Kitchen Sink Christmas Cookies
In a bowl using a mixer, beat together shortening, brown sugar and white sugar until light and fluffy. DO NOT OVERMIX.
Add Eggs & Vanilla
Add eggs and vanilla; beat until just combined. In a second bowl combine the flour, baking soda, and salt.
Add All Ingredients
Add to the wet ingredients and beat just until combined into a dough. Stir in white chocolate, M&Ms, and pretzels.
Scoop Cookie Dough
Use a 1-tablespoon cookie scoop or roll dough into 1 inch balls and place on baking sheet with 2 inches between them.
Bake for 8-10 minutes. Do not overcook. Cookies should be slightly browned on the edges.
Cool & Enjoy
Transfer to a wire cooling rack. Cool fully on a cooling rack before serving.
"They are fully loaded and ready to be served or gifted! Love the vibrant colors of Holidays on these yummies!"
- Riley H. Ypsilanti, MI
1. Don’t overmix the shortening and sugars.
2. Use a 1-tablespoon cookie scoop.