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Home » Recipes » Cocktails » Thai Spicy Green Papaya Salad, Siam Sunray cocktail and The Perfect Buddha
LAST UPDATED: • FIRST PUBLISHED: By Toni Dash 36 Comments
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Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.
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Glorya says
nice recipe! looks very delicious
I’m a papaya lover. I think I want to try your recipe!
thanks for sharing!
Michelle Pederson says
Do you think this could be made with the fine blade on the kitchen aid spiralizer?
Toni Dash says
I have not used the Kitchenaide Spiralizer but I don’t see why not! I think that is a great idea.
sbo says
This is a very good article. Thank you for a great information.
Looks really yummy.
I like to eat papaya salad, I like Thai Food.
Divine Imaging says
Yum! One of my favorites! Great images as well 😀
Boulder Locavore says
Hi Shannon! Thanks for popping by. This salad is delicious. Not sure you can actually buy green papaya at this time of year but I'll look forward to having it again in the heat of summer. Great to meet you this week!
Alli says
The Kiwi slicer is such a great invention…I must get one asap! Loved the green papaya addition to the salad…looks so refreshing!
Mario says
The salad looks incredible. The photos are spectacular. The spicy chile is….well HOT! Great post.
Monique says
You definitely found your inspiration on this; outstanding swap. And I can't wait to find one of these pro slicers- looks like it could take the place of my often used mandolin in many instances!
Karen Harris says
Interesting post! I had no idea that you couldn't leave Thailand with the image of Buddha. The cocktail looks delicious good as does your salad. Beautiful photos.
Personally I love digging through old cookbooks and updating the recipes. I recently found a couple of unused Better Homes and Gardens Cookbooks from 1962 so I bought them both. So much fun using the recipes as inspiration for new ones.
kita says
This post was awesome! As far as uninspired recipes go, I would say you made the best of things. I love the salad – the ingredients- the new kitchen gadget I must find and reading about your adventures through Bangkok.