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    Home » Recipes » Holiday » Christmas » Eggnog Pie: The Holiday Party Pie!

    LAST UPDATED: November 6, 2020 • FIRST PUBLISHED: December 22, 2012 By Toni Dash 22 Comments

    Eggnog Pie: The Holiday Party Pie!

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    whole Eggnog Pie with currants

    This Eggnog Pie shot to the top of my ‘Favorite Holiday Dessert’ list with the first bite. No  joke. The holidays are earmarked with specific flavors that are only enjoyed at that time of year; eggnog is certainly an anchor for that. The first true taste of the season for me has to be a gently heated mug of eggnog with some rum. Its soul-warming familiarity ushers in the spirit we all so love at this time of year.

    piece of Eggnog Pie close up

    eggnog pie with currants on top

    If you like eggnog, you’ll love this pie. With a rich custard filling of freshly made eggnog and rum, the pie offers a silky, elegant taste of the season in a new form. The flavors are full and sophisticated, the texture creamy; it tastes like a holiday party. Whether for a one or two, or a large gathering, I feel sure you too will find yourself making this pie more than once!

    Eggnog Pie sliced on plates and in pie pan

    As you enter this last weekend before Christmas, may you be enveloped by the flavors and people you love!

    My Favorite Pie Crust recipe

    Butter Pie Crust is a perfect choice for this recipe.

    It makes a flaky crust and is easy to make. 

    Eggnog Pie sliced on plates and in pie pan

    Eggnog Pie

    This creamy, custard pie boasts the quintessential holiday flavors of rummy eggnog, sure to elevate any holiday meal or gathering with a sophisticated, elegant flair.
    5 from 2 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Chilling Time (approximate): 3 hours 30 minutes
    Total Time: 3 hours 50 minutes
    Servings: 8
    Calories: 1370kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 9 inch baked pie shell (regular or gluten free)
    • 6 Egg Yolks room temperature
    • ¾ cups granulated Sugar
    • 1 tablespoon Gelatin
    • ½ cup warm Water
    • 1/4 cup Rum
    • 2 cups Heavy Whipping Cream

    Instructions

    • Beat egg yolks until light (a few minutes). Gradually beat in sugar until combined.
    • Combine the warm water and gelatin. Whisk until the gelatin has fully dissolved.
    • Pour the gelatin mixture slowly into the egg-sugar mixture, beating on low the entire time to fully combine. Allow to cool.
    • Once the mixture is cool, add rum, stirring or beating on low to combine.
    • In a separate bowl, beat the whipping cream until stiff peaks form. Fold into the eggnog mixture to fully combine.
    • Pour filling into prepared pie shell. Chill in refrigerator for several hours or overnight. Garnish with freshly grated nutmeg.

    Nutrition

    Serving: 8g | Calories: 1370kcal | Carbohydrates: 130g | Protein: 18g | Fat: 84g | Saturated Fat: 33g | Cholesterol: 228mg | Sodium: 951mg | Potassium: 278mg | Fiber: 6g | Sugar: 19g | Vitamin A: 1069IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 6mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Eggnog Pie with glass goblets in background

    « Cranberry Tapioca with Orange-Nutmeg Whipped Cream
    Easy Holiday Breakfast Recipes »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    1. Jeanine says

      November 16, 2018 at 1:10 am

      What kind of rum?

      Reply
      • Toni Dash says

        November 16, 2018 at 7:45 am

        You can use dark or light rum, whichever you prefer.

        Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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