Instant Pot Potato Soup

Saute Bacon

Add the halved bacon pieces. Sauté until cooked through and slightly crisp. Remove bacon and reserve 1 tablespoon of the bacon fat in the Instant Pot.


Add Celery & Onion

Add the celery and onions and sauté for 3 minutes.


Combine Filling

Add the garlic and cook for another 1-2 minutes until softened. Turn off the Sauté function.


Add Potatoes

Next add the corn and potatoes to the pot, followed by the jalapeños, salsa, green chilies, and seasonings.


Add Broth

Pour broth into the pot and lock the lid. Seal the valve and select manual HIGH PRESSURE for 10 minutes.


Whisk Cornstarch

In a small bowl, whisk the cornstarch into the milk. Set aside.


Add Cream Cheese

Cut the cream cheese into chunks and drop into the hot soup. Add the milk mixture into the pot and mix well.


Serve & Enjoy

Serve soup warm, topped with shredded cheese, bacon crumbles and sliced green onion.