Happy December! It snuck up on me and was a bit like running into a brick wall. As quickly as the turkey leftovers are finished up, it’s time to think about holiday shopping, festivities and entertaining. Whether it’s hosting a party leaving little time for creative cooking the day following or the ‘what do we make for breakfast?’ when house guests are visiting, I’m always on the prowl for a simple, filling breakfast or brunch dish in December.
I personally love a protein dish for breakfast but I’ve learned not everyone is up for eggs in the morning. They are perfect however for a dish that stays with you especially if getting out for a day of holiday shopping or sightseeing.
I learned a little trick a number of years ago when a relative was visiting. She just couldn’t abide by eggs for breakfast however, combined with come cheese and salsa and it was another story. I too love anything with Mexican food spices especially for breakfast. AND I love a breakfast casserole for this time of year. One serving really does fill the bill without requiring standing at the frying pan whipping up a la carte orders of eggs or omelets.
This year I was determined to create something filling, flavorful and with a good boost of protein for sustained energy. Mexican Breakfast Chicken Tortilla Lasagna Casserole is a mouthful to say, but better yet, it’s a mouthful to savor! Layers of soft tortillas, chicken, eggs, bacon, black beans, cheese, spicy enchilada sauce and more makes it not only coveted for breakfast or brunch but really any meal.
I love a make ahead casserole and though this one is not, it’s made easier by the use of store-bought rotisserie chicken as an option, canned beans, sauce, prepared grated cheese and tomatoes. You’ll love the cheesy layers of soft tortillas, meat, beans, chicken and the spicy enchilada sauce. It is a great surprise for family breakfasts this holiday season and beyond!
This post is sponsored by Udi’s Gluten Free.
Tricia @ Saving room for dessert says
Sounds like a great breakfast to me! Looks wonderful too. I could eat a hearty breakfast each day and not need to eat much the rest of the day. Love it!
Chasing Joy says
I have made a layerd tortilla lasagna before, but never for breakfast. This looks good.
christina aliperti says
This looks so good. My son loves mexican food and these are flavors he would enjoy. I will be making this on Sunday for brunch.
Tracey says
This sounds insanely amazing! I just showed it to my husband and he asked when I’ll be making it!
Jennifer Mercurio says
This sounds exactly like the recipe I make for dinner just minus the egg. That is an interesting twist. Not sure how I would like is since I’m so use to the regular version and I’m not a HUGE fan of eggs but to eat this for breakfast? Sure, throw in some eggs and I’ll try it!
Christie says
I am a HUGE fan of a savory breakfast! This casserole is definitely calling my name!
Crystal says
My husband doesn’t have a sweet tooth like I do. I tend to make sweet breakfast options, where he’d prefer something savory. I’m going to have to surprise him with this one. He’ll love it!
Amber C says
I’ve never had a Mexican casserole before. It looks super yummy!! I can’t wait to try it!
Nicole Escat says
Yummy! I should try this and for sure the whole family would love this recipe. Thanks for sharing this.
Ann Bacciaglia says
This Mexican Breakfast Chicken Tortilla Lasagna Casserole looks so delicious. I will have to get the ingredients i need to make this recipe on the weekend.
Maureen says
This sounds absolutely amazing. My whole family would love it.
Mitch says
Well, it’s 10 pm in NYC now, I say lets eat breakfast! This looks delicious, it has all my fav ingredients!
Thanks,
mitch
Toni Dash says
I’m with you! There is a reason there are all day and all night breakfast joints, right? These are my favorite ingredients too. So glad you like it Mitch!
Liz says
Sounds so good. Thank you.
Colleen Cayes says
I’m reading this just before dinner and wondering, “Is it breakfast time yet?” I was just lamenting missing out on the chicken enchiladas my sisters make for Thanksgiving — so your timing is perfect!
Toni Dash says
I felt the same when seeing the photos again! A sign of a good recipe me thinketh.
Marcie W. says
I don’t usually think of chicken when I think of breakfast foods, but I do prefer savory foods or even dinner leftovers early in the morning, so this casserole sounds perfect. I love that it’s a little spicy too!
Toni Dash says
Breakfast is such an odd meal isn’t it? The most important yet there seems like such a smaller group of foods we consider ‘normal’ vs lunch and dinner which are interchangeable; and we’d eat breakfast foods for them! I think it’s time for a change, don’t you Marcie?!
Theresa says
Sign me up! Casseroles are a huge hit around here. It it’s for breakfast, even better!
Lindsey @ Redhead Baby Mama says
This would be a dream for my husband. Breakfast is his #1 meal and mexican is his #1 cuisine!
Catherine S says
This looks and sounds so yummy. I can’t wait to make this recipe.
Liz Mays says
Oh man, I’d love to make some of this. We could use a nice hearty breakfast like this on one of the chillier weekends.
Jody @ Mommy Moment says
Ok, seriously. This is too amazing. Yum. Yum! I am going to share this on my FB page tonight – now I’m starving!! Mmm.
Toni Dash says
Awe, thank you Jody! It makes me hungry every time I look at the photos too!
Ashley - Embracing Homemaking says
That looks delicious!! I’ll have to make that one Saturday for my family!
Stacie @ Divine Lifestyle says
Yummo! Any time you can make something in casserole form it’s going to be great. I can’t wait to make this!
Robin (Masshole Mommy) says
Oh man, my family would absolutely devour that. I am definitely making this for them SOON!