Instant Pot Pot Roast is an easy comfort food recipe making a succulent savory roast with no effort from you! Weekend-perfect, weeknight-easy. A keto recipe.
Pot roast is a comfort food classic. It is easy to make, satisfying and today’s recipe is a game changer: Creamy Mushroom Instant Pot Pot Roast.
The recipe harnesses the best things about cooking in the Instant Pot for a moist, tender, flavor-filled easy dinner recipe.
Creamy Mushroom Instant Pot Pot Roast
This is the season where easy comfort food is king. Busy weeknights, lazy weekends all call for satisfying recipes that don’t take a lot of time.
Nothing hits the spot quite like pot roast. It’s the thing meat-and-potato dreams are made of. Simple honest food that delivers.
That doesn’t mean it has to be boring. This aromatic recipe cooks in a creamy sauce of onion, mushrooms, herbs and spices for a succulent roast.
Butter, cream cheese and heavy cream combine with the cooking juices for a delicious ‘jus’ to drizzle over the meat when served.
It’s an unthickened sauce, all made in the Instant Pot, so no fuss and no heaviness.
Ingredients in Creamy Mushroom Instant Pot Pot Roast
The wholesome ingredients give this instant pot pot roast its great flavor and moistness.
The star is a chuck roast, along with sliced mushrooms and onions. Coconut oil adds an a wonderful flavor element and aroma.
Minced dried onion, parsley, pepper, garlic powder, oregano, salt are rubbed into the roast before cooking.
Butter, cream cheese and heavy cream provide the wow factor! Even with these rich ingredients the sauce is light, like a ‘jus’ (a meat gravy made with the meat juices vs heavier, thickened ingredients).
Why Instant Pot Pot Roast?
Pressure cooking, the main function used on an Instant Pot, tenderizes meat giving it a great texture that’s moist and tender. The flavors and liquids in the recipe penetrate the instant pot pot roast giving it a mouthwatering flavor.
Traditional pot roast recipes can become dry and frankly not taste like much.
When cooked in a pressure cooker, the instant pot pot roast is moist, tender while retaining the natural nutrients in the ingredients.
This is the Instant Pot I use (because you ask!).
Longer Cooking Time = Better Instant Pot Pot Roast
Most Instant Pot recipes are popular due to the speed with which they cook. I love that too.
This Instant Pot Pot Roast recipes is a great example of how a longer cooking time is worth it. It’s still easy, everything happens in the Instant Pot but the results of more cooking time make all the difference.
The chuck roast cooks for 90 minutes on the Meat setting then has a natural release which takes about 30 minutes. This allows all the juices to really penetrate the meat giving it the succulent end result.
How Long Does this Instant Pot Pot Roast Recipe Take?
Plan on the roast being in the Instant Pot about 2 hours plus the time to come to pressure.
An Easy Keto Dinner Recipe
Creamy Mushroom Instant Pot Pot Roast is a recipe from recently released The ‘I Love My Instant Pot’ Keto Diet Recipe Book from Sam Dillard.
The recipe book is full of great recipe options for those following a Keto diet or anyone looking for easy, delicious recipes using their Instant Pot.
What is the Keto Diet?
If you aren’t on the Keto diet you’ve undoubtedly heard of it with loads of recipes popping up on Pinterest and other locations due to its popularity.
Sam Dillard spells it out in this recipe book: ‘The ketogenic diet, or keto, is a very low-carb, moderate-protein, and high-fat diet that allows the body to fuel itself without the use of glucose or high levels of carbohydrates.’
Recipes in every category are an available in the recipe book giving some great inspiration for all meals of the day.
A Great Instant Pot Recipe for Everyone!
I love this Creamy Mushroom Instant Pot Pot Roast Recipe. The flavor of the meat is fantastic. The sauce is light, perfect for perking up the served meat with some flavor-packed moisture.
Everyone will love the recipe not just those following a Keto diet protocol!
How to Make Instant Pot Pot Roast – Step by Step:
- Select the Saute button on the Instant Pot; add the mushrooms, onion and oil to sauté for 5 minutes (photo 1).
- Combine the spices in a small bowl and rub into the chuck roast.
- Press ‘cancel’ to stop the sauté function; add the beef broth (photo 2) and the roast into the Instant Pot (photo 3).
- Place the butter and cream cheese on top of the roast (photo 4). Close the lid. Select the ‘meat’ function, ‘More’ (on the heat adjust button) and set time for 90 minutes.
- When cooking time completes, allow for a full natural release of the pressure (will take about 30 minutes). Remove the lid (photo 5). Note: if the cream cheese did not melt, spoon it into the cooking liquids; it will melt when making the sauce.
- Stir in the heavy cream (photo 6) and gently remove the roast. Select the ‘sauté’ function and allow the cooking liquids to simmer for 10 minutes, stirring occasionally, to reduce (note: it will still be a thinner sauce). Spoon over the meat when serving.
Hankering for Pot Roast but no Instant Pot? No worries! Try this Slow Cooker Caribbean Pot Roast recipe (and don’t forget to make the Spicy Pot Roast Nachos {great for leftovers recipe}!
More Favorite Instant Pot Recipes:
- Quick & Easy Comfort FoodInstant Pot Jambalaya Recipe
- Instant Pot Smoked Paprika & Garlic Chicken Legs
- Instant Pot Chicken Taco Soup
If you’ve made this Creamy Mushroom Instant Pot Pot Roast recipe please RATE THE RECIPE below!
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Creamy Mushroom Instant Pot Pot Roast
Ingredients
- 1 cup sliced button mushrooms
- 1/2 medium onion sliced
- 1 tablespoon coconut oil
- 2 teaspoons dried minced onion
- 2 teaspoons dried parsley
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 2-3 pound chuck roast
- 1 cup Beef Broth
- 4 tablespoons butter
- 2 ounces cream cheese
- 1/4 cup heavy cream
Instructions
Press the SAUTE button and mushrooms, onion, and coconut oil to Instant Pot®. Stir fry for 5 minutes or until onions turn translucent.
While stir-frying, mix dried minced onion, parsley, pepper, garlic, oregano, and salt in small bowl. Rub into chuck roast.
Press the CANCEL button. Add Beef Broth and roast into pot. Place butter and cream cheese on top. Click lid closed.
Select the MEAT button and press the ADJUST button to set heat to MORE. Set time to 90 minutes.
When timer beeps allow a FULL NATURAL RELEASE to retain moisture in meat.
When pressure valve drops, stir in heavy cream and remove roast carefully; it will be fall-apart tender.
Press the SAUTE button and reduce the sauce in the Instant Pot for 10 minutes, stirring occaisionally.
Press the CANCEL button and spoon over the roast when serving.
Recipe Notes
Excerpted with permission from 'The "I Love My Instant Pot®" Keto Diet Recipe Book' Copyright © 2018 by Sam Dillard, published by Adams Media. All rights reserved
Disclosure: I received a copy of ‘I Love My Instant Pot Keto Diet Recipe Book’ for the purpose of review. All opinions are my own.
Colleen Cayes says
Holy cow, that looks good! Thank you for the step-by-step photos, since I am still an Instant Pot novice. This looks like a great thing to bring to a neighborhood dinner pot luck. I can’t wait to try it out.
Dwight Alleyne says
This looks like a great recipe!! My family and I love pot roast. I definitely will be trying out this recipe in the near future!!
Bill Sweeney says
WOW! That looks incredible and delicious! I love everything about an instant pot. 2 hours is such a blessing, as opposed to all day!
Stacie says
This is going on my list of recipes. I make pot roast all the time, but it’s always the same recipe over and over. I think this one will be a nice change.
robin rue says
I haven’t had a pot roast in forever. I can’t wait to make one in the instant pot!
Mary Edwards says
Thank you for this. Now I know what to make tonight. I love pot roast..and that it only takes 2 hours and keeps all those delicious juices!! MMMM
Petra says
I like the Saute option on the Instant Pot, it makes such a big difference in taste. The roast and the sauce look delicious, gonna try making it next weekend!
Aysegul says
This will be my favorite for the weeknight dinner Thanks for sharing.
Demeter says
This sounds so flavorful! Love how easy this is using as IP!
Jennifer Farley says
This is so easy with the instant pot! Yum!
Allison says
I LOVE the addition of cream cheese! Brilliant!
Melissa Sperka says
There’s so much to love about this tender pot roast. Bring on the mashed potatoes fo a perfect comforting meal!
Carrie says
Love this pot roast
Joanna Cismaru says
I’m yet to make pot roast in my instant pot, but yours looks so delicious and easy!
Lisa Joy Thompson says
I’m embarrassed to say that I’ve never made a roast! My mother-in-law makes the best roasts, so I’m always afraid that I’ll make one that will be sub-par and that my family will compare it to hers. This recipe gives me hope! Time to get over my fear and make a roast in my IP!
Teresa says
This sounds like a perfect meal for a cold fall or winter evening. We are heading into the winter months here soon and I think I really need to invest in an instant pot.
Joanne says
The flavor of this dish is SO good!
Kristi says
That looks delicious and you make it sound so easy! I am thinking even I can make it and I’m not a fancy cook.
Barbara Schieving says
I love this creamy pot roast. A great way to change it up.
Erin says
This is my kind of comfort food – so tender! Love the mushrooms in there too!
Rosey says
I’d love to make this for my family alongside homemade noodles like my grandma used to make. 🙂 I’m hoping to get an instant pot for Christmas. 🙂
Toni Dash says
What a beautiful meal Rosey! So special. I’ll cross my fingers Santa brings you an IP for Christmas too!
Mama to 6 Blessings says
I am drooling! I love mushrooms. This sounds like a nice hearty meal and easy to make too!
Paula says
Love shrooms so I’m sure I”d be all about this.
Kathy says
Pot roast is one of my favorites. I love having it during fall the most too. I haven’t tried it in the instant pot yet though. I’ll have to give this a try.
Danielle Smith says
This looks and sounds absolutely delicious. I love the thought of mushrooms with my potroast and the creamy part sounds like it makes it all come together. I also love the idea of the instant pot for the time saving advantage.
Emily says
Yum! I love pot roast and even better when you can use the instant pot! Can’t go wrong with that creamy au jus either!
Rachel says
I love pot roast in the instant pot. It is delicious. I can’t wait to try this recipe.
Dee says
This recipe sounds amazing! I am loving all of the flavors!
Sarah says
Oh this sounds amazing! I love trying out new recipes in my Instant Pot. Saving this one!
Sophie says
The coconut oil is such a great idea, I’ve never considered how it might work with something like a pot roast. Game changer I think!
Kristine Nicole Alessandra says
Oh wow. This pot roast recipe looks so easy to follow. (Thanks for the photos) I will try my best to make this for our weekend dinner. The cream cheese, butter and heavy cream addition is a winner! yum!
Stephanie Pass says
This sounds like a tasty meal! I have recently started using mushroom soup when I roast my chuck roast, and my family just loves it.
Abeer says
I love to make pot roast in the Instant Pot. I need to try your recipe!
Ben Rayl says
This is so hearty and so easy to make!
Cathy Mini says
Yay! It is definitely a perfect recipe for a dinner. I would love to make this Pot roast, looks so delicious.
Angela Ricardo Bethea says
I am thinking what to prepare this weekend for our family bonding and I saw this. I am sure this is going to be a great dish for our weekend!
Lori @ RecipeGirl says
This is a favorite for me and my husband since we love mushrooms so much!
Jennifer says
I love my instant pot! We make pot roast all the time in it as well as some other dishes. Yours looks so delicious!
Peter says
Yum! I love a great pot roast. This recipe looks simply delicious and we would clean the pot right out
Erin | Dinners,Dishes and Dessert says
I know for sure this would be a huge hit in my house!
Anna says
Another reason to love the Instant Pot! It makes the best roast ever!
Mira says
Looks so good! I cook mainly low-carb for my family and am going to try the recipe this weekend!
Lindsay Cotter says
Love how easy this is in the Instant Pot! A great dinner to feed a crowd!
february says
My very first instant pot experience and it’s fantastic! I would not be surprised to find the Mr sneaking a bowl for a midnight snack later after his super sized supper. Thank you for sharing