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    Home » Recipes » Holiday » Halloween » El Dia de los Muertos (Day of the Dead)

    LAST UPDATED: March 7, 2021 • FIRST PUBLISHED: October 30, 2011 By Toni Dash 17 Comments

    El Dia de los Muertos (Day of the Dead)

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    The rich tradition of El Dia de los Muertos celebrates families and ancestors. Favorite foods, folklore creations and ritual all bring past ones to life in joyful remembrance.
    dia de los muertos altar
    As we all feverishly prepare for Halloween, there is another holiday hot on its heels that most don’t really understand; El Dia de los Muertos or The Day of the Dead.

    Years ago when I lived in Santa Cruz California I visited the home of a friend around this time of year to find her living room festooned with what would be best described at playfully animated skeletons in papier mache.

    They seemed to be gawking at me with their guitars and exotic dancing attire. I didn’t get it.

    El Dia de los Muertos – Day of the Dead

    She was the first to introduce me to the Mexican holiday of The Day of the Dead.

    When is the Day of the Dead?

    It is honored on November 1 and 2 (usually November 1 is for honoring passed children and November 2 adults).

    What is the Day of the Dead?

    Unlike Halloween which is about ghouls, goblins and the departed coming back to haunt us all, El Dia de los Muertos is a festive, celebratory occasion believed to be a homecoming of our beloved passed. Candles are lit to guide their way back.

    Parties are thrown in their honor featuring their favorite objects, food and drink all with brightly colored decor.

    What I first encountered as ‘taunting’ skeletons are threaded throughout the holiday in the form of gorgeously decorated sugar skulls and animated adornment, all with a backdrop of bright, lively colors sure to keep one’s spirits high.

    dia de los muertos skeleton figure

    How is Day of the Dead Celebrated?

    Elaborate altars are constructed with photographs, beloved objects, bright colors and joy.

    Grave sites are visited and spruced up, often with special foods of the occasion such as Pan de Muerto (special sweet bread baked for the holiday).

    Encountering this tradition was transformative for me as I’d only looked at the loss of a loved one as just that; a loss.

    This is more than a celebration of their lives, a welcoming them home and an embracing of their essence which is never lost.

    pain de los muertos

    A local celebration

    A hop north of me is the small, charming Longmont Museum that hosts a El Dia de los Muertos celebration annually. It is free to the public and hosts almost 5,000 patrons throughout the varying installations, classes and events. It is held on the weekend preceding the holiday.

    The central portion of the museum houses elaborate and intricate mega altars constructed by artists and families along with various skeleton figures signifying the dead living on doing ordinary things. The altars are beautifully layered with artifacts bearing symbolism.

    Marigolds whose strong scent are believed to allow the departed to find their way home. Candles to light their way.

    Sugar skulls representing the soul of the departed. Flowers which remind us when cut life is short. Also in this section of the museum is an Arch of Compassion where notes to loved ones maybe written and interwoven in an arch between rooms.

    dia de los muertos decoration

    There is a belief that the monarch butterfly symbolizes the soul of the departed and thousands migrate annually between the U.S. and Mexico.

    There is a wall dedicated at the museum of monarch stickers on which the named of loved ones can be written.

    One can decorate sugar skulls, make brightly colored paper flowers, Mexican food is served, and there are dancers. It’s a rich, vibrant and joyous celebration.

    whole roast chicken in roasting pan

    The tradition of food

    Being one who feels food and drink are the thread that weaves us all together, whether together or not, the tradition of making a loved one’s favorite foods speaks to me as no better way to honor one or celebrate them.

    roast chicken quarter on plate

    Here are some Dia de los Muertos recipes to try at home:
    • Mexican Hot Chocolate
    • Pan de Muertos
    • Candied Pumpkin
    • Shredded Chicken tostadas with Marigolds
    • Mole chicken

    For me there are loved ones who are always with me on this holiday and this year another bright star joins them for whom I will celebrate.

    This roast chicken dish (in the photos) was a favorite of his as it has been for years for my family and I’m delighted to share it with all of you.

    There is no question why this dish becomes an instant favorite.

    It is perfect every time, succulent, flavorful with a light taste of lemon. The skin is crispy but not dry and the meat juicy.

    roast chicken on altar with beer

    Get the recipe for The Best Lemon Roasted Chicken.

    roast chicken on altar
    This post is dedicated with love and joy to Layne Weinberg. A person who never knew a stranger. Whose warmth could melt an iceberg. Who shone his light at all times.

    We celebrate you. 1987-2011
    layne weinberg

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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. Lizzy says

      November 02, 2011 at 1:14 am

      5 stars
      Crispy skin and moist meat…ah, that does sound perfect! I'm so sorry to hear about Layne's passing…especially difficult when it happens to one so young. Special thoughts for you and his family~xo

      Reply
    2. Chef Dennis says

      November 01, 2011 at 8:25 pm

      nicely done Toni, not only did you create a wonderful dish, but your tribute at the end was heartfelt.
      I'm sure the family appreciated having you with them at their time of need

      Muchas Gracias from this Mexican

      Reply
    3. Karen Harris says

      November 01, 2011 at 1:24 pm

      Lovely post Toni. It is hard sometimes to remember that although very difficult at times, we should celebrate how someone lived not linger on how they died. Remembering lost loved ones through the foods they loved is a very healing process for those of us who love to cook. Everytime I prepare beans and rice I honor my dad.

      Reply
    4. veronica@mycatholickitchen.com says

      November 01, 2011 at 9:50 am

      What a lovely trubute to Laynes life. We American Catholics celebrate Hallowtide aka Days of the dead. It starts on Halloween. November 1 is all Saints day, a feast for all our beloved Saints. Nov 2 is all Souls Day, it commorates our loved ones who have not made it into heaven yet. I love your roast chicken. I also use lemons in mine. Thanks for sharing.

      Reply
    5. Karissa says

      October 31, 2011 at 10:08 pm

      I love how you are celebrating Layne's life, he was very special to me and all that knew him. His smile was so sincere and I was lucky to have spent time with him. Thank you for sharing this yummy recipe, I will make it and remember sweet Layne.

      Reply
    6. Claudia says

      October 31, 2011 at 7:26 pm

      I also came late to the holiday – which is such a beautiful way to honor those who have passed. Moved to sweet tears. I also feel food and drink binds us – and keeps us from being strangers. Lovely posting.

      Reply
    7. Jacqueline - The Dusty Baker says

      October 30, 2011 at 11:39 pm

      Aw, Toni, what a beautiful tribute and remembrance. I too believe that food connects us in so many vital ways, and this is another way to honor with it. A hug is flying across the country to you lady.

      Reply
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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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