Easy Chicken Enchiladas

Saute Onions

In a large pan over medium high heat, add 2 tablespoons olive oil. Add onion and sauté until translucent, about 3-4 minutes.

1

Add Beans

Reduce heat to medium. Stir ¼ cup enchilada sauce and refried beans into the pan.

2

Combine Filling

Heat enchilada filling for 2-3 minutes, until well combined.

3

Assemble

Spoon about ½ cup of the chicken mixture into tortilla and spread into a line, leaving an inch on each end.

4

Wrap & Repeat

Wrap the tortilla and place the seam side down into the prepared pan.

5

Pour Sauce

Pour the remaining sauce over the top of the enchiladas.

6

Sprinkle Cheese

Sprinkle the top evenly with the desired amount of cheese.

7

Bake

Bake, uncovered, for 20 minutes. The cheese should be melted and the edges of the tortillas barely crispy.

8