as they can in pots! They love growing, cooking and organic principles. They have recently bought 5 acres of land at Matakana, about an hour north of NZ’s largest city, Auckland. They plan to build a sustainable, eco friendly life in the village and sell their produce at the local farmer’s market.
    Janis’s day job is as a speaker and business facilitator. Her specialist subject area is workplace wisdom and development of better thinking. You can see her work at www.workplacewisdom.co.nz.
    Her knowledge of the brain has been enhanced by her experience of a benign brain tumour in 2007.  She has successfully rewired her brain through practice and despite physical brain damage she is brighter than before her operation!  She is a living example of the brain’s ability to rewire itself endlessly throughout our lives – as long as we try! Her thoughts about this and other topics are regularly posted on her blog www.janisgrummitt.com and her art is on www.artfind.co.nz
    « ‘Glasgow Tonic’ or ‘Uncle Wilson’s Hot Toddy’
    SALT Bistro (Boulder CO) »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. kitchenmorph says

      January 30, 2011 at 3:28 pm

      they grow almost all the herbs and well…we're all so happy for Janis and John and their five acres. like chef dennis says we can live vicariously thru them…

      Reply
    2. Lizzy says

      January 23, 2011 at 6:03 pm

      Oh, my…so envious of the gorgeous fruits of your garden, Janis. We've warmed up to 19º…but spring still seems a lifetime away. Till then, I'll dream about NZ!!! Thanks for sharing~

      Reply
    3. ladymorgiana says

      January 23, 2011 at 7:59 pm

      Great post and I'm so jealouse of this lovely warmth…

      Reply
    4. Chow and Chatter says

      January 23, 2011 at 3:26 am

      lovely sauce and fun to see all the produce when its winter here 🙂

      Reply
    5. Chef Dennis says

      January 23, 2011 at 3:44 am

      I am so jealous that it is warm somewhere!! What a wonderful guest post, at least we can live vicariously through you, keep those beautiful images coming!
      Dennis

      Reply
    6. Boulder Locavore says

      January 22, 2011 at 7:46 pm

      Hi All!

      A quick update from Janis. You may now view her paintings at: http://grummitting.blogspot.com/

      She is no longer using the ArtFind website cited in the article above.

      Thanks for your comments and for reading!

      Reply
    7. Bethany ~ Sustainable Food For Thought says

      January 22, 2011 at 4:33 pm

      Thanks for the lovely peek into you garden and growing projects! I am so fond of New Zealand; I lived for a while outside of Christchurch, and I have many, many terrific memories of people and places all around the country. I do miss Feijoas! I found a nursery here in Oregon that sells the plants, though, and I hope to try growing my own eventually. Best to you!

      Reply
    8. Intuitive Eggplant says

      January 22, 2011 at 8:57 pm

      Great post – fabulous photos and it is so nice to glimpse other people's gardens when it is so snowy and cold where I am. Thank you, Janis, for sharing, and thank you, Boulder Locavore, for sharing your international friend!

      Reply
    9. Pegasuslegend says

      January 22, 2011 at 12:47 pm

      Gorgeous photo;s and bravo to this fabulous green thumb! Nice job on these. The chili sauce so fresh and fabulous! Great guest post! Bravo!

      Reply
    10. highplainsdrifters says

      January 22, 2011 at 12:48 pm

      Love it!

      Reply

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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