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    Home » Recipes » Breakfast » Homemade Waffles with Bananas Foster topping

    PUBLISHED: June 10, 2022 • By Toni Dash 10 Comments

    Homemade Waffles with Bananas Foster topping

    Jump to Recipe

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    homemade waffles with bananas foster topping.

    These Homemade Waffles taste like a combination of breakfast or brunch and dessert! The homemade waffle recipe is great by itself but topped with easy Bananas Foster topping of caramelized bananas, pecans and optional rum and they are a decadent treat!

    homemade waffles with bananas foster topping.
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    homemade waffles with bananas foster topping.

    Lightly sweet cinnamon-y waffle mix has a cozy, homey flavor perfect for a weekend morning. Start your Saturday morning or Sunday morning with this crispy waffle recipe for a hot breakfast the whole family will love.

    Make a double batch and freeze extra waffles for a quick breakfast another day! Try our Buttermilk Pancakes and Breakfast Casserole too!

    Jump to:
    • Best Homemade Waffles
    • Recipe Ingredients Notes
    • How to make Homemade Waffles
    • Expert Tips
    • How to Store
    • More recipes you’ll love!
    • Recipe

    Best Homemade Waffles

    This easy recipe makes the best waffles with a crisp exterior and fluffy interior texture. They are made with simple ingredients with no electric mixer or separate steps to beat egg whites into stiff peaks.

    You can use the batter to make Belgian waffles which have deeper pockets or classic waffles which are flatter. Any waffle iron can be used.

    If you aren’t familiar with Bananas Foster it’s a classic southern dessert of bananas flambeed in a butter and brown sugar sauce. It usually contains rum which is optional in our easy homemade waffles recipe. We suggest adding the salted pecans which makes the topping absolutely delicious!

    The topping does not replace the need for syrup so add some real maple syrup or buttermilk syrup before adding the topping on the easy waffles recipe.

    stack of homemade waffles with syrup pouring on top.

    Recipe Ingredients Notes

    homamde waffles labelled ingredients.

    Whole Milk. Whole milk was used to make the waffles for a richer flavor and texture. Any milk could be used.

    Unsalted butter. Used for both the homemade waffles and the topping. You’ll need 7 tablespoons total. The butter will be melted before making the waffles.

    All purpose flour. Regular or measure-for-measure gluten-free flour blend can be used. We’ve tested these with both regular flour and Bob’s Red Mill gluten-free 1-to-1 baking flour with great results!

    Light brown sugar. This is used each in the waffles and in the topping. If preferred granulated sugar can be used for the delicious waffle recipe but brown sugar needs to be used for the topping.

    bananas foster topping labelled ingredients.

    Bananas. Use fully ripe but firm bananas. Save the over ripe banana for banana bread!

    Roasted salted pecans. These are optional but really make the topping amazingly good!

    Dark rum (optional). In keeping with classic bananas foster ingredients you can add a final step of flambeeing the topping (off the heat) with rum. You can also skip this step and it’s all still wonderfully delicious. Another option is to add a bit of rum extract to the topping for the classic flavor without the liquor or flambeeing.

    How to make Homemade Waffles

    STEP 1. Preheat

    Preheat a waffle iron according to the manufacturer’s instructions– these waffles can be made in either a standard waffle maker or Belgian waffle maker.

    Preheat the oven to 200 degrees. This is to keep the waffles warm while making the topping.

    STEP 2. Make waffle batter

    Combine the milk, large eggs, melted butter, and vanilla extract in a large bowl (photo 1). Whisk to combine.

    Add the dry ingredients: flour, brown sugar, baking powder and cinnamon (photo 2). Whisk into the wet ingredients just until no large lumps remain; do not overmix.

    homemade waffles with bananas foster topping recipe steps collage.

    STEP 3. Cook waffles

    Grease the preheated waffle iron with butter or nonstick cooking spray. Add about ½ cup of batter to the center of the hot waffle iron (or as needed to fill your particular waffle maker).

    Cook the waffle for 2-3 minutes, or until it is crisp and golden brown. Repeat with the remaining waffle batter.

    Layer waffles between layers of paper towels to absorb any excess moisture while making the remaining waffles.

    stack o homemade waffles with bananas foster topping side view.

    Make the Bananas Foster topping

    Add the butter to a large skillet set over medium-high heat (photo 3). When the butter is melted, add the brown sugar and cinnamon. Whisk to combine. Allow the butter-sugar mixture to cook for 1 minute, or until it is thick and dark brown in color.

    Add the bananas and pecans (if using) (photo 4). Stir and ensure that all of the bananas are fully coated in the caramel sauce.

    To add rum (optional):

    Remove the pan from the heat and pour the dark rum over the top of the bananas (but don’t stir it in). Very carefully use a long fireplace match or electric utility lighter to ignite the rum and gently shake the pan until the flame disappears (about 10 seconds). When the flame is gone, stir the bananas and serve immediately.

    Expert Tips

    Keep waffles warm. The waffles can be kept warm on a baking sheet in a 200F oven for up to 30 minutes.

    Serve immediately when topping is done. The bananas will get mushy as they sit so I recommend serving them immediately after they are prepared.

    Yield. The recipe will make four servings about 2 waffles and 1/2 cup topping per serving. The type of waffle maker used (Belgian or classic waffle) and the size of the waffle cavities can change the yield.

    Flambeeing. If you plan to add rum and flambé the mixture, be sure to take it off the heat first! You don’t want to risk starting a kitchen fire.

    stack of waffles with bananas foster topping.

    How to Store

    Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Or place cooled waffles in freezer bags and pop in the toaster when you want to eat them in the future.

    Store waffles without the topping and make the topping fresh when serving. These are a perfect waffle without the topping too!

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    Recipe

    stack of homemade waffles with bananas foster topping.

    Homemade Waffles with Bananas Foster Topping

    These homemade waffles are the ultimate brunch food. Crisp and lightly spiced waffles topped with a sweet, rich banana foster sauce.
    5 from 76 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Breakfast
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 5 approximately 2 waffles and 1/3 cup topping
    Calories: 567kcal
    Author: Toni Dash
    Prevent your screen from going dark

    Equipment

    Waffle iron
    waffle iron

    Ingredients

    Brown Sugar Cinnamon Waffles

    • 1 ½ cups whole milk
    • 2 large eggs
    • 4 tablespoons unsalted butter melted
    • 1 teaspoon pure vanilla extract
    • 2 cups all-purpose flour regular or gluten-free measure-for-measure flour blend
    • ¼ cup light brown sugar
    • 1 tablespoon baking powder
    • ½ teaspoon ground cinnamon

    Bananas Foster Topping

    • 3 tablespoons unsalted butter
    • ¼ cup light brown sugar
    • ½ teaspoon ground cinnamon
    • 2 large ripe yet firm bananas sliced into ½” thick coins
    • 1/4 cup chopped roasted salted pecans optional
    • 2 tablespoons dark rum optional

    Instructions

    Brown Sugar Cinnamon Waffles

    • Preheat a waffle iron according to the manufacturer’s instructions (these waffles can be made in either a standard or Belgian waffle iron).
      Preheat the oven to 200 degrees F (to keep waffles warm until serving).
    • Combine the milk, eggs, melted butter, and vanilla in a large bowl. Whisk to combine.
    • Add the flour, brown sugar, baking powder and cinnamon. Whisk just until no large lumps remain– do not overmix.
    • Prepare the waffle iron by brushing on some melted butter or spraying with nonstick cooking spray. Add about ½ cup of batter to the center of the iron (or the amount appropriate for your waffle iron).
      Cook the waffle for 2-3 minutes, or until it is crisp and golden brown. Repeat with the remaining waffle batter.
    • Layer waffles between sheets of paper towels (to absorb excess moisture from cooking) and place in the oven to stay warm while making the topping.

    Bananas Foster Topping

    • Add the butter to a large high sided skillet set over medium-high heat.
      When the butter is melted, add the brown sugar and cinnamon. Whisk to combine. Allow the butter-sugar mixture to cook for 1 minute, or until it is thick and dark brown in color.
    • Add the bananas and pecans (if using). Stir and ensure that all of the bananas are fully coated in the caramel sauce.
    • (Optional) Remove the pan from the heat and pour the dark rum over the top of the bananas (but don’t stir it in).
      Very carefully use a long fireplace match or utility lighter to ignite the rum and gently shake the pan until the flame disappears (about 10 seconds). When the flame is gone, stir the bananas..
    • Serve immediately on top of waffles with syrup.

    Notes

    Keep waffles warm. The waffles can be kept warm on a baking sheet in a 200F oven for up to 30 minutes.
    Serve immediately when topping is done. The bananas will get mushy as they sit so I recommend serving them immediately after they are prepared.
    Yield. The recipe will make 5 servings about 2 waffles and 1/3 cup topping per serving. The type of waffle maker used (Belgian or classic waffle) and the size of the waffle cavities can change the yield.
    Flambeeing. If you plan to add rum and flambé the mixture, be sure to take it off the heat first! You don’t want to risk starting a kitchen fire.
    How to Store
    Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. Or place cooled waffles in freezer bags and pop in the toaster when you want to eat them in the future.
    Store waffles without the topping and make the topping fresh when serving. These are a perfect waffle without the topping too!

    Nutrition

    Calories: 567kcal | Carbohydrates: 78g | Protein: 11g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 68mg | Potassium: 685mg | Fiber: 4g | Sugar: 32g | Vitamin A: 755IU | Vitamin C: 5mg | Calcium: 246mg | Iron: 3mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. Jenifer says

      September 30, 2022 at 6:58 am

      5 stars
      So delicious! I love the crispy edges!

      Reply
    2. wilhelmina says

      June 11, 2022 at 11:55 am

      5 stars
      The topping on the pancakes is everything!!! This was like eating a fancy restaurant brunch in the comfort of my own kitchen!

      Reply
    3. Kristyn says

      June 10, 2022 at 10:21 pm

      5 stars
      Such a delicious way to use up bananas!! They made these waffles even better!! My kids love them!

      Reply
    4. Kara says

      June 10, 2022 at 7:10 pm

      5 stars
      So yummy! That banana topping is the bomb! I can’t wait to try it over pancakes and french toast as well.

      Reply
    5. Jess says

      June 10, 2022 at 10:35 am

      5 stars
      Wow, wow, wow! I cannot say enough good things about these homemade waffles. Yum!

      Reply
    6. Sara Welch says

      June 10, 2022 at 10:34 am

      5 stars
      Enjoyed this for breakfast this morning and it did not disappoint! So fluffy and delicious; easily, the best way to start my day!

      Reply
    7. Anita says

      June 10, 2022 at 10:15 am

      5 stars
      The bananas foster topping is the best! It’s so good and makes the waffles so delicious. Perfect brunch menu.

      Reply
    8. kush says

      June 10, 2022 at 10:03 am

      5 stars
      Waffles are one of our favorites and that topping is fantastic. Thanks for sharing.

      Reply
    9. Chantry says

      June 10, 2022 at 9:56 am

      5 stars
      I am convinced now that this is the best way to eat waffles! The waffles themselves were delicious but the banana foster topping was such a fun and delicious addition!

      Reply
    10. Suja MD says

      June 10, 2022 at 9:49 am

      5 stars
      We really like this recipe. Never knew it was this easy to make. Will be trying without further delay!

      Reply

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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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