Kitchen Sink
Christmas Cookies
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Fully Loaded Christmas Cookies
are a sweet and salty taste sensation. Chock full of white chocolate chunks, red and green M&Ms and pretzels! These cookies will put you first on Santa’s route,
trust me
.
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Beat Shortening
In a bowl using a mixer, beat together shortening, brown sugar and white sugar until light and fluffy. DO NOT OVERMIX.
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1
Add Eggs & Vanilla
Add eggs and vanilla; beat until just combined. In a second bowl combine the flour, baking soda, and salt.
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2
Add All Ingredients
Add to the wet ingredients and beat just until combined into a dough. Stir in white chocolate, M&Ms, and pretzels.
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3
Scoop Cookie Dough
Use a 1-tablespoon cookie scoop or roll dough into 1 inch balls and place on baking sheet with 2 inches between them.
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4
Bake
Bake for 8-10 minutes.
Do not overcook
.
Cookies should be slightly browned on the edges.
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5
Cool & Enjoy
Transfer to a wire cooling rack. Cool fully on a cooling rack before serving.
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6
Recipe Review
"They are fully loaded and ready to be served or gifted! Love the vibrant colors of Holidays on these yummies!"
- Riley H.
Ypsilanti, MI
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Pro Tips
1. Don’t overmix the shortening and sugars.
2. Use a 1-tablespoon cookie scoop.
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