Candy Cane Hot Cocoa Pops
Melt the chocolate in the microwave or in a metal bowl over simmering water. Stir until chocolate is smooth.
Fill Dixie Cup
Pour chocolate into the Dixie cups. Place foil over the top and insert the straight end of a candy cane.
Make multiple layers!
If multiple layers of chocolate are desired, allow the first layer to set then add a second layer!
Add marshmallow bits on top of the chocolate. Chill to allow chocolate to set (30 minutes).
Peel & Wrap
When the chocolate is set, remove the foil and Dixie cup. Wrap and attach a label for a gift if desired.
"So easy and fun to make, I love the way these look! These are going to make an incredible holiday gift!"
- Cassidy S. Illinois, USA