1ounceOrange Liqueur(my preference for this is Citronage)
11-inch sectionJalapeno Pepper, sliced
6ouncesDark Chocolate Nut Milk (chocolate dairy milk may also be used)
Instructions
In a blender or clean coffee grinder, grind the Red Hots into a powder. Rim 2 cocktail glasses with the powder and set aside.
In a shaker or quart size Mason jar with a lid, combine the tequila, coffee liqueur, orange liqueur and jalapeno slices. Muddle the jalapeno. Note: for a spicier cocktail allow the mixture to sit for 20 minutes before proceeding to the next step).
Add the Dark Chocolate nut milk and a handful of ice. Shake vigorously and strain into the prepared cocktail glasses. May be served chilled or at room temperature.