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    Home » Recipes » Whiskey Cocktail » Glasgow Hot Toddy

    LAST UPDATED: June 13, 2020 • FIRST PUBLISHED: November 7, 2017 By Toni Dash 22 Comments

    Glasgow Hot Toddy

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    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Even the coldest of winter days will melt into cozy comfort with a Glasgow Hot Toddy (cocktail). This piping hot sipper is great to take the chill off or curl up with if you feel a cold coming on.Glasgow Hot Toddy with clove-studded lemon slice in Waterford crystal etched glasses with a handled jigger

    With the cold weather settling in I have a fire blazing all day and am craving hot food and drink to warm the insides. I noticed in my Facebook feed the other day, a hot toddy video floating by that instantly conjured my favorite smell and flavor of a Glasgow Hot Toddy, more commonly known in my house as ‘Uncle Wilson’s Hot Toddy’. It’s an original recipe on Boulder Locavore and one that was reprised live in Glasgow Scotland for me this past summer. So excited to share it with you now!

    Glasgow Hot Toddy with cloves, lemon slice, colorful stirring sticks and cream colored linen napkin

    The genesis of this cocktail was originally shared in 2011 when a long-time Scottish friend, ex coworker turned adopted relative, was visiting us in Colorado. I’d befallen an untimely cold and was languishing on the couch in that scratchy sniffly early stage of a cold when Wilson sprang to action in our kitchen.

    A shrieking kettle and the aroma of warm Scotch, cloves, and honey wafting in the air was a cozy greeting even before cupping the mug in my hands. It was just what the doctor ordered. Whether taking the edge off a winter cold or taking the edge off a chilly day, a Glasgow Hot Toddy is a what you want to be sipping.

    Glasgow Hot Toddy in a cut crystal glass with clove-studded lemon slice and jigger

    We spent a week in Glasgow this past August with Wilson and his family, and sadly by mid-trip I was coming down with what ended up being pneumonia. One evening while I suffered silently on the couch, Wilson asked what I wanted to drink and though it was still summer (a chilly, wet one in that moment) all I wanted was a Glasgow Hot Toddy; and he obliged! It tasted like what being wrapped in a warm cozy blanket feels.

    What is a Hot Toddy?

    Believed to be invented in Scotland in the 1700’s, a hot toddy is a warm alcoholic drink using liquor (whisky, rum or brandy usually), honey, spices and hot water. It’s often sipped for a cold or cough believing is relaxes the body when taken at night before bed, help relieve congestion (probably from the hot water) and ease a sore throat.

    Glasgow Hot Toddy with cloves and lemon slice, stirring sticks and a linen napkin

    How do you make a Hot Toddy?

    If you look through different recipes you’ll note they all vary. Often there is very little water in addition to the liquor making a strong tonic. Some make it with tea instead of hot water. My preference is the way Wilson serves it up; a good jigger of Scotch Whisky, enough boiling water to dilute the whisky, mixed with honey and a clove-studded lemon slice. Allowed to sit for 5 minutes (you can cup it in your hands and inhale while it’s infusing) the flavors are the ultimate comfort cocktail.

    How to make a Glasgow Hot Toddy:

    Glasgow Hot Toddy with clove-studded lemon slice in Waterford crystal etched glasses with a handled jigger

    Glasgow Hot Toddy

    A Glasgow Hot Toddy warms any chilly day with Scotch whisky, honey, heated with boiling water infused with a clove-studded lemon slice.  Normally this would be made 'to suit' allowing flexibility in measurements of the ingredients.  This recipe is my favorite combination and one to be enjoyed fireside when ever the mood strikes.
    5 from 6 votes
    Print Save Recipe Recipe Saved! Pin Rate
    Course: Cocktail
    Cuisine: Scottish
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1
    Calories: 172kcal
    Author: Toni Dash
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    Ingredients

    • 1 10-12 ounce heatproof Old Fashioned glass or mug
    • 1 1/2 ounces Scotch Whisky
    • 1 tablespoon Honey
    • 6 ounces Boiling Water
    • 1 slice Lemon (1/4 inch thick) studded with whole cloves

    Instructions

    • Add the whisky and honey to the glass/mug and pour in the boiling water. 
    • Add the clove-studded lemon slice and allow to infuse for 5 minutes before drinking. 
    • TIP:  To more easily insert the cloves into the lemon slice, pierce the lemon slice with the sharp end of a bamboo skewer first before inserting the clove.

    Nutrition

    Calories: 172kcal | Carbohydrates: 17g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Sugar: 17g | Vitamin C: 3.7mg
    Did you make this recipe?Mention @boulderlocavore or tag #boulderlocavore!
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    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    1. Shannon Gurnee says

      November 09, 2017 at 9:33 am

      I’ve heard of this drink before, but never had it. Definitely sounds like a creative drink. I would definitely give it a try.

      Reply
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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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