EASTER Ice Cream Cone
Cupcakes
GET THE FULL RECIPE
Ice Cream Cone Cupcakes
are a fun surprise and make any day feel like a party! This Easter version is dipped in sprinkles and has a candy filled egg on top!
Tap for Recipe
Ingredients
White Frame Corner
White Frame Corner
Sugar Ice Cream Cones
Cake Mix
Vanilla Extract
Vanilla Candy Melts
Colored Sprinkles
Heavy Whipping Cream
1
2
3
4
5
6
7
Butter & Sugar
Tap for Recipe
Prepare Cones
Place a cone holder on a rimmed baking sheet. Add ice cream cones to holder.
CLICK FOR FULL RECIPE
1
Cake batter
Prepare cake batter and fill ice cream cones 2/3 full.
CLICK FOR FULL RECIPE
2
Bake
Bake 16-18 minutes, or until toothpick comes out clean. Keep the cones in the cone holder to cool.
CLICK FOR FULL RECIPE
3
Dip
Melt the 1 cup of candy melts. Dip the top of the cones in the melted candy one by one.
CLICK FOR FULL RECIPE
4
Cones in holder
After dipping place cones back into the cone holder.
CLICK FOR FULL RECIPE
5
Sprinkles
Dip the cones one by one in sprinkles.
CLICK FOR FULL RECIPE
6
Frosting
Make the vanilla frosting. Then fill it into a piping bag.
CLICK FOR FULL RECIPE
7
Frost cupcakes
Frost cones in a circular motion.
CLICK FOR FULL RECIPE
8
Fill Eggs
Fill clean plastic Easter eggs with desired candy.
CLICK FOR FULL RECIPE
9
Add Eggs
Place filled eggs on top of frosting.
CLICK FOR FULL RECIPE
10
CLICK FOR THE FULL RECIPE
More Recipes
Easter Rice Krispie Treats
Easter Pinata Cake
Lemon Bars
Amazing desserts you need to make!