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    Home » Recipes » Desserts (Baked) » Cookies » Christmas Cookies » Christmas Joy Cookies {a vintage cookie remake}

    LAST UPDATED: December 2, 2021 • FIRST PUBLISHED: December 15, 2012 By Toni Dash 9 Comments

    Christmas Joy Cookies {a vintage cookie remake}

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Christmas Joy Cookies

    I was recently looking through some vintage recipes for any seasonal, holiday recipes to try. There were a few that caught my eye and a holiday cookie recipe was among them. I love traveling back in time to resurrect recipes that may have fallen by the wayside as the cyber-highway has taken over the world. This cookie recipe is from the 1930’s. On the back of the browned paper is an advertisement for ‘Beverly Chiffon Hose’, a silk stocking of the day selling for $1.15.

    Christmas Joy Cookies  close up

    The recipe attracted my attention both for the ingredients, and the name; Christmas Nuggets. The cookie read to be a simple cookie chock full of currants, nuts and a mix of dried fruits (which I customized for the season in a personal variation of the original recipe). It presented a welcome break from the chocolate, truffles, candy canes and more densely sweet confections flooding our palates right now.

    I have a teenager (a nice one) who was completely incensed by the idea of a cookie called a ‘Christmas Nugget’. The name evoked anything but Christmas for her, and many other unspeakable corollaries. I decided to do a blind tasting, realizing her tender sensibilities were already so offended that this cookie would never get a fair shake. I made a batch of Christmas Nuggets and sweetly offered them to my kids after school. Loved them. All sorts of positive descriptors for them. Two days later I confessed, a bit to taunt my teen, that INDEED they’d been eating Christmas Nuggets. My daughter winced, cookie in mouth, clearly struggling to come to terms with the name and the corresponding cookie, of which she’d grown quite fond.

    Christmas Joy Cookies from above

    It was clear to me that in raising this cookie from the annals of time it also needed a bit of a freshen up in the marketing department. On a sleep deprived whim I suggested we begin to call them ‘Christmas Joy Bombs’ instead. Secretly I think my dear daughter may have been equally aghast at my exuberant suggested new name but who cares; a mini poll proved most people in my inner circle, given the chance of eating a Christmas Nugget or a Christmas Joy Bomb go for the joy bomb every time. Ho, ho, ho.

    Christmas Joy Cookies

    Christmas Joy Bomb Cookies

    Adapted from a 1930's recipe, these simple holiday cookies are chock full of pecans, currants and dried fruits giving them a seasonal flavor without being overly sweet.
    5 from 1 vote
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 25 minutes
    Cook Time: 15 minutes
    Total Time: 40 minutes
    Servings: 24 2-cookies servings(4 dozen cookies)
    Calories: 184kcal
    Author: Toni Dash
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    Ingredients

    • 3 cups all purpose Flour (gluten free or regular)
    • 2 teaspoons Baking Powder
    • 1/2 teaspoon ground Cinnamon
    • 1/4 teaspoon Kosher Salt
    • 1 1/4 cups Light Brown Sugar
    • 1/2 cup Shortening (I use vegetable shortening)
    • 3 Eggs , room temperature
    • 1 teaspoon Vanilla Extract
    • 1/2 cup Currants
    • 1/2 cup total mixed Dried Fruits: crystallized ginger , sweetened cranberries, golden raisins, blueberries and/or cherries; chopped
    • 1 cup Pecans , chopped
    • 1 tablespoon Milk

    Instructions

    • Preheat the oven to 350 degrees. Fit baking sheets with a Silpat or parchment paper.
    • In the bowl of a standing mixer*, sift together the flour, baking powder, cinnamon and salt. Add sugar and mix on low to combine.
    • Add shortening and mix on medium to combine.
    • Add eggs (do not beat first) and vanilla; mix well on medium speed.
    • Add currants, dried fruit, pecans and milk. Mix to fully combine.
    • Drop by rounded tablespoons onto prepared baking sheets. Bake for 12-15 minutes until cookies begin to become golden. Allow to cool on pan for 5 minutes and transfer to cooling racks to fully cool. Store any uneaten cookies in an air tight sealed container.

    Notes

    *can also be made in a mixing bowl with a hand held mixer.

    Nutrition

    Calories: 184kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 36mg | Potassium: 116mg | Fiber: 1g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1.1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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      Recipe Rating




    1. Real Estate & Lifestyle in Northern Colorado says

      December 09, 2017 at 10:25 am

      5 stars
      This recipe is one of the top high Altitude Cookie Recipes to Bake this Christmas! The cranberries make them so festive and delicious!

      Thank you for letting me share it!! Merry Christmas -Joanna

      Reply
    2. The Home T says

      December 16, 2012 at 1:25 pm

      These look absolutely delicious! And they are small enough to not make me feel guilty abut eating them. 🙂

      Reply
    3. john@kitchenriffs says

      December 16, 2012 at 10:00 am

      I don’t care whether you call these nuggets or bombs, there’s going to be a flavor explosion when you bite into these! So maybe bomb would be the better name after all. 😉 Great looking cookie. And I never even thought to inquire whether one could make a homemade snow globe! Terrific idea. All around good post – thanks.

      Reply
    4. Kayle (The Cooking Actress) says

      December 15, 2012 at 7:28 pm

      Ok those snow globes are cute as all get out.

      And those cookies look sooooooooo good right now!

      Reply
      • Toni Dash says

        December 15, 2012 at 8:49 pm

        Aren’t they cute Kayle? These are obviously really simple but you can do all sorts of scenes in the snow globes, and not just for the holidays.

        Reply
    5. Viviane Bauquet Farre says

      December 15, 2012 at 3:03 pm

      Adorable little treats, Toni. The snowglobe is a really neat creation too! Happy holidays… -V.

      Reply
      • Toni Dash says

        December 15, 2012 at 8:48 pm

        Hi Viviane! Thank you so much for your kind words. Hope you are enjoying your holiday season (which feels to be moving at a breakneck pace).

        Reply
    6. Colleen, The Smart Cookie Cook says

      December 15, 2012 at 7:22 am

      Those joy bomb cookies definitely are a nice change from all the typical Christmas cookies, and so cute too! I love the snowglobes; I had no idea they were so simple to make.

      Reply
      • Toni Dash says

        December 15, 2012 at 8:46 pm

        Thank you Colleen! The cookies were a fun experiment and such a welcome break from rich treats on parade right now! The snow globes are that easy! Would be fun for other non-holiday occasions too!

        Reply

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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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