Instant Pot Potato Soup

Saute Bacon

Add the halved bacon pieces. Sauté until cooked through and slightly crisp. Remove bacon and reserve 1 tablespoon of the bacon fat in the Instant Pot.

1

Add Celery & Onion

Add the celery and onions and sauté for 3 minutes.

2

Combine Filling

Add the garlic and cook for another 1-2 minutes until softened. Turn off the Sauté function.

3

Add Potatoes

Next add the corn and potatoes to the pot, followed by the jalapeños, salsa, green chilies, and seasonings.

4

Add Broth

Pour broth into the pot and lock the lid. Seal the valve and select manual HIGH PRESSURE for 10 minutes.

5

Whisk Cornstarch

In a small bowl, whisk the cornstarch into the milk. Set aside.

6

Add Cream Cheese

Cut the cream cheese into chunks and drop into the hot soup. Add the milk mixture into the pot and mix well.

7

Serve & Enjoy

Serve soup warm, topped with shredded cheese, bacon crumbles and sliced green onion.

8