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    Home » Recipes » Breakfast » Challah French Toast with Berries

    LAST UPDATED: November 8, 2023 • FIRST PUBLISHED: July 1, 2022 By Toni Dash 40 Comments

    Challah French Toast with Berries

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    challah french toast in baking pan.

    Challah French Toast is an easy, delicious breakfast recipe made with light airy Challah bread and fresh berries. It’s baked French Toast is easy to prepare and perfect for breakfast any day and special occasions!

    challah french toast in baking pan.
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    challah french toast in baking pan.

    Weekends are a perfect time for a hot breakfast recipe. Why make everyday French toast when you can make flavorful French toast to share with family and friends in the oven?

    Challah French Toast is easy enough to make on weekdays too! Soaked bread develops a custardy center and crispy exterior. Made with fresh berries between the bread slices, easy challah French toast is served with warm maple syrup as a finishing touch.

    It takes the traditional flavors of French toast up a notch and is so much easier than making a slice of French toast one by one in a skillet.

    The lightly sweet challah bread and the natural sweetness from the fresh berries give this easy French toast a wonderful flavor.

    French toast is usually made by dipping slices of bread in an egg mixture then cooking it in a hot skillet. 

    This Challah French Toast recipe is made by baking it. Thick slices of challah with fresh berries stuffed between are all placed in a small baking dish.

    An egg and Half & Half mixture coat the slices before baking for 30 minutes.

    The end result is a luscious custardy bottom (think bread pudding) and golden brown top. Drizzled with syrup and dusted with powdered sugar, it’s a favorite breakfast recipe any day.

    Another fun recipe is Baked French Toast made with croissants. Specialty breads make delicious French toast casseroles! 

    Jump to:
    • What is Challah Bread?
    • Recipe Ingredients Notes
    • Using Gluten-Free Challah Bread
    • How to Make Challah French Toast
    • Variations
    • Frequently Asked Questions
    • How to store
    • More recipes you’ll love!
    • Recipe

    What is Challah Bread?

    Challah (pronounced ‘haa-luh’) is a light, slightly sweet braided bread. It is a Jewish bread that is typically made without dairy products. Eggs give it a wonderful airy texture.

    Challah is most similar in texture to brioche, the French bread, rather than traditional bread. It can be found all year but is widely available around the Jewish holidays.

    Recipe Ingredients Notes

    challah french toast labelled ingredients.

    Challah Bread. Challah is usually available at bakeries and grocery stores especially during the Jewish holidays. Its familiar braided form makes it easy to spot. If you enjoy baking you can also make homemade challah bread yourself with a mix or recipe. Depending on the size of the loaf of challah, you’ll use one loaf or a half loaf if it’s very large.

    Eggs. You’ll need four large eggs.

    Half & Half. This is whisked with the eggs to make the French toast a have a custardy center texture. Whole milk could also be used.

    Fresh Berries. One and one half cups of berries are used. We love the visual and flavor combination of raspberries, blackberries and blueberries. You can use one type of berries or a mixture. Reserve some extras for serving too!

    challah french toast with berries slice with syrup

    Using Gluten-Free Challah Bread

    Most challah bread is made with traditional flour although gluten-free challah can also be used for this French bread recipe.

    Gluten-free Challah can be trickier to find. My recommendations:

    1. Contact local gluten-free bakeries or grocery stores. Ask if they carry it or if they know where to find it
    2. Make it yourself. It’s an easy bread to make. There are gluten-free mixes or several recipes available online.

    PRO TIP: Gluten-free breads often do not absorb liquids the same as wheat flour. If using gluten-free challah you may not need the entire egg mixture. Use less if the challah bread has absorbed enough (refer to the recipe step photos for guidance).

    How to Make Challah French Toast

    For a detailed printable recipe refer to the recipe card at the end of the blog post.

    STEP 1. Preparation

    Preheat oven to 350 degrees F. Spray a small baking pan lightly with non-stick spray.

    Slice Challah into 1-inch thick slices.

    challah french toast recipe steps 1-4.

    STEP 2. Assemble French toast

    Whisk eggs (photo 1). Add Half & Half and whisk together (photo 2).

    Layer challah slices into the prepared pan with berries in between slices (photo 3).

    Pour egg mixture over bread, moving the slices slightly to ensure the egg mixture gets in between each slice (photo 4).

    STEP 3. Bake

    Bake for in the warm oven for 30-35 minutes or until slices have turned golden in color and a knife inserted in center comes out clean. Place on a cooling rack to cool slightly.

    Garnish with additional berries and dust with powdered sugar. Serve with warm syrup, if desired.

    French Toast made with challah bread and fresh berries

    Variations

    Add some vanilla extract. Stir in a teaspoon of vanilla extract for homey vanilla flavor. Other extracts like almond extract can also be used.

    Orange zest or lemon zest. For some citrus flavor lemon zest or orange zest can be added to the milk mixture.

    Add spices to the egg mixture. Cinnamon, pumpkin pie spice, apple pie spice, nutmeg or allspice can be used to add more flavor to the challah French toast.

    challah french toast with berries dusted with powdered sugar

    Frequently Asked Questions

    Do I have to use stale bread?

    Stale bread is usually more absorbent than fresh bread which is why its often used for making French toast. You can use either fresh or slightly stale bread. Don’t use bread that has become dried out.

    How to store

    If you have leftovers store in an airtight container in the refrigerator for up to two days. Reheat in the microwave before serving. Individual servings can also be quickly reheated in a hot large nonstick skillet or cast iron skillet in a bit of melted unsalted butter! It will give the slices a nice crust. Serve with real maple syrup.

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    Recipe

    challah french toast with syrup.

    Challah French Toast with Berries

    Challah French Toast is a light, sweet easy French toast casserole bake. It's perfect for breakfast any time.
    5 from 44 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4
    Calories: 330kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • ½ loaf Challah Bread regular or gluten-free
    • 4 large eggs
    • 1 cup Half & Half
    • 1 ½ cups fresh berries plus more for garnish
    • 1 tablespoon powdered sugar
    • Syrup for serving

    Instructions

    • Preheat oven to 350 degrees. Lightly grease a small baking pan with non-stick cooking spray.
    • Slice Challah into 1-inch thick slices.
    • Layer bread slices into pan with berries in between slices.
    • Whisk together eggs and half & half.
    • Pour egg mixture over bread, moving the slices slightly to ensure the egg mixture gets in between each slice.
    • Bake for 30-35 minutes or until slices have turned golden in color and until a knife inserted in center comes out clean.
    • Garnish with additional berries and dust with powdered sugar. Serve with warm syrup, if desired.

    Video

    Notes

    Ingredient Notes
    • Fresh or stale challah bread can be used for this recipe.
    • Whole milk can be substituted for the Half & Half.
    • Any desired combination of berries can be used or a single type of berry. The amount should be equivalent to 1 1/2 cups.
    How to store leftovers
    • Store any leftovers store in an airtight container in the refrigerator for up to two days. Reheat in the microwave before serving.
    • Individual servings can also be quickly reheated in a hot large nonstick skillet or cast iron skillet in a bit of melted unsalted butter! It will give the slices a nice crust. Serve with real maple syrup.

    Nutrition

    Calories: 330kcal | Carbohydrates: 32g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 262mg | Sodium: 321mg | Potassium: 222mg | Fiber: 1g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 3mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Originally published: September 29, 2019

    Challah French Toast is a fast easy breakfast recipe perfect for families or brunch with friends!

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. Vanessa says

      August 05, 2022 at 6:53 pm

      5 stars
      I made this last night. I did add cinnamon and vanilla . It was delicious. Will definitely make again.

      Reply
    2. Giangi Townsend says

      July 18, 2022 at 10:43 am

      5 stars
      Delicious and so full of flavor. enjoyed every bite of it

      Reply
    3. Trang says

      July 02, 2022 at 12:45 pm

      5 stars
      I love doing different variations of French toast and this recipe with Challah bread is one of my favorites!

      Reply
    4. Kara says

      July 01, 2022 at 6:35 pm

      5 stars
      Love how the hearty bread holds up and doesn’t get soggy. We had it with fresh whipped cream and berries – so good!!

      Reply
    5. jess says

      July 01, 2022 at 2:35 pm

      5 stars
      I love challah bread and this has now become the best french toast recipe ever! thank you so much

      Reply
    6. Tayler Ross says

      July 01, 2022 at 9:06 am

      5 stars
      I was looking for something to make for 4th of July breakfast, and this is IT! Delicious!

      Reply
    7. Kerri says

      July 01, 2022 at 8:23 am

      5 stars
      I love a good french toast recipe! So excited to try this recipe with Challah bread!

      Reply
    8. GUNJAN says

      July 01, 2022 at 7:57 am

      5 stars
      This is stunning and tastes out of this world. I making this every day all through the long weekend.

      Reply
    9. Dana says

      July 01, 2022 at 7:52 am

      5 stars
      This is absolutely gorgeous and delicious. We almost didn’t want to break into it, but of course we snapped out of it pretty quickly 😉

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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