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    Home » Recipes » Breakfast » Peach Pie Overnight Oats (the easiest breakfast ever!)

    LAST UPDATED: June 10, 2020 • FIRST PUBLISHED: July 20, 2017 By Toni Dash 34 Comments

    Peach Pie Overnight Oats (the easiest breakfast ever!)

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Peach Pie Overnight Oats are a combination of a few ingredients that make breakfast something special. Stirred together the night before and chilled, when breakfast rolls around it’s ready and waiting! These are great for breakfast, a snack on the go or a light dessert too. Gluten-free or gluten depending on the rolled oats used.
    Peach Pie Overnight Oats in Weck tulip jars

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    I’d love to say we’ve been very lazy lately but I’d be fibbing. This summer has been packed with deadlines and deliverables, leaving me to schedule fun activities as I would required doctor’s appointments. It’s not usually how I roll, preferring to pick up and go where the mood strikes in a given moment. This has rolled over into the kitchen however in the opposite way; I’m not cooking. Or thinking about food or PREparing food. However, the one exception is with Peach Pie Overnight Oats!

    Individual servings of Peach Pie Overnight Oats topped with peach slices, chopped walnuts

    What are Overnight Oats?

    If you haven’t made overnight oats yet you don’t know what you are missing. What are overnight oats? Rolled oats are soaked overnight with some liquid ingredient(s), usually something to sweeten them and other ingredients like fruits or nuts. When you wake up in the morning they have softened and are a completely delicious breakfast choice. We eat overnight oats cold but they can be warmed in the microwave. I make them in individual serving jars so we can easily grab them and go too.

    Why Make Overnight Oats?

    The ease of preparation with no cooking make overnight oats a great breakfast solution. The soaking of the oats softens them similiarly to cooking them, making them ready to eat in the morning with no time required which is great on a busy day. They can be topped with everything regular oatmeal is: fruit, nuts, seeds, sugar, milk/nut milk, etc. Toppings can add extra protein making it a filling and satisfying way to start the day.

    Individual servings of gluten-free Peach Pie Overnight Oats in glass jars with sliced peaches

    A few weeks ago, I created a recipe I shared on Instagram for Raspberry Mocha Overnight Oats. They are simple to make with 5 ingredients. They are vegan and gluten-free but frankly you’d never know it. The oats are a perfect combination of rich flavors but a light breakfast option that take about 5 minutes to put together (the night before, my favorite part); well, really more like three. It just requires pouring ingredients into a glass jar, stirring, sealing and sticking them in the fridge while you sleep.

    These oats were inhaled by my family. For breakfast, snacks and a light dessert.

    As I was admiring the aroma and rosy tones in our fresh summer peaches, it struck me the Peach Pie Overnight Oats would be a fantastic reprisal of the first oats recipe. They meet my current criteria for ‘cooking’ too; they have less than a handful of ingredients (4 to be exact), require no cooking and less than 5 minutes to whip together.

    Single serving Peach Pie Overnight Oats with fresh summer peaches

    What I love about these oats is the sweetness from vanilla almond milk (which also adds some protein) and the sun-ripened peaches themselves are the only sweeteners added. Stirred into the oats (gluten-free rolled oats or regular rolled oats depending on your dietary needs). I did add a sprinkle of brown sugar and chopped walnuts on top when serving which really do make them taste like peach pie.

    How to Make Peach Pie Overnight Oats

    Recipe

    Peach Pie Overnight Oats in Weck tulip jars

    Peach Pie Overnight Oats

    This summery recipe takes all of three minutes to put together and chilling overnight does the rest. Rolled oats (gluten-free or regular), vanilla almond milk, fresh peaches and a sprinkle of cinnamon bring dessert to the breakfast table in this easy recipe.
    Nutrition label note: the nutrition information will vary depending on the brand of almond milk used.  Toppings not included in the nutrition data calculation.
    4.93 from 14 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 5 hours hours
    Total Time: 5 hours hours 5 minutes minutes
    Servings: 1
    Calories: 238kcal
    Author: Toni Dash
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    Ingredients

    • 1/2 cup Rolled Oats (gluten-free or regular) (do not use instant oats)
    • 3/4 cup Vanilla Almond Milk
    • 1 medium Peach rinsed, pitted and chopped
    • Sprinkle Ground Cinnamon
    • Optional topping suggestions: chopped peaches, brown sugar, chopped walnuts, chia seeds, hemp hulls
    • Glass Jar

    Instructions

    • In a 1 cup or larger glass jar, combine the rolled oats, almond milk and chopped peaches; stir to incorporate.  
    • Sprinkle with cinnamon, seal and place in the refrigerator for at least 5 hours.
    • Top with more peaches, chopped nuts, a sprinkle of brown sugar if desired.

    Nutrition

    Calories: 238kcal | Carbohydrates: 42g | Protein: 7g | Fat: 5g | Sodium: 246mg | Potassium: 431mg | Fiber: 6g | Sugar: 13g | Vitamin A: 490IU | Vitamin C: 9.9mg | Calcium: 246mg | Iron: 2.1mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. Hadia says

      July 25, 2017 at 3:53 pm

      What a wonderful breakfast treat! Thank you for sharing!

      Reply
    2. Makeba Giles says

      July 24, 2017 at 11:38 pm

      I’m gathering up breakfast recipes to prepare for back to school, and I’m so glad that I came across this one! This is super easy to make and I know that my kids wiil love it!

      Reply
    3. Ashley says

      July 24, 2017 at 8:50 am

      I would love to wake up to this for breakfast!

      Reply
    4. Crystal says

      July 22, 2017 at 12:39 pm

      My sister eats overnight oats every day, and has been trying to convince me I need to jump on board. I was hesitant because it sounded boring, but those peaches! I’m a convert.

      Reply
    5. Our Family World says

      July 22, 2017 at 5:41 am

      5 stars
      I love adding nuts and dried fruit pieces to my overnight oats. It tastes perfect. I will make some tonight and enjoy a slow paced, relaxed breakfast tomorrow. Thanks for the reminder.

      Reply
    6. Angela Milnes says

      July 22, 2017 at 2:25 am

      Wow, such a yummy recipe and perfect for fall season. I will keep this in my mind.

      Reply
    7. Amy Desrosiers says

      July 21, 2017 at 7:54 pm

      Overnight Oats are some of my favorite breakfasts! I love how you included peaches which are in-season.

      Reply
    8. reesa says

      July 21, 2017 at 7:37 pm

      5 stars
      OH i love overnight oats! I need to give your recipe a try!!! This looks so perfect for summer!

      Reply
    9. Travel Blogger says

      July 21, 2017 at 10:56 am

      This is such a great idea for our busy schedule! They look delicious, and I know my son would love them. I will have to try and make these.

      Reply
    10. Agness of Run Agness Run says

      July 21, 2017 at 6:47 am

      This is how my perfect breakfast looks like! Excellent recipe!

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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