Candy Cane Hot Cocoa Pops

Chocolate Chips

Marshmallow Bits

Candy Canes

Dixie Cups

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Aluminum Foil

Lollipop Plastic Wrappers

6

Melt Chocolate

Melt the chocolate in the microwave or in a metal bowl over simmering water. Stir until chocolate is smooth.

1

Fill Dixie Cup

Pour chocolate into the Dixie cups. Place foil over the top and insert the straight end of a candy cane. 

2

Make multiple layers!

If multiple layers of chocolate are desired, allow the first layer to set then add a second layer!

3

Add marshmallows

Add marshmallow bits on top of the chocolate. Chill to allow chocolate to set (30 minutes).

4

Peel & Wrap

When the chocolate is set, remove the foil and Dixie cup. Wrap and attach a label for a gift if desired.

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RECIPE REVIEW

"So easy and fun to make, I love the way these look! These are going to make an incredible holiday gift!"

- Cassidy S. Illinois, USA