Two iconic New Orleans desserts rolled into one luscious comfort food dessert: Gluten-Free Bananas Foster Bread Pudding. Rich flavors of caramelized bananas, silky custard, golden brown crust topped with a dollop of vanilla ice cream.
This post is sponsored as part of Boulder Locavore’s ongoing partnership with Udi’s Gluten Free. All opinions are my own.
A completely fun and festive holiday is right around the corner and I have created a special dessert in its honor! Mardi Gras, or ‘Fat Tuesday’, has always fascinated me. The riot of color, the pageantry and of course the food! I’ve combined two iconic New Orleans desserts into one luscious treat that is easy to make and irresistible: Gluten-Free Bananas Foster Bread Pudding.
For anyone who has not had bread pudding, it’s a combination of bread cubes soaked in a custard base and cooked in a water bath. The end result is a one of the best comfort foods on the planet (so says me). A silky, moist, cake-like consistency with a golden brown crisp top from baking.
Originally bread pudding was created as a means to use up stale bread. Leftover heels and neglected partial loaves that had dried out were transformed like Cinderella into this fantastic dessert. I for one am not going to wait for bread to go stale to make this mouthwatering dessert; I suggest you don’t either!
My trick is to cut up bread into cubes and leave it out, uncovered, on a baking sheet overnight. By the morning, the bread has become dry and a bit hard which is perfect for soaking up the milk, eggs, vanilla, rum, sugar and more!
Historically bread pudding was not a dessert readily found in gluten-free form but I’ve taken care of that today! For this recipe I’ve used a loaf of Udi’s Gluten Free Millet-Chia Bread. One loaf cut into cubes is the perfect amount for a batch of bread pudding (volume equivalents in the recipe). The bread has a substantial consistency and when it’s dried overnight the cubes have a perfect texture for the bread pudding. I love the extra crunch the millet adds to the crispy golden top too.
Typically bread pudding is served with vanilla ice cream, whipping cream and/or a rum sauce. Likewise, with Bananas Foster which has a boozy, caramel sauce from the preparation. Gluten-Free Bananas Foster Bread Pudding is no exception. Hot out of the oven with a drizzle of Butter Rum Toffee Sauce and a scoop of vanilla ice cream really is heavenly.
Though there is a scant 2 tablespoons of rum and banana liqueur combines, I realize not everyone is comfortable putting alcohol in desserts or may want flexibility to serve it to children as well. Should you wish to substitute extract for the rum and banana liqueur, use 1 ½ teaspoons of rum extract and 1 teaspoon of banana extract.
More fun recipes for Mardi Gras include: Classic New Orleans Brandy Milk Punch (cocktail), Gluten-Free King Cake (including the good luck baby inside), Slow Cooker Louisiana Red Beans and Rice and Classic Bananas Foster.
This Gluten-Free Bananas Foster Bread Pudding recipe marries all the favorite flavors from Bananas Foster with the silky, luscious textures of bread pudding. It’s easy to make and adds a fun surprise to any meal.
Karly says
Looooove me some bread pudding! This looks SO delicious… perfect for breakfast or dessert (or anything in between)! 😉
Kristi says
This sure looks delicious and you make it seem so easy to make. I think I’ll actually give it a try, or maybe see if my husband want to try it and surprise me some evening this week. He loves to make fancy desserts.
Abby @ Heart of a Baker says
I’m going to New Orleans soon so I need to prep with making this!
Serena {Serena Bakes Simply From Scratch says
This looks heavenly! I love the flavors and can’t wait to try it!
Rosey says
I have never tried bread pudding. It looks so lovely though. I have definitely been missing out!
Brianne says
During my most recent pregnancy I got this huge affection for all things banana– and to my pleasure, that love has extended into the postpartum period! Bananas are life. Thanks for sharing! 🙂
[email protected] says
These pictures are so pretty and make me want the whole dessert all to myself :).
Louise Bishop says
Bread pudding is a staple in this house. We’ve never had a banana one like this before though! I have no doubt it tastes similar to banana bread. That caramel sauce looks like it adds the perfect touch.
Toni Dash says
Hi Louise. I wouldn’t say it tastes like banana bread. To me banana bread has distinct flavors due to the spices, prominence of bananas and the nuts. In this dessert, the bananas are interspersed with the custardy bread, and it has more ‘caramel notes’ from the brown sugar. Both are delicious but I didn’t want to steer you wrong on the flavor expectation.
Karrie Truman says
I honestly have to say I’ve never had bread pudding before. I’ve been told it tastes amazing and based off of these photos, I have no doubt this recipe is delicious!
Seattle Travel Blogger says
Bread pudding certainly is an interesting dish.
I cannot believe this is gluten-free.
I love the banana flavor.
Melissa says
You are not helping my diet by showing me such a luscious dessert with my favorite bananas. Your bananas look perfect but can you use older bananas and will it come out as good?
Toni Dash says
I wouldn’t use really old soft, black bananas like with banana bread. They need to be ripe but still firm so you can saute them without them turning to mush. The ripeness of the bananas in the photos is the right maturity.