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Cherry-Cola Milkshake - BoulderLocavore.com

Cherry-Cola Milkshake

The fabulous flavor of Cherry Cola in a different milkshake-meets-float form. Freshly made cherry sauce creates an organic cherry flavor to the ice cream, topped by a cola float which can be stirred into the ice cream or allowed to slowly sink in!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 12-14 ounce milkshake
Calories 447kcal
Author Toni Dash



  • In a blender combine the ice cream,2 tablespoons of Fresh Cherry Lime Sauce and milk. Blend until smooth.
  • Add 1 tablespoon of Fresh Cherry Lime Sauce to the serving glass. Pour the milkshake into the glass. Slowly pour cola on top of the milkshake to float. NOTE: the cola may get frothy when contacting the ice cream as with a float; it can be stirred down and more cola added.


*Mexican Coke is a version of Coca Cola produced in Mexico and made with cane sugar (versus the regular high fructose syrup) creating a more natural flavor. Mexican Coke is widely popular (even available at Home Depot I've been told), is sold in glass vintage-looking bottles and can be identified by 'Hecho en Mexico' running along the side of the label on the bottle.
Total Time includes making a batch of Fresh Cherry Lime Sauce. Milkshake takes the time of blending.


Calories: 447kcal | Carbohydrates: 49g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 184mg | Potassium: 474mg | Fiber: 1g | Sugar: 45g | Vitamin A: 935IU | Vitamin C: 1.2mg | Calcium: 322mg