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    Home » Desserts (Baked) » Chocolate Chip Cookie Stuffed Brownies (allergy-friendly)

    LAST UPDATED: January 29, 2022 • FIRST PUBLISHED: April 27, 2017 By Toni Dash 36 Comments

    Chocolate Chip Cookie Stuffed Brownies (allergy-friendly)

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    If you thought you don’t have enough time (or aren’t comfortable) baking a fantastic treat I’m here to prove differently! Chocolate Chip Cookie Stuffed Brownies are a rich, chocolate fudgy, chewy baked dessert that are also a boxed mix hack! This recipe is allergy-friendly and gluten-free too!

    Freshly baked Chocolate Chip Cookie Stuffed Brownies with a scoop of vanilla ice cream and cherries

    This allergy-friendly post is sponsored by Enjoy Life Foods. All opinions are my own.

    As much as I love baking from scratch, I really have trouble finding the time to do so. At this time of year especially, as we careen madly to the end of the school year like a car that has lost its brakes on a steep, winding decline, I’m swamped. I’m sort of dreading the month of May. With two kids graduating from their current schools and a billion events springing from that, it will be ‘rigorous’. Despite this I’ve found a way to whip up a special dessert with a little trick to share with you today: Chocolate Chip Cookie Stuffed Brownies.

    Three fudgy chocolate gluten-free Chocolate Chip Cookie Stuffed Brownies on a white plate

    I’m struggling right now to get dinner on the table nightly with all we have doing on. Fortunately, my husband cooks and my kids are definitely capable of making quesadillas, pizza and warming up leftovers. Even so, I love to whip up a special treat that’s unexpected.

    I think there used to be a bad connotation if baking from a mix. These days I feel prepared mixes are a smart way to solve the problem of not enough time. Certainly, when becoming gluten-free a decade ago there were no gluten-free box mixes for anything. If my kids had a last-minute need to bring cupcakes to school, I was pinned to the wall to bake from scratch no matter what other plans I may have had. Fortunately, my friends, that is no longer true.

    Freshly baked Chocolate Chip Cookie Stuffed Brownies in a silver square baking pan and on a white plate

    To celebrate Celiac Awareness Month (yet another thing happening in May) my friends at Enjoy Life Foods asked me to create a recipe to share! Chocolate Chip Cookie Stuffed Brownies; sound good? The truth? They are fantastic! Deeply chocolatey, fudgy, chewy; everything you crave about a brownie. And as a finishing touch they have a golden crunchy sugar cookie topping.

    Ok, now the REAL truth; this is a boxed mix hack. Made with prepared cookies too. Do you think that makes them any less irresistible? According to my taste testers, not even for a second. They are a fun surprise having cookies in the middle and even better with a scoop of ice cream on top.

    Warm, chewy chocolate chip cookie stuffed brownies with a scoop of vanilla ice cream, sprinkles and maraschino cherries

    These are made with allergy-friendly mixes (free of the top 8 food allergens). If you want to add a scoop of ice cream, use whatever works for your dietary needs; you can use traditional dairy ice cream, rice based ‘ice cream’, or coconut based ice cream. I even found these cute allergy-friendly gold star sprinkles to add! These chocolate chip cookie stuffed brownies are something you’ll be able to mix up, bake and serve in well under an hour!

    Am I feeling any not-from-scratch shame? Absolutely not.

    Fudgy, soft gluten-free Chocolate Chip Cookie Stuffed Brownies in a baking pan

    Fantastic desserts do not need to be difficult or take much time to prepare. These Chocolate Chip Cookie Stuffed Brownies are a perfect example of that. Soft prepared cookies added to the middle of a prepared box mix bake to create an unexpected treat everyone will love. Add some crumble sugar cookie crumbs on top for a crunchy golden topping? I think you’ll find this recipe on high rotation!

    Freshly baked Chocolate Chip Cookie Stuffed Brownies with a scoop of vanilla ice cream and cherries

    Chocolate Chip Cookie Stuffed Brownies

    This recipe is so simple with an end result everyone loves!  Basic brownie mix, prepared soft chocolate chip cookies and smashed hard sugar cookies create a wonderful layered rich, chocolate dessert.
    5 from 9 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Dessert
    Cuisine: allergy-friendly, dairy-free, gluten-free
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 50 minutes
    Servings: 12
    Calories: 194kcal
    Author: Toni Dash
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    Ingredients

    • 1 box Enjoy Life Foods Brownie mix
    • 2 tablespoons Oil
    • 1 1/2 boxes Enjoy Life Foods Soft Baked Chocolate Chip Cookies
    • 4 Enjoy Life Foods Sugar Crisp Cookies broken into large crumbs (add to a sealable plastic bag and break)
    • Vanilla Ice Cream (any type to meet your dietary needs) optional topping
    • Sprinkles optional ice cream topping

    Instructions

    • Preheat the oven to 350 degrees.  Prepare an 8-inch by 8-inch square baking dish by laying two sheets of foil (dull side up) in opposite directions leaving enough overlap with the edge of the pan to allow holding the foil to lift the brownies from the pan when done.  Spray with non-stick spray.
    • Prepare the brownie mix as directed on the package.  Pour half the mix into the prepared pan (aproximately 1 cup of the prepared mix).  Using a spatula, spread the mix to cover the bottom of the pan.
    • Place 16 of the soft cookies, side by side, on top of the brownie mix leaving some room around the outer edge.  Pour the remaining brownies mix on top and using a spatula spread to cover the cookies.  Sprinkle the broken sugar cookie crumbs to evenly cover the top.  Bake for 30 minutes or until a toothpick inserted toward the middle comes out almost clean (it will still have some brownie stuck to it).  
    • Remove from oven and place on a cooling rack.  Allow to fully cool before cutting evenly into 12 brownies.  Cutting tip:  using the foil overlap, lift the brownies out of the pan and cut on a cutting board.  They can be reinserted into the pan for storage if desired or sealed into a container and refrigerated.

    Notes

    Please note the nutritional information for this recipe is only a guide and will vary depending on the prepared ingredients used as well as the size of the brownies.

    Nutrition

    Calories: 194kcal | Carbohydrates: 28g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 189mg | Potassium: 0mg | Fiber: 1g | Sugar: 18g | Vitamin A: 0IU | Vitamin C: 1.7mg | Calcium: 0mg | Iron: 1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    1. Jennifer says

      May 03, 2017 at 9:05 am

      I love the combo of cookies and brownies. I need to make these soon!

      Reply
    2. Carol Cassara says

      May 01, 2017 at 2:11 am

      I have never tried anything like this before! It’s a great way to treat yourself after a stressful week at work.

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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