Winter Salad with Hot Cranberry Dressing & Baked Salmon with Curly Kale
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LAST UPDATED: • FIRST PUBLISHED: By Toni Dash 13 Comments
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Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.
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Boulder Locavore says
Thank you to everyone who entered the giveaway! I supplied all entries to Random.org and STEPHEN was the winner! I'll be sending your book (and a little local adder) soon!
Please check back because I will be doing another 'off the beaten path' cookbook giveaway soon!
stephen says
Thanks for offering another giveaway. It's hard not to think about all of the wonderful holiday baking that goes on during this time of year. One of my favorite holiday cookies are the almond crescents that are dusted (read: smothered) with powdered sugar. I could eat several dozen of them without feeling any guilt. The taste brings back memories of the Christmas season from my childhood.
pickyeaterblog says
I follow you on Twitter, my fellow giveaway buddy! 🙂
Boulder Locavore says
Todd you've made me consider a career in education for the sake of getting some of your bread! How delicious and what a thoughtful gift of time and taste!
Colleen says
Favorite holiday food – turkey prepared the Puerto Rican way. This is so good, people continue to eat it AFTER dessert. You begin the night before by rubbing olive oil, garlic, and oregano under the skin of the turkey (wearing gloves). Refrigerate overnight, then roast over low heat. Never has any bird tasted so good!
PlayFightRepeat says
This is Todd, Suzita's husband. I too am from the Northwest (Spokane,WA) and thus this great cookbook reminds me of home. Looks like a good one. Favorite holiday food: Marzipan bread. Homemade cinnamon-infused bread with marzipan mixed in and almonds sprinkled on top. The kids's teachers are going to receive this for the holidays, but we'll have to pull one aside for us to keep.
Todd
P.S. My wife wants me to mention that she is one of your numerous and varied followers on Twitter.
Chef Dennis says
thanks for introducing us to a wonderful book and author! I love that hot cranberry dressing, it sounds delicious!
ping says
Hi! I have an award for you. Please drop by my blog to pick it up. All you have to do is cut and paste the award to your blog. Just follow through with the rules. You most certainly deserve this award. Congratulations!
Boulder Locavore says
Thanks 'All That I'm Eating' for your thoughts. I agree wholeheartedly but frankly want both! With my locality being abundant in farms and organically focused, I fortunately rarely have to make the choice between Local and Organic!
Hi 'Anonymous'! Happy to hear your idea. Feel free to email me directly at [email protected] or use the email option to the right. Thanks!
ladymorgiana says
Hey there, thanks for adding me on foodbuzz 🙂
The recipes you posted sound great 🙂 I will have to give them a try.
As for holiday food I have a sweet tooth and cheesecake is my favourite. In Poland cheesecakes are made for most of the holiday parties – from xmas through Easter and once you can smell a cheesecake in the oven you know it's xmas time 🙂 (following you as well on google)
She's Thrifty says
As a girl from the Northwest, Ann Lovejoy's comments remind me how much I miss Puget Sound. My mom and my sister went shopping in Seattle. I'm so sad I couldn't be there.
I'm a dessert junkie, so my favorite holday food is a cookie/treat – Magic Cookie Bars. The recipe is on the back of the Eagle Brand condensed milk can. It's such an old school recipe; reminds me of my 70s early childhood. There's just something about the combination of chocolate chips, coconut, walnuts and graham crackers. Sigh. Of course I make them every Christmas.
If I have to pick “real” food, it's roast turkey with goat cheese and fresh herbs stuffed under the skin. Garlic mashed potatoes are a close second.
Anonymous says
Would like to propose a topic for a story.
All That I'm Eating says
Those recipes look great, especially that hot cranberry dressing! I think that local is definately important. Not only for me to know where I'm getting my food from but also to help the community. If it's organic that's great too and normally cheaper than supermarkets.