Baked Donut Peaches are coated with a delicious sweet spiced sauce, and topped with sugar and chopped almonds. This seasonal dessert celebrates a special peach you’ll love!
Nothing tastes more like summer than ripe peaches.
One of the easiest, most delicious desserts is simply to bake them.
Fast to make, they are slathered in a sweet, spiced sauce, featuring a special variety you’ll fall in love with!
What is a Donut Peach?
Not to be confused with peach donuts, a Donut Peach or Saturn Peach looks like a peach someone sat on.
They are flat peaches that are sweeter than the regular round counterpart, with white flesh (most varieties).
They also have less acidity making them delicious.
These little wonders are descendants from Chinese Pan Tao (‘flat peach’ in Chinese) peaches.
Most varieties are freestone type which means the pit doesn’t cling to the flesh.
Based on their shape the pit can be pushed out of the peach making a ring…..like those around Saturn.
The skin of the peach has little fuzz making it edible (rinse it well though to remove any pesticides).
They are about 3 1/2 inches in diameter and 1-2 inches tall.
When are Donut Peaches in season?
They have two main seasons in the U.S.. The end of May through the end of June.
Then again from the end of July through the end of August.
Seasons can vary based on weather conditions and harvest availability.
Where to Buy them?
Check with stores that focus on a wide variety of produce like Whole Foods.
Also Farmer’s Markets during the season.
An Easy Summer Dessert Recipe
As delicious as eating them fresh is, baked peaches are a perfect dessert.
The sweet flesh when baked tastes like the filling of peach pie thanks to a few spices and some sugar.
Recipe Ingredients
- Donut Peaches – select ripe yet firm peaches. If this type of peach is unavailable, substitute regular peaches halved (so one regular peach halved is the same at two saturn peaches). Rinse well and pat dry with a paper towel
- Unsalted Butter
- Honey
- Cinnamon and ground Ginger
- Salt
- Vanilla Extract
- Turbinado sugar or Brown Sugar – this is added on the peach before baking. Turbinado sugar has a coarser texture (see the photo above) and will add some crunch as well as a homey molasses-type flavor. Brown sugar may also be used.
- Natural Almonds – chopped almonds sprinkled on top of the peaches gives a warm roasted nut flavor and nice crunch.
- Bourbon (optional) – if desired add a bit of bourbon for depth of flavor. They are delicious without this too!
How to Make it – Step-by-Step
STEP 1: Preheat the oven to 350 degrees F. Lightly spray a 9-inch by 9-inch baking pan with non-stick cooking spray. A slightly larger pan can also be used; it should fit all the peaches without much excess room.
STEP 2: Heat a small saucepan with the butter over medium-low heat until the butter melts. Remove from heat.
STEP 3: Add the honey, cinnamon, ginger and salt; stir to combine and dissolve the salt. Stir in the vanilla extract and bourbon (if using).
STEP 4: Place the peaches in the pan and rotate them to generously coat with sauce on all sides. Remove and place in the prepared baking dish. NOTE: do this with a few at a time to ensure enough room to rotate them fully.
STEP 5: Spoon the sauce from the pan evenly over the peaches in the baking dish. Sprinkle the tops with the sugar and nuts.
STEP 6: Bake for 30 minutes. Remove and allow the baking dish to sit on a wire rack for a few minutes before serving.
Serve warm topped with whipped cream, vanilla ice cream or Greek yogurt if desires and some of the pan sauce.
More Peach Recipes You’ll Love!
- Peach Upside Down Cake
- Peach Crumble
- Grilled Peach Mascarpone Ice Cream
- Peach Pie Overnight Oats
- Peach Chutney
Try these Dessert Recipes too!
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Baked Donut Peaches
Ingredients
- 6 Donut Peaches rinsed well and patted dry with a paper towel
- 1 tablespoon Unsalted Butter
- 3 tablespoons Honey
- 1 teaspoon ground Cinnamon
- 1/4 teaspoon ground Ginger
- 1/4 teaspoon Kosher Salt
- 1 teaspoon Vanilla Extract
- 1 tablespoon Bourbon optional
- 2 tablespoons Turbinado sugar or Brown Sugar
- 2 tablespoons finely chopped Almonds
Optional Toppings (choose one)
- 1 cup Whipped cream
- 1 cup Honey flavored Greek Yogurt
- 1 cup Vanilla Ice Cream
Instructions
- Preheat the oven to 350 degrees F. Prepare a 9-inch by 9-inch baking dish by spraying with non-stick cooking spray.
- Heat a small saucepan over on medium-low heat. Melt butter and remove from heat.
- Add the honey, cinnamon, ginger and salt; stir or whisk to combine and dissolve salt.
- Stir in the vanilla extract and bourbon if using. Stir to fully combine.
- Place the peaches in sauce and generously coat both sides. Place peaches in the prepared baking dish.
- Pour the sauce on the peaches in the baking dish. Sprinkle the tops of the peaches evenly with the turbinado/brown sugar and almonds.
- Bake for 30 minutes until sauce caramelized.
- Serve warm or cold with whipped cream, ice cream or yogurt and sauce on top.
Notes
- Maple syrup in place of honey
- Margarine in place of butter
- Use vegan whipped cream or ice cream to top
Terri says
Just made this! I was so sad to get unsweet peaches that I searched for a recipe to eat them. Behold! This wonderful concoction! I used peach Jim bean and made home made whip cream in my Ninja and popped the peaches into my air fryer. I wish I could post a pic it was amazing 😊
Toni Dash says
I love that you shared all your details Terri. Genius on the air fryer!!
Cathy says
Move over, baked apples! Seriously these are my new favorite!
Sandra says
This was so good! A new favorite for my kids!
Suzy says
I am loving everything about this dessert! It’s so good!
Beti | easyweeknightrecipes says
My new favorite treat! I can’t wait to try these donut peaches! YUM!
katerina @ diethood.com says
Oh my goodness these baked donut peaches are absolutely amazing! My family loved these!
wilhelmina says
Wow! I made this with regular peaches, no donut peaches to be found in my neck of the woods. It is amazing! I can’t wait to see how good it is with the right peaches!
Toni Dash says
Locally to me (Colorado) I was told their season begins before regular peaches and ended early this year. Not sure if that is everywhere. BUT substituting a regular peach halved for 2 donut peaches works great!
Lyanna Soria says
This looks amazing and I bet it’s tasty. I would love to try this soon. Thanks for sharing!
Erin | Dinners,Dishes and Dessert says
These Baked Donut Peaches are would disappear in our house!
Monica Simpson says
Ok I definitely thought this was a recipe for peaches and donuts. haha. Never heard of this variety before! I will check for some next time I’m at Whole Foods. Maybe there will still be some available.
Sherry says
I need to see if I can find donut peaches here. These look so good I think I’m drooling.
Celebrate Woman Today says
Frankly, I adore donut peaches. They are so deliciously sweet.
Tara Pittman says
I have not tried this type of peach. I do have regular peaches that I can make this with though.
Beth says
Yum! We love peaches around here and we always have extras! I can’t wait to make this!
Lauren Kelly says
We just grilled peaches over the weekend, this is next! Thank you so much!
Katie says
Oooh I’m excited to try this! My family would love it.
Laura Reese says
I recently got a load of donut peaches. They are so delicious. This recipe was so easy and made turned them into the most amazing treat.
Amy D says
These peaches are so cute! I have not seen them locally but I bet they have them at the orchard. I love all things peach and need to try this!
Matt Taylor says
These are absolutely incredible, super flavorful and easy to make. Love it!
Luci says
Yum! These peach donuts look absolutely delicious! I can already taste the sweet flavors! I just got some peaches from a local farm, so I will definitely be making these today!
Dannii says
You just can’t beat baked peaches. It really brings out the flavour.
April says
These look so yummy and gooey! I love the sauce that you made for them.
veenaazmanov says
This recipe sounds so delicious. I just cant wait to check this out. Love the combination of the yummy spices and the addition of Honey and Brown Sugar. I am drooling..
Rachael Yerkes says
These are what dreams are made of! Seriously hit the spot for my sweets craving