• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About

Boulder Locavore® logo

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Condiments and Sauces » Bacon Jam {recipe} & ‘Breakfast for Dinner’ cookbook

    LAST UPDATED: July 24, 2018 • FIRST PUBLISHED: February 4, 2013 By Toni Dash 41 Comments

    Bacon Jam {recipe} & ‘Breakfast for Dinner’ cookbook

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Bacon jam in jar
    Bacon Jam from Breakfast for Dinner Cookbook (Quirk Books)

     

    Having always been a strong proponent of ‘Backwards Day’ as a means to feature the delectable breakfast choices so often shortchanged at the hands of a busy work or school day, I was thrilled at the chance to review the new cookbook Breakfast for Dinner. Lunch and dinner fare are often casually inner changed without a thought but somehow breakfast stands alone, rarely to be consumed at alternate times of day. That will be over once this cookbook graces your kitchen shelves.

    I’ll start with a note of caution, do not read this cookbook when hungry. It is full of eye-catching mouth-watering photos of recipes varying from main dishes, simple sides and beautiful beverages. Packaged in a pleasing square shape, the cookbook’s graphics convey a hip-yet-rustic, approachable warmth we equate with having breakfast. I wanted to curl up in an arm chair with a big cup of Joe and read it from cover to cover. Well actually I did.

    Parmesan Beignets
    Parmesan Beignets from Breakfast for Dinner Cookbook (Quirk Books)

    Authors Lindsay Landis and Taylor Hackbarth have lassoed the perfect collection of recipes to fit with all tastes and talents. In betwixt the gorgeous recipes for things like Maple-Glazed Pork Meatballs, Greek Baked Eggs and Italian-Style Stuffed French Toast are simple primers for the basics such as ‘perfectly poached eggs’, making Buttermilk Ranch Dressing from scratch, mini phyllo cups, Candied Bacon and photographic guides for all the basic ingredients one needs to whip up the perfect breakfast.

    The collection of savory options is unending and spans the globe with varying inspired ethnic nods for dishes like Habanero-Cheddar Bread Pudding, Parmesan Beignets, Green Pea Carbonara and Andouille Shrimp and Grits. Those preferring the sweeter side of the ‘most important meal of the day’ will not be let down with options for Bananas Foster Crepe Cake, Strawberry & Basil Shortcakes or something uber decadent and fun, Doughnut Fudge Sundaes.

    And what is the ingredient we most love about breakfast? Bacon of course. It is represented with panache; Maple Bacon Cupcakes, how to make one’s own Bacon-Infused Bourbon (and a handy Bacon Old Fashioned cocktail with which to use it), Bacon Fried Rice and the current, trendy ‘must have’ Bacon Jam.

    Chocolate waffes
    Chocolate Brownie Waffles with Blackberry Sauce from Breakfast for Dinner Cookbook (Quirk Books)

    I have known of bacon jam though had yet to partake, however with Breakfast for Dinner in hand it seemed the perfect opportunity. I learned two important things when making and consuming this recipe: 1) Bacon Jam goes with everything, and 2) Bacon Jam is like catnip for humans.

    In hindsight I was fortunate no one else was at home when I sampled this gorgeous, savory jam. A rich flavor of bacon balanced with maple, coffee, ginger and bourbon. A little sample on the last piece of toast in our household would surely be enough to comprehend the essence of this intoxicating jam.

    It was, however within minutes I was feverishly digging through the refrigerator for something else to slather it on. I briefly and desperately considered some organic raspberries at the front of the fridge and finally found a lone gluten-free French roll which quickly was elevated and gobbled up.

    The fervor was only building when I found some corn tortillas and a Mexican cheese blend that, when compiled with the Bacon Jam, became what I venture is the most delicious thing I’ve ever eaten. To be sure I ate two more. And then contemplated a Bacon Jam 12 Step Program. You get the gist. “Heaven in a jar”.

    Breakfast for Dinner cookbook cover

    I love this cookbook. It’s warm and friendly with out-of-the-box options that are anchored in the soul-warming sensibility we all look for in a great breakfast experience. The thing I liked the most? You can feel the love in their food. There is care and thought in every recipe, and every ingredient selection. It’s an original concept for a cookbook and it does not disappoint.

    Bacon jam in jar

    Bacon Jam

    "A magical cross between ketchup and fruit preserves—but with bacon—this jam just might be the king of all condiments. The rich flavor of bacon is complemented by hints of coffee, citrus, maple syrup, and bourbon." -Breakfast for Dinner cookbook
    5 from 1 vote
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Condiment
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 1 hour 40 minutes
    Total Time: 3 hours
    Servings: 32 1-tablespoon servings (total yeild 2 cups)
    Calories: 77kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 1 pound sliced bacon , cut crosswise into 1/2-inch pieces
    • 1 large yellow onion , chopped
    • 2 garlic cloves , minced
    • 1 cup brewed coffee
    • 1/2 cup cider vinegar
    • 1/2 cup orange juice
    • 1/4 cup pure maple syrup
    • 2 tablespoons light brown sugar , packed
    • 1 teaspoon orange zest
    • 1/4 teaspoon ground ginger
    • 1/8 teaspoon freshly ground black pepper , or to taste
    • 1/4 cup bourbon

    Instructions

    • Heat a large heavy skillet or Dutch oven over medium-high heat. Cook bacon until it starts to brown, 10 to 12 minutes. 
    • With a slotted spoon, transfer bacon to a paper-towel-lined plate. Drain off all but 2 tablespoons of the bacon fat in skillet.
    • Reduce heat to medium. Add onions and garlic and cook until onion begins to soften, about 5 minutes, stirring frequently so garlic does not burn. 
    • Return bacon to skillet and add coffee, vinegar, orange juice, maple syrup, brown sugar, orange zest, ginger, and pepper. 
    • Reduce heat to low and simmer for 45 minutes. Transfer mixture to a food processor and pulse briefly until finely chopped. 
    • Return mixture to pan and cook for another 15 minutes, stirring occasionally. 
    • Add bourbon and gently simmer for 30 minutes more, or until jam is thick, syrupy, and dark in color. NOTE: if at any point the mixture starts to stick to the bottom of the pan and starts to look more like paste than jam, add water, 1/4 cup at a time. 
    • Remove from heat and let cool slightly. Refrigerated in an airtight container, bacon jam will keep for 3 to 4 weeks.

    Notes

    Recipe excerpted with written permission from Breakfast for Dinner cookbook (Quirk Books)

    Nutrition

    Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 94mg | Potassium: 52mg | Fiber: 0g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 2.3mg | Calcium: 6mg | Iron: 0.1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

     

    Disclosure: I was provided a review copy of Breakfast for Dinner cookbook. Commentary represents my personal opinions.

    « Cherry Pound Cake Bread Pudding
    DIY Tangelo-Cardamom Vodka & a Valentine’s Cocktail! »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

    Free Email Course

    5 FAST & EASY 15-MINUTE RECIPES
    Spending too much time in the kitchen?
    These recipes are fast, easy, and perfect for every occasion.

    Reader Interactions

    Comments

    1. jacquie says

      February 06, 2013 at 5:59 pm

      though not a bacon eater i want the cookbook.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Toni Dash

    Toni Dash BoulderLocavore.com Head Shot

    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

    AS FEATURED ON….

    BoulderLocavore.com Featured By Press

    Easy Dinners

    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • Shrimp Salad title image Shrimp Salad Recipe
    • Green Chile Stew title image Hearty New Mexican Green Chile Pork Stew

    TRENDING RIGHT NOW

    • Hummingbird Cake title image The Best Hummingbird Cake recipe
    • How to Make Moist Homemade Shredded Chicken Breast title How to Make Moist Homemade Shredded Chicken Breast Recipe
    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • LIMEADE IN A GLASS WITH ICE Fresh Homemade Limeade recipe
    • cilantro lime rice title image Easy Instant Pot Cilantro Lime Rice Recipe
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright © 2010-2023 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.