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    Home » Recipes » Salads » Lazy Girl’s Cole Slaw

    LAST UPDATED: June 3, 2020 • FIRST PUBLISHED: January 10, 2011 By Toni Dash 15 Comments

    Lazy Girl’s Cole Slaw

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    A plate of food, with Cabbage and Pulled pork

    This meal began from the necessity of producing some pulled pork for a special recipe I’ll be posting tomorrow. In the process of making it, I felt it was too effortless and delicious not to pass along! Plus who does not want a flavorful crock pot recipe that provides ease of meal preparation but does not bring the 1970’s back to the kitchen? Me, for one.

    homemade gluten free buns

    I baked gluten-free hamburger buns for our sandwiches but Kaiser rolls make a perfect match for this luscious pulled pork too.

    A plate of food, with Cabbage and Pulled pork

    I hesitate to even call this a recipe feeling that is too sophisticated a term for what it is! ‘Delicious’ is what it is so maybe it does not matter how simple it is to assemble. I used cabbage and carrots from my winter CSA. I also love adding purple cabbage with the green for both flavor and color but did not have any on hand. You can make this even faster if you wish to purchase a bag of cole slaw greens as your base.

    scrubbing carrots

    cole slaw ingredients in food processor

    A close up of a Briannes salad dressing bottle

     

    A plate of food, with Cabbage and Pulled pork

    Lazy Girl’s Cole Slaw

    The easiest Cole Slaw recipe ever! You can grate the cabbage and carrots at home or substitute a bag of prepared cole slaw mix. This dressing is tangy, sweet, fresh-tasting and light in texture.  It really makes a cool, flavorful salad and the perfect partner to the sweet-spicy pulled pork.
    5 from 2 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 1-cup servings
    Calories: 67kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • ½ head green cabbage or mix of green and purple, grated to make 4 cups
    • 6 medium carrots grated
    • 1 bottle Brianna’s Poppy Seed Dressing

    Instructions

    • Use the grater disk of a food processor to grate the cabbage and carrots. Transfer cabbage and carrots to a bowl.
    • Add Brianna’s Poppy Seed Dressing to desired taste and coating thoroughness.  I used about 1/3 bottle for this recipe. NOTE: I like it to be coated but not soggy or weighty on the vegetables. 

    Nutrition

    Calories: 67kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 486mg | Fiber: 5g | Sugar: 8g | Vitamin A: 15397IU | Vitamin C: 47mg | Calcium: 76mg | Iron: 1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Comments

    1. Colleen says

      January 30, 2011 at 12:49 am

      This turned out so well, I can imagine making it at least once a month for the rest of my life! I froze small portions with fresh ravioli and enjoyed it for lunch at work every day for almost two weeks, and it continued to taste truly scrumptious.

      Reply
    2. Suzita @ playfightrepeat.com says

      January 16, 2011 at 5:32 pm

      5 stars
      I highly recommend this dish!! My husband made it yesterday and we had it for dinner on seeded rolls with coleslaw. Delicious. All three of our kids loved it as well! Not always easy for that to happen.

      Reply
    3. Rosemary says

      January 11, 2011 at 12:28 pm

      Love the veggie scrubber! Love pulled pork and the slow cooker makes it almost effortless. This is exactly the same meal we had for a football party a couple Sundays ago.

      How can it be lazy if you shred your cabbage and use a great dressing?

      Reply
    4. Medifast Coupons says

      January 11, 2011 at 6:16 pm

      Truly a tasty dish! The adaptation on the coleslaw is great new taste. Apple cider vinegar as part of the pulled pork will make for great flavours, nice recipe!

      Reply
    5. Kimberly Peterson says

      January 11, 2011 at 12:45 am

      That vegetable brush looks sooo cute!!! I loveee pulled pork, in fact I love anything pork!

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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