There will not be enough space for all my praises for this wonderful restaurant! Restaurant 4580 is a chic, hip restaurant in the north of Boulder that melds the vibe of a neighborhood eatery with cutting edge and locally sourced cuisine. Warmer owners and staff you will not find. They have gluten free options at every turn from locally baked breads to creative ways to alter dishes to fit one’s diet. They work with local farms and artisan food producers to offer a wonderfully intimate and delicious dining experience. Patio dining is available in warmer seasons as well as a fabulous bar. Fun events are planned frequently and it is also kid friendly without feeling like a chain or ‘pedestrian’ dining experience. A staple of our dining out.
To cite favorites is a challenge as I love everything I’ve ever ordered and the dishes change seasonally. Favorite appetizers would include Bacon Wrapped Dates stuffed with Chorizo, as well as Thai Seamed Mussels with bread (GF bread too) for dunking. Current fave dinner entrees would include North Broadway Jambalaya, Summer Risotto with Fresh Peas and Zucchini or the Duck Confit. I had a Calamari Barcelona style a few weeks back that was grilled (not breaded) with potatoes, olives and a tangy sauce making my mouth water from the memory of it as I write. I do believe I shamlessly querried our waiter to see if they had a ‘feed bag’ serving option, as I’d have been in heaven to strap it on my head right then and eat to my heart’s content on the spot.