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    Home » Gardening » Growing Your Own Food (yes you can!)

    LAST UPDATED: May 21, 2020 • FIRST PUBLISHED: May 26, 2011 By Toni Dash 19 Comments

    Growing Your Own Food (yes you can!)

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    curly kale plant
    Curly Kale
    It’s that time of year.  Kids are getting out of school, Farmer’s Markets are starting up and temperatures are turning toward the smolder of summer.  Some of us have put in gardens for summer and some of us are late.  This post is targeted at the third group: those that don’t feel they can grow their own produce.  Regardless of reason, in gardening I believe ‘where there is a will there is a way’.  There has been a trend over the last few years back to gardening.  I’m sure the economy and rising gas prices is a major influencer though there is something wholesome and satisfying to growing your own food which can’t be fully described.
    Having said that not everyone is in a situation that makes putting in a garden obvious or even possible.  This is not intended as a gardening primer but more to offer options that might help get over the hump for any wavering with a desire to give it a go. 
    Over the past years I’ve experimented with different methods of gardening with great success.  I wanted to share those for the sake of any of you wishing you could do it be feeling obstruction in your path for why you can’t.
    tomato plant
    CONTAINER GARDENING
    Any vegetable can be grown in a container (even corn if you plant enough in the right type of container to facilitate pollination). I have grown tomatoes, pumpkins, strawberries, onions, peppers, carrots, lettuce and so much more in pots with great success.  It is a great solution for small spaces, apartments, condos, really anywhere.  There are many great books about this specific subject.  With the internet now all information can be found online by simply searching.  You merely need to decide what you want to grow and apply some thought to the plant’s need for light, warmth, water and mature size.  Things to consider:
    ·         Depending on what you want to grow you need to consider the pot size.  A dainty starter tomato would never let on that it could grow 8 feet tall potentially depending on its type.  Look online or talk to your local nursery about your goals to start with an appropriate pot.
    ·         Consider your soil.  I’ve been guided when using pots to use half Top Soil and half Compost.  It provides a richer medium and good drainage (you don’t want your plant sitting in soggy soil).
    ·         Consider your light exposure.  Different plants have different light and temperature needs.  They are generally divided between cool and warm weather plants.  Warm weather plants which most areas are planting now (tomatoes, peppers, eggplants) like warmth and light.  They would be most happy with an exposure affording them a good amount of both heat and light during the day.  Saucers with rollers on them can be purchased at most garden supply stores so you can move the plant around as well.
    ·         Some plants will require support when growing larger.  Tomatoes generally need to be staked or have a cage put on them (both available at the garden supply store or online), beans will need to be given a pole or trellis to climb.  All doable in a pot.
    ·         If you live in an apartment with no access to outdoor space (a porch, front walkway, roof space, deck) but have a sunny exposure you can always have pots of herbs or vegetables indoors.  With vegetables it is trickier but still achievable.
    pepper plan in pot
    SQUARE FOOT GARDENING
    Though I live in a house I have limited food gardening space.  I have one 4 feet by 12 foot rocked in bed.   That was not enough for me but with our clay-laden Colorado soil, the slope of my yard and my dogs (who all have a wide definition of what they consider ‘edible’) I needed a different solution.  I did two things last year.  I put in an 8 foot by 8 food raised bed (smack dab in the middle of my postage stamp grassy yard area) and I employed a method called Square Food Gardening.  This method developed by Mel Bartholomew uses the idea of grouping same plants in a 12 inch by 12 inch grid, allowing the empty space between traditional garden rows to be consumed and not wasted.  There is a rule of how many plants can go into one square foot to follow. 
    square foot garden
    This is my larger bed prepared for spring planting, square foot grid in place
    Everything is grown vertically in Square Foot Gardening.  Squash, melons, beans, cucumbers.  The room allotted in a regular garden is pointed upwards with tomato cages, trellises, or stakes.  I’ve seen commonplace reclaimed items such are wire fence gates employed for climbing or more traditional methods like netting tied between poles.
    A key component with Square Foot Gardening is marking your garden space.  You need a visual reference to ensure you are planting properly.  I purchased the white plastic collapsing grid from the Square Food Gardening website knowing I would use it again and again.  There are multiple ways to do this; laying bamboo poles, making a string grid affixed to nails on the raised bed, making a grid with small stones.  You just need to mark it.
    square food garden planted
    This is my 8 foot by 8 foot raised bed at the height of last summer.  It might look like organized chaos but all the plants flourished with no issue.  In this bed were several tomatoes, eggplant, heirloom beans on the netting on the far side of the bed, watermelons, pumpkins, low growing herbs and edible flowers along the front and more!
    I did purchase the book about Square Foot Gardening but found an abundant number of videos on You Tube about how to do it (by the founder of the concept and many others), plant spacing and more.  Weeds are virtually choked out by the space constraints so it is a much easier method to care for.  Lastly you can make your garden any possible size for your needs.  The base guideline is not to make a bed wider than 4 feet so you don’t need to step on the garden soil to tend the garden.  In my case I made it as big as I could accommodate and left a few squares open so I could enter the garden when needed (mostly I could access it from the outside) but maximized my growing space.
    A great resource I found in building my bed was from Gardener’s Supply who sells ‘corners’.  Metal corners (can see them on the raised bed photo above) designed to slide wood planks in to make the garden construction easy, fast and very sturdy.  They also have a really cool online free tool that allows you to design your garden.  You determine the size garden you will have, scroll through the vegetable options, drag a desired vegetable into a square and it will illustrate how many you can plant in a 1 square foot area!
    chard plant
    Ruby Red Chard with some encroaching mint and wild edibles
    COMMUNITY GARDEN
    In many urban communities there are now community garden programs where a gardener can rent a plot for the season.  Generally the facilitating organization has organized needed water and will specify any obligations for overall maintenance required for the individual plots as well as communal support for any common areas.  The rental cost is nominal and it allows you your own garden even if not at your home.
    mint plants
    Here is my gardener tip for you:  Never, NEVER plant mint directly in your garden, always put it in pots!  It spreads by runners underneath the ground, is very hardy and almost impossible to eradicate once in an area you don’t choose!
    Regardless of your situation I feel convinced there is a way to grow your own food (a bit at least!).  There is nothing more rewarding than to amble out to your own plants to pull a sun-warmed tomato from the vine at summer’s peak.  The flavor cannot be beat or the satisfaction of having done it yourself.
    This is one of my favorite books: Grow Great Grub,Organic Food from Small Spaces by Gayla Trail.  It’s well organized, great photos, cool ideas for growing in small spaces, dealing with pests, other ‘green’ garden related practices, recipes, details of different plants and more!
    « Mangalitsa Saucisse Sec and Lardo tasting – Cure Organic Farm Store
    Victory Gardens: In History and My Own »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Comments

    1. Lisa Fine says

      May 26, 2011 at 8:26 pm

      Love all of the information here, especially the section on container gardening. It's such a great way for beginners to get into it.

      This is my second year of gardening, and we put everything in the ground last weekend. I can't wait to watch it progress [and to harvest – my favorite part]. 🙂

      Reply
    2. Jess says

      May 27, 2011 at 1:25 am

      Great post! I have a community garden plot in Louisville and it is so much fun. It's neat to see how everyone in the garden does things their own way and it all grows. I would suggest anyone planning to garden at home take a walk through a local community garden to see all the possibilities.

      Reply
    3. Lo-mo says

      May 26, 2011 at 7:17 pm

      Beautiful garden! I haven't put my garden in yet, but I am further North. I hope to get that done right away though! Thank you for the tips on square foot gardening, I will have to look into this further.

      Reply
    4. Cooking with Michele says

      May 26, 2011 at 11:15 pm

      I had a moment of genius last year – I planted a few mint plants in a small strip of dirt between my garage and the alley behind our house. It's contained by cement on 4 sides, so can't really go anywhere I don't want it to, but thanks to a downspout from the garage that trickles into it, it's done well and has spread to a 4 ft by 2 ft patch of mint. I love having so much of it without worrying where it will take over!

      Reply
    5. visda says

      May 26, 2011 at 9:18 pm

      That's for sharing so much that you know about gardening. I plant a couple of herbs and flowers in my balcony but not sure what I do right and wrong. Reading the experts blog is very inspiring and informative. Thanks again.:-)

      Reply
    6. Chris's Gourmet Fashion says

      May 26, 2011 at 8:29 pm

      What a great post. We've been growing our own vegetables for years, but we probably do not make such good use of space you have have done. Great job!

      Reply
    7. MARARIA says

      May 26, 2011 at 8:25 pm

      Nice garden! love your blog a lot! there´s a lot of information,thanks for sharing!

      Reply
    8. Erin says

      May 26, 2011 at 7:57 pm

      Great garden!! Love all the different things you have!

      Reply
    9. be_radiant @ Cinna-moonBeams says

      May 26, 2011 at 7:21 pm

      A lot of helpful information, thanks for sharing! I'm contemplating container gardening myself, and gathering information since I don't really know where to start! Your garden looks awesome!

      Reply
    10. Emily @ Life on Food says

      May 26, 2011 at 6:04 pm

      Your garden last year was amazing! That is my dream someday once I own a home. Right now I settle for potted plants. The last few years the sun situation was quite horrible so nothing really worked. I am hoping to have better luck this year. Thanks for the tips!

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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