The fabulous flavor of Cherry Cola in a different milkshake-meets-float form. Freshly made cherry sauce creates an organic cherry flavor to the ice cream, topped by a cola float which can be stirred into the ice cream or allowed to slowly sink in!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 12-14 ounce milkshake
Calories 447 kcal
In a blender combine the ice cream,2 tablespoons of Fresh Cherry Lime Sauce and milk. Blend until smooth.
Add 1 tablespoon of Fresh Cherry Lime Sauce to the serving glass. Pour the milkshake into the glass. Slowly pour cola on top of the milkshake to float. NOTE: the cola may get frothy when contacting the ice cream as with a float; it can be stirred down and more cola added.
*Mexican Coke is a version of Coca Cola produced in Mexico and made with cane sugar (versus the regular high fructose syrup) creating a more natural flavor. Mexican Coke is widely popular (even available at Home Depot I've been told), is sold in glass vintage-looking bottles and can be identified by 'Hecho en Mexico' running along the side of the label on the bottle.
Total Time includes making a batch of Fresh Cherry Lime Sauce. Milkshake takes the time of blending.
Amount Per Serving
Calories from Fat 207
% Daily Value*
Saturated Fat 14g70%
Vitamin A 935IU19%
Vitamin C 1.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.