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    Home » Recipes » Cocktails » Cranberry Moscow Mule cocktails

    PUBLISHED: December 10, 2021 • By Toni Dash 37 Comments

    Cranberry Moscow Mule cocktails

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    cranberry moscow mules with title overlay

    Cranberry Moscow Mules are refreshing winter cocktails. Fizzy, gingery with the light taste of lime and cranberry. This festive cocktail is a spin on a traditional Moscow mule perfect for the holiday season.

    cranberry moscow mules with title overlay

    Eggnog and Mulled Wine are favorite cocktails for holiday parties but this thirst quenching Moscow Mule recipe is perfect for holiday gatherings too. Our cranberry version is a fun twist for a holiday Moscow Mule served in a cold copper mug.

    Flavored with homemade cranberry simple syrup (easy recipe), it harnesses the tart cranberries turning them into a delicious sweetening syrup.

    It’s great on the Thanksgiving menu, for sipping under the Christmas tree and a holiday party too. No cocktail shaker required for this delicious holiday cocktail!

    Jump to:
    • Why is it called a Moscow Mule?
    • Moscow Mule cocktail origin
    • Cranberry Moscow Mules
    • Recipe Ingredients Notes
    • How to make Cranberry Moscow Mules – Step-by-Step
    • Frequently Asked Questions
    • More recipes you’ll love!
    • Recipe

    Why is it called a Moscow Mule?

    The naming was apparently random. ‘Moscow’ due to most Americans associating vodka at the time with Russia and ‘mule’ because of the kick of ginger flavor. No one knows for sure!

    4 cranberry moscow mules from above

    Moscow Mule cocktail origin

    It’s the only cocktail I know of that is served in a copper vessel (usually in copper mugs) . Ironically it seems to have nothing to do with Moscow, or mules, but rather a deal struck in the 1940’s between a struggling vodka maker (John Martin who purportedly newly acquired Smirnoff) and an equally challenged ginger beer maker who by chance met at a bar and struck a partnership to improve their company standings together.

    The story forks here with one version claiming the two men asked the bartender’s help to create a cocktail featuring both their products. The bartender is said to have come back with the now well-known cocktail in a copper mug.

    A second version says a third party, a woman whose company made copper mugs, was part of the threesome, hence the copper mugs being woven into the creation.

    No matter how the delicious Moscow Mule cocktail came about it now ranks as one of the most popular cocktails in the world. It’s refreshing and easy to drink with a strong component of ginger beer (a non-alcoholic carbonated ginger drink).

    Ginger also eases stomach distress which with the rich foods and often overeating at this time of year is a perk too.

    overhead view of cranberry moscow mule from above

    Cranberry Moscow Mules

    We modified the original Moscow mule cocktail with the addition of Homemade Cranberry Simple Syrup. It adds a light cranberry flavor to the cocktail for a seasonal twist and can be used in other cocktails as well.

    The cranberry flavors are a key ingredient for the festive Cranberry Moscow Mule along with ginger flavors in a frosty copper mug.

    This guide on How to Make Simple Syrup gives lots of great information and easy recipes! The simple syrup for these Cranberry Moscow Mules is also included in the recipe below.

    Recipe Ingredients Notes

    Vodka. Use unflavored vodka for this cranberry Moscow mule recipe.

    Lime Juice. Fresh lime juice tastes the best. Squeeze by hand or use a hand held squeezer which easily extracts the maximum juice and strains the seeds too.

    Ginger Beer. This non-alcoholic beer is like ginger ale but has a stronger ginger flavor. Spicy ginger beer is a classic ingredient in Moscow mule cocktails It’s fresh flavored and perks up the taste buds!

    Fresh cranberries. These are used to make the Cranberry Simple Syrup. Fresh cranberries or frozen and thawed can be used. Some extras can be floated on the cocktails as garnish too.

    Lime wedges. For garnish. Lime slices can also be used.

    How to make Cranberry Moscow Mules – Step-by-Step

    STEP 1. Make the cranberry simple syrup

    Combine the granulated sugar, water and cranberries in a small saucepan over medium-high heat. Bring to a simmer and stir to dissolve the sugar.

    Simmer until the berries have popped (2-3 minutes). Remove from heat and allow to fully cool.

    Strain through a fine mesh sieve and store in the refrigerator.

    cranberries in a cooking pot with water

    STEP 2. Make the Moscow mule

    Using a copper mug or cup combine the vodka and lime juice. Add 3-4 ice cubes, pour in the cranberry simple syrup and pour ginger beer in to fill. Garnish with a lime wedge.

    overhead view of cranberry moscow mules

    Frequently Asked Questions

    Why are Moscow Mules served in copper mugs?

    The history about this is not totally clear. It seems it was either what the bartender who developed the cocktail used and it stuck, or a copper mug maker was part of the original cocktail development. But gorgeous copper mugs are a signature of this delicious cocktail.

    Can I serve a Moscow Mule in a regular glass?

    Yes you can!

    What can I use instead of ginger beer?

    Substitute ginger ale. It has a slightly milder ginger flavor and will still be delicious.

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    Recipe

    cranberry moscow mules

    Cranberry Moscow Mule with Homemade Cranberry Simple Syrup

    The traditional gingery Moscow Mule is changed up for the winter season with the addition of Homemade Cranberry Simple Syrup. The syrup is very simple to make and works beautifully in many cocktails. The recipe ingredients are for 1 cocktail but can be multiplied by the number of drinks needed keeping the proportions the same.
    5 from 20 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Cocktail
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 1 hour 10 minutes
    Servings: 1 cocktail (additional cocktails may be created keeping ingredient proportions that same) and 10 ounces Cranberry Simple Syrup
    Calories: 216kcal
    Author: Toni Dash
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    Ingredients

    Ingredients for Cranberry Simple Syrup:

    • 1 cup Granulated Sugar
    • 1 cup Water
    • 1 ½ cups fresh Cranberries

    Ingredients for a Cranberry Moscow Mule (per cocktail):

    • 1 ½ ounces unflavored Vodka
    • ½ ounce Lime Juice
    • 1 ounce Cranberry Simple Syrup
    • 4 ounces chilled Ginger Beer
    • Garnish: lime wedges

    Instructions

    Instructions for Cranberry Simple Syrup:

    • Combine the sugar, water and cranberries in a medium saucepan over medium-high heat. Bring to a simmer, stirring to dissolve the sugar.
    • Allow to simmer until the berries have popped (2-3 minutes) and remove from heat. Allow the mixture to full cool.
    • Strain through a fine sieve and store the simple syrup sealed in the refrigerator.

    Instructions for Cranberry Moscow Mule:

    • Combine the vodka and lime in a copper cup. Add 3-4 ice cubes, pour in the cranberry simple syrup and fill with ginger beer. Garnish with a lime wedge.

    Nutrition

    Calories: 216kcal | Carbohydrates: 31g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 25mg | Sugar: 30g | Vitamin C: 4.3mg | Iron: 1.2mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!

    Originally published: December 27, 2015

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. Tracy @ Ascending Butterfly says

      December 31, 2015 at 6:51 pm

      I have never tried Cranberry Moscow Mules before, thanks for sharing the recipe, I need to get the copper mugs! 🙂

      Reply
    2. Crystal says

      December 29, 2015 at 8:58 am

      Moscow mules seem to be a popular drink choice these days, but your version sounds extra delicious. I’m sure guests would appreciate the homemade simple syrup with the extra cranberry flavor.

      Reply
      • Toni Dash says

        December 29, 2015 at 10:52 am

        I too am noticing all of a sudden they are everywhere! I’m sure the guys that thought of them in the 1940’s to boost their vodka and ginger beer sales would be thrilled. Just 3/4 century later than they hoped.

        Reply
    3. Rosey says

      December 29, 2015 at 7:03 am

      I have never heard of such a thing. Cranberries are my absolute favorite!

      Reply
    4. Candy O says

      December 28, 2015 at 11:00 pm

      I would love to try this!! I’ve heard about a moscow mule and I want to try it!

      Reply
    5. Veronica says

      December 28, 2015 at 9:49 pm

      5 stars
      This is something I wouldn’t mind sipping on. Looks and sounds yummy

      Reply
    6. valmg @ From Val's Kitchen says

      December 28, 2015 at 9:12 pm

      I’ve never heard of a Moscow Mule before. I do enjoy the cranberry flavor, I wonder if you could add more.

      Reply
      • Toni Dash says

        December 28, 2015 at 9:44 pm

        A traditional Moscow Mule is ginger beer, lime juice and vodka. The ginger beer has a prominent flavor which really identifies the cocktail. You can always add more cranberry but since this is a simple syrup it risks over sweetening the cocktail I think. It’s well balanced and refreshing, I’d give it a try and see if it’s to your liking!

        Reply
    7. Chasing Joy says

      December 28, 2015 at 9:05 pm

      I haved never had a mosco mule. I tend to like vodka drinks so I’d try it.

      Reply
    8. Ora Lee Gurr says

      December 28, 2015 at 6:15 pm

      Cranberry Moscow Mule sounds so tasty, and the directions are easy to follow. Thanks for the background on the cocktail. It’s fun to learn how things originate.

      Reply
    9. Marcie W. says

      December 28, 2015 at 5:01 pm

      This cocktail seems to offer the perfect blend of winter flavors and overall refreshment. I have never heard of ginger beer but would love to try one on its own along with using it in this recipe.

      Reply
    10. Liz Mays says

      December 28, 2015 at 4:32 pm

      Oh this looks delicious. I could go for one of these referring drinks right now. I love those copper glasses.

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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