• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • Free Bonus
  • About

Boulder Locavore® logo

menu icon
go to homepage
  • Home
  • Recipes
  • Free Bonus
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Free Bonus
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Holiday » Easter » DIY Easter Eggs » How to Make Marbled Chinese Tea Eggs

    LAST UPDATED: March 7, 2022 • FIRST PUBLISHED: February 6, 2022 By Toni Dash 11 Comments

    How to Make Marbled Chinese Tea Eggs

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Marbled Chinese Tea-Spice Eggs

    Sweet and savory Chinese Tea Eggs take regular hard boiled eggs up a notch in flavor and appearance. These beautiful marbled tea eggs are made by soaking in tea and aromatic spices. A traditional recipe for Chinese New Year!

    chinese tea eggs with text overlay

    Chinese Tea Eggs are hardboiled then the shells are gently cracked with a spoon to allow a soaking liquid of black tea and spices to seep inside and color the eggs where they are cracked.

    When eaten the eggs have a gentle flavor of the soaking liquid of black tea, star anise, cinnamon, and in this version Szechuan peppercorns, Chinese Five Spice, brown sugar and dried orange peel.

    The eggs symbolize fertility and wealth and will be found at Chinese New Year banquets.

    Jump to:
    • What is the origin of tea eggs?
    • Recipe Ingredient Notes
    • How to Make Chinese Tea Eggs – Step-by-Step
    • Frequently Asked Questions
    • How to Store
    • More recipes you’ll love!
    • Recipe

    This authentic recipe was given to my Grandmother when she lived in San Francisco and would spend time with friends in Chinatown playing mahjong. It’s a traditional method that requires some time but the end result is beautiful and delicious.

    These eggs are also referred to as marble eggs due to the marble-like pattern from the cracks. This same technique is used to make marble eggs for Easter using a colorful steeping liquid for unique Easter eggs. Once the peel is removed from the marble egg, the tiny cracks of brilliant colors are revealed!

    What is the origin of tea eggs?

    Though called Chinese tea eggs, versions of the savory snack can be found in different countries in southeast Asia and in Chinese communities internationally. This popular snack is widely available in China from street vendors, convenience stores and at restaurants.

    In Taiwan fruit flavored versions can be found using duck eggs. In Indonesia they are often made with shallot skins instead of loose tea. In the United States they can be found at some Asian grocery stores but also are easy to make at home.

    No matter how they are made the magical experience of removing the shells to reveal the marbling on the cracked eggs white is the best thing in addition to their light spice flavor. The egg yolk may have a gray circle around it or take on a greenish tinge from the length of cooking time.

    The eggs symbolize fertility and wealth and will be found at Chinese New Year banquets. This Chinese tea eggs recipe is simple to make and enchanting to behold once done.

    chinese tea eggs in asian bowl

    Recipe Ingredient Notes

    A variety of spices and black tea leaves combine to make the soaking liquid.

    Black tea. You’ll need loose tea, not tea in bags (but you can cut the bags and use the tea inside).

    Star anise. This star-shaped spice can be found with other spices in the grocery store. You’ll just need two broken into pieces.

    Cinnamon stick. One 3-inch cinnamon stick will be used.

    Brown sugar. One teaspoon.

    Soy sauce or tamari. Either soy sauce or gluten-free tamari can be used.

    Chinese Five Spice. If you don’t use this already this delicious spice blend of five aromatic spices you’ll love it. You can buy it or make your own. We love it in our whole duck recipe.

    Chinese Szechuan Peppercorns. Your use 1 teaspoon of cracked peppercorns. These can be found with other spices or online. Black peppercorns can be substituted if needed.

    Dried orange peel. You’ll find this in the spices at the grocery store.

    chinese tea eggs from overhead

    How to Make Chinese Tea Eggs – Step-by-Step

    STEP 1. Hard boil the eggs

    Place the eggs in a medium saucepan that allows room for all the eggs and at least enough water to have ½ inch of cold tap water over the top of the eggs. Bring to a boil and lower heat to a simmer. Simmer for 20 minutes.

    With a slotted spoon, remove the eggs from the hot water (retain the water in the pan for the tea mixture) and place eggs in an ice bath (bowl of cold water and ice). Allow the eggs to fully cool. Note: cracking the eggs before they are cold may lead to the shell coming off.

    STEP 2. Crack the shells

    Using the back of a spoon, gently tap the shell all over causing cracks (as shown in the photo). The goal is to crack the shell all over but not dislodge the shell from the egg. Once cracked, set the eggs aside.

    making tea eggs - cracked egg shell

    STEP 3. Simmer the eggs in tea mixture

    Add the remaining ingredients to the saucepan of water: black tea, star anise pieces, cinnamon stick, brown sugar, tamari sauce, Chinese five spice, sichuan peppercorns and orange peel.

    Place the eggs into the saucepan and bring to a low boil; then lower heat to a low simmer.

    Simmer the mixture for two hours watching to ensure the braising liquid level continues to cover the eggs.

    Turn off heat and allow the eggs to soak in the tea mixture another 2-3 hours steeping time.

    To deepen the coloration inside the egg further, place eggs and tea mixture in a covered container or glass jar in the refrigerator overnight.

    After soaking, remove the egg shell to reveal the marbled eggs!

    three marbled eggs in bowl

    Frequently Asked Questions

    What do marbled tea eggs taste like?

    They have a mix of savory and sweet spice flavors with a hint of tea. Because the cooked eggs are soaked in the shells with just enough cracks to create the dark-brown lines the eggs don’t have a stronger flavor.

    How to Store

    The prepared eggs can be stored for up to 4 days in an airtight container in the refrigerator.

    marbled egg shells from tea eggs

    More recipes you’ll love!

    • oreo cookie bars on white plate.
      Oreo Bars
    • marble cake close up.
      Marble Cake with Fudge Glaze
    • chocolate chip pecan cookies close up.
      Chocolate Chip Pecan Cookies
    • baked italian meatballs title
      Easy Italian Baked Meatballs recipe

    Did you make it? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, INSTAGRAM, TWITTER and PINTEREST!

    Recipe

    chinese tea eggs in bowl

    Marbled Chinese Tea Eggs

    Marbled Chinese Tea Eggs are a traditional lucky food for Chinese New Year. Symbolizing fertility and wealth, they will be prominent on most menus. They are easy to make filling the kitchen with exotic smells of star anise, cinnamon, black tea, Chinese five spice and orange peel. Hard boiled eggs are lightly cracked and soaked in the tea-spice mixture for several hours revealing artistic, delicious eggs.
    5 from 36 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Side Dish
    Cuisine: Chinese
    Diet: Gluten Free, Low Calorie, Vegetarian
    Prep Time: 15 minutes
    Cook Time: 2 hours 30 minutes
    Total Time: 5 hours
    Servings: 8 marbled eggs
    Calories: 69kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Ingredients

    • 8 large eggs
    • 3 ½ cups eater
    • 2 tablespoons loose black tea
    • 2 star anise broken into pieces
    • 1 3-inch cinnamon stick
    • 1 teaspoon brown sugar
    • 1 tablespoons soy sauce or gluten-free tamari
    • ½ teaspoon Chinese five spice
    • 1 teaspoon Chinese Szechuan Peppercorns ,cracked (black peppercorns can be substituted)
    • ½ teaspoon dried orange peel (spice)

    Instructions

    • Place the eggs in a medium saucepan that allows room for all the eggs and at least ½ inch of water over the top of the eggs. Bring to a boil and lower heat to a simmer. Simmer for 20 minutes.
    • With a slotted spoon, remove the eggs from the hot water (retain the water in the pan for the tea mixture) and place eggs in a bowl of cold water. Allow the eggs to fully cool. Note: cracking the eggs before they are cold may lead to the shell coming off.
    • Using the back of a small dining spoon, gently tap the shell all over causing cracks (as shown in the photo). The goal is to crack the shell all over but not dislodge the shell from the egg. Once cracked, set the eggs aside.
    • Add the remaining ingredients to the saucepan of water: black tea, star anise pieces, cinnamon stick, brown sugar, tamari sauce, Chinese five spice, peppercorns and orange peel. Add the eggs to the saucepan and bring to a low boil; then lower heat to a low simmer.
    • Simmer the mixture for two hours watching to ensure the water level continues to cover the eggs. Turn off heat and allow the eggs to soak in the tea mixture another 2-3 hours. To deepen the coloration inside the egg further, place eggs and tea mixture in a covered container in the refrigerator overnight.
    • After soaking, remove the egg shell to reveal the marbled eggs!

    Notes

    How to Store
    The prepared eggs can be stored for up to 4 days in an airtight container in the refrigerator.

    Nutrition

    Calories: 69kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 194mg | Potassium: 65mg | Fiber: 0g | Sugar: 0g | Vitamin A: 240IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Originally published: February 19, 2015

    « Balsamic Chicken Breasts with Creamy Mushroom Sauce recipe
    White Chocolate Covered Oreos for Valentine’s Day »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

    Free Email Course

    5 FAST & EASY 15-MINUTE RECIPES
    Spending too much time in the kitchen?
    These recipes are fast, easy, and perfect for every occasion.

    Reader Interactions

    Comments

    1. Jess says

      February 07, 2022 at 11:48 am

      5 stars
      I have never seen this before. This is awesome!

      Reply
    2. Sandhya Ramakrishnan says

      February 07, 2022 at 11:13 am

      5 stars
      These eggs look absolutely beautiful and I had to make them right away. It took me a while to take my eyes off the beautiful pattern on the eggs. What a brilliant idea it is to let the flavors seep in.

      Reply
    3. Aimee Mars says

      February 07, 2022 at 10:52 am

      5 stars
      You know, I’ve always wondered how to make these! They really would be a perfect snack and I bet my kids would love them too. I’m going to try these this week for school lunches.

      Reply
    4. Elizabeth says

      February 07, 2022 at 10:49 am

      5 stars
      Beautiful and delicious! We absolutely loved this recipe!

      Reply
    5. Beth Sachs says

      February 07, 2022 at 10:38 am

      5 stars
      I’ve always wondered how to make marbled eggs like this! I’ll definitely be giving this a try with my children!

      Reply
    6. Ursula @ LilVienna.com says

      February 20, 2015 at 11:53 am

      5 stars
      These eggs look stunning, even the egg shells!

      Reply
      • Toni Dash says

        February 21, 2015 at 7:03 am

        Aren’t the shells great Ursula? I wish I could think of something to make with them!

        Reply
    7. Marye says

      February 19, 2015 at 9:01 am

      So pretty!

      Reply
      • Toni Dash says

        February 21, 2015 at 7:02 am

        Thank you Marye!

        Reply
    8. Kristi @ Inspiration Kitchen says

      February 19, 2015 at 6:52 am

      These are beautiful Toni! They look like fine art!

      Reply
      • Toni Dash says

        February 21, 2015 at 7:02 am

        Thank you Kristi! They are super easy to make and I agree they are like unwrapping a surprise package to see what awaits inside. I love the shells too!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Toni Dash

    Toni Dash BoulderLocavore.com Head Shot

    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

    AS FEATURED ON….

    BoulderLocavore.com Featured By Press

    Easy Dinners

    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Instant Pot Smoked Paprika & Garlic Chicken Legs with lime wedges on a pewter platter Instant Pot Smoked Paprika & Garlic Chicken Legs
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • Shrimp Salad title image Shrimp Salad Recipe
    • Green Chile Stew title image Hearty New Mexican Green Chile Pork Stew

    TRENDING RIGHT NOW

    • Instant Pot Corned Beef Brisket title image Instant Pot Corned Beef Brisket: an Easy One Pot Meal
    • Instant Pot Jambalaya Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food
    • Korean BBQ Chicken title image Easy Korean BBQ Chicken recipe
    • Apple Cookies in basket with title Cinnamon Sugar Apple Cookies recipe
    • How to Make Moist Homemade Shredded Chicken Breast title How to Make Moist Homemade Shredded Chicken Breast Recipe
    • Subway Cookies Raspberry Cheesecake Cookies (Subway Cookies Copycat Recipe)

    Footer

    • Facebook
    • Twitter
    • Pinterest
    • Instagram

    Contact | About | Privacy Policy | Disclosure Policy | Accessibility Statement | Cookie Policy


    SIGN ME UP to get FREE recipes directly to my inbox!

    Don't miss our TRAVEL SECTION!


    Copyright © 2010-2023 All Rights Reserved

    Boulder Locavore is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.