EASTER Ice Cream Cone Cupcakes

Ingredients

White Frame Corner
White Frame Corner

Sugar Ice Cream Cones

Cake Mix

Vanilla Extract

Vanilla Candy Melts

Colored Sprinkles

Heavy Whipping Cream

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Butter & Sugar

Prepare Cones

Place a cone holder on a rimmed baking sheet. Add ice cream cones to holder.

1

Cake batter

Prepare cake batter and fill ice cream cones 2/3 full.

2

Bake

Bake 16-18 minutes, or until toothpick comes out clean. Keep the cones in the cone holder to cool.

3

Dip

Melt the 1 cup of candy melts. Dip the top of the cones in the melted candy one by one.

4

Cones in holder

After dipping place cones back into the cone holder.

5

Sprinkles

Dip the cones one by one in sprinkles.

6

Frosting

Make the vanilla frosting. Then fill it into a piping bag. 

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Frost cupcakes

Frost cones in a circular motion.

8

Fill Eggs 

Fill clean plastic Easter eggs with desired candy.

9

Add Eggs 

Place filled eggs on top of frosting.

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