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    Home » Recipes » Holiday » Halloween » Great DIY Halloween Cocktail Napkins

    LAST UPDATED: October 27, 2019 • FIRST PUBLISHED: October 12, 2012 By Toni Dash 4 Comments

    Great DIY Halloween Cocktail Napkins

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

     

    diy halloween cocktails napkins

    Somewhere along the path of rallying all the recent Halloween food and drink to share, I divined a Martha-esque accessory:  the homemade Halloween cocktail napkin.

    Feeling a need for something simple to pump up the spook volume on my tablescape I created these napkins perfect for any libation or appetizer plate.

    They were too easy not to share; so simple, with a bit of guidance older children could make them as well as adults.

    drink glasses and halloween cocktails napkins

     

    Want to make this even easier?  Use Halloween color paper napkins and repeat the same process.

    A stylish napkin is only as fun as the drink it’s paired with. I’ve scoured the net for some cocktails and teetotaling options to whip up for the holiday. It seemed apropos with a project of this nature to go to the Goddess of all things ‘holiday’; Martha Stewart. Her website has a great collection of all sorts of Halloween drinks that will undoubtedly fill the bill for your gathering.

    drink glasses and halloween napkins

    diy halloween cocktails napkins

    Homemade-DIY Halloween Cocktail/Appetizer Napkins

    Easy Halloween cocktail napkins are fun to make for a special touch at your Halloween party. Any fabric can be used.
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    Total Time: 20 minutes
    Calories:
    Author: Toni Dash
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    Ingredients

    • Fabric (I suggest something natural, such as cotton to ensure stamp sets)
    • Pinking sheers
    • Halloween stamps
    • Black stamping ink (or other colors if you prefer)
    • Paper (to make a pattern) or paper cocktail napkin
    • Pins (to affix pattern to fabric when cutting)
    • Iron and ironing board
    • Paper towels to clean stamps

    Instructions

    • Either use a paper cocktail napkin or cut out a square of paper 9 ½ by 9 ½ inches.
    • Lay pattern on fabric. Pin pattern to fabric or hold in place while cutting out fabric square.
    • Fold fabric in half with outside showing and iron the crease. Fold in half again and repeat to yield a square.
    • Gently tap desired stamp in the ink being careful not to get ink on the edges of the stamp that could leave additional unwanted marks on the fabric.
    • Place stamp on desired spot on napkin, press on the back of the stamp gently but evenly to ensure the ink transfer. Remove stamp and allow to dry before use.

    Notes

    FABRIC: I personally love more rustic fabric choices feeling they set the tone for the holiday. I used an orange gingham check and natural colored linen.
    QUANTITY: As a guide, each napkin requires 9 ½ by 9 ½ inches of fabric. Using that as a guide select the amount of fabric needed for the number of napkins you wish to make.
    Pinking shears both add a decorative edge as well as discourage fabric from raveling on the edges.
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

     

     

     

     

    « Halloween Wreath: How to Make the Best Trick-or-Treat Wreath
    Rustic Mini Pumpkin Cakes & Orange Rum Glaze recipe »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Comments

    1. kathy says

      October 15, 2013 at 12:12 pm

      I’m just wondering, did the plastic cauldron crack after you had the dry ice in for a while? or did it just freeze?

      Reply
      • Toni Dash says

        October 15, 2013 at 12:49 pm

        Neither. Since there is water in the cauldron with the dry ice (if not the ice won’t smoke) nothing happened to the cauldron.

        Reply
    2. Vanessa says

      October 14, 2012 at 7:07 pm

      I love those napkins!

      Reply
    3. elisabeth@foodandthrift says

      October 12, 2012 at 8:11 pm

      Toni, you never cease to ‘amaze me’…love your Halloween Spookie Brew, and of course the super cute cocktail napkins. Pinning them:)

      Reply

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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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