Homemade Hamburger Helper: Cheesy Hamburger Pasta Skillet

Homemade Hamburger Helper or Cheesy Hamburger Pasta Skillet is a hearty, satisfying 25-minute meal made with wholesome ingredients you’ll love! Don’t you love a one pot meal?!

Originally published October 2016; updated October 2018

Comfort food is often defined by childhood favorite recipes. Hamburger Helper was a staple in our house. It really was the birth of the one pot meal in my opinion and appealed to something relatable to all: it is easy to prepare.

What if I shared you could make homemade hamburger helper? Just as easy, with wholesome ingredients, rave reviews from your diners? It can be made with gluten-free or regular pasta and is ready in 30 minutes.

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What is Homemade Hamburger Helper?

For those who may have not experienced hamburger helper, it’s a combination of ground beef and other ingredients to create a filling one skillet meal.

Today’s recipe was a favorite of mine: cheesy hamburger pasta skillet! Irresistible comfort food flavors all combined for a fast, fabulous dinner idea!

What Ingredients are in Homemade Hamburger Helper?

This recipe includes lean ground beef, onions, garlic, sweet paprika with elbow pasta (gluten-free pasta or regular pasta) all in a creamy homemade tomato cheese sauce.

What I love is that same easy, convenience of the original pre-packaged dish is found in this homemade hamburger helper IN 30 minutes!

Make it Gluten-Free!

Just use your favorite gluten-free elbow pasta (I’m partial to Tinkyada loving it’s end texture; I use it in all my mac and cheese recipes)!

How to Make Homemade Hamburger Helper

1. Heat the olive oil in a large skillet.
2. Add the onion and garlic and sauté until the onion is starting to become transluscent (3-4 minutes)
3. Add the ground beef and cook until no pink remains. Break up into small pieces while cooking. Drain any excess fat.
4. Sprinkle spices over the meat.
5. Add the chicken broth, milk, tomato sauce and pasta to the skillet.
6. Bring the homemade hamburger helper to a boil then simmer with a lid on for 15 minutes (or until pasta is tender and almost done); stirring periodically to prevent sticking.
7. Stir in the cheese and allow to sit for 5 minutes for the sauce to thicken.

So easy, right?!

Homemade Hamburger Helper is a simple, homey dish of ground meat, onions, spices and real cheesy cheese. It’s a fast meal and one that is filling!

Looking for MORE Easy Dinner Recipes? Check out our Easy Dinner Recipes collection!

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Cheesy Hamburger and Pasta Skillet

This recipe could not be easier and is ready in less than 30 minutes. Cheesy, flavorful and filling, it's a perfect weeknight recipe.

5 from 30 votes

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Course: Main Course

Cuisine: American

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 Serves 6-8

Calories: 513kcal

Author: Toni Dash

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Ingredients

• ▢ 1 tablespoon Olive Oil
• ▢ 1 pound Lean Ground Beef
• ▢ ½ medium Yellow Onion , peeled and chopped
• ▢ 2 medium Garlic Cloves , peeled and chopped
• ▢ 2 teaspoons Sweet Paprika
• ▢ 2 teaspoons Cornstarch
• ▢ .5 teaspoon Kosher Salt
• ▢ A grind of fresh Black Pepper
• ▢ 1 cup Low Sodium Chicken Broth
• ▢ 2 cups Milk
• ▢ 1 15-ounce can Tomato Sauce
• ▢ 2 cups Elbow Pasta (I used gluten-free Brown Rice Tinkyada pasta; see note for gluten options)
• ▢ 2 cups Sharp Cheddar Cheese , shredded

Instructions

• Heat the olive oil in a large skillet (with lid) over medium-high heat. When the oil is shimmering on the surface add the onion and garlic; sauté until the onion begins to become translucent (3-4 minutes).
• Add the ground beef and cook until no pink color remains; break up into small pieces as it cooks. Drain and excess fat.
• Sprinkle the spices over the meat and add the chicken broth, milk, tomato sauce and pasta. Bring to a boil, stirring to combine. Once at a boil, lower heat to medium-low (simmering) and cover with the lid. Allow to cook 15 minutes, (stirring periodically to prevent sticking) or until the pasta is tender and almost done.
• Stir in the cheese, and allow to sit for 5 minutes for the sauce to thicken before serving.

Nutrition

Calories: 513kcal | Carbohydrates: 41g | Protein: 35g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 94mg | Sodium: 529mg | Potassium: 572mg | Fiber: 1g | Sugar: 6g | Vitamin A: 840IU | Vitamin C: 0.7mg | Calcium: 382mg | Iron: 2.9mg

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