Easy Apricot Crumble

TIME

YIELD

TYPE

LEVEL

Apricot Crumble

8 servings

55 minutes

Dessert

Easy

Ingredients

White Frame Corner
White Frame Corner

Apricots

Granulated Sugar

Brown Sugar

Rolled Oats

Butter

Cinnamon

1

2

3

4

5

6

7

Salt

Season Apricots

Place apricots slices in a large bowl and add sugar, corn starch, and cinnamon.

1

Toss

Toss with the spices and transfer to a baking dish. Whisk together flour, brown sugar, salt, and oats.

2

Add crumble layer

Make a crumble with flour, brown sugar, salt, and oats. Sprinkle topping over apricots.

3

Bake

Bake for 35-40 minutes or until the juices are bubbling and the topping is golden brown.

4