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    Home » Colorado » King Tut, Lunch at Kevin Taylor’s Palettes and More Fun Stuff

    LAST UPDATED: June 27, 2018 • FIRST PUBLISHED: November 8, 2010 By Toni Dash 3 Comments

    King Tut, Lunch at Kevin Taylor’s Palettes and More Fun Stuff

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    A statue of a King Tut

    An extensive exhibit of the contents of King Tut’s tomb is gracing the Denver Art Museum through January 9, 2011.  A ‘must see’ in my book.  Today was our second visit and this time with favorite friend Colleen visiting from California for the weekend.  Eleven chambers of artifacts including statuary, jewelry, masks, historical photographs, tools and vessels used for mummifying and more. 

    On of the most impactful items to me was King Tut’s bed; made from a carved painted wood frame with woven reeds affixed in the middle of the frame where he’d sleeping  Still fully intact with only a small hole after 3,300 years (1300 B.C.)!   If you go do to see the exhibit the audio accompaniment is an additional $5 and absolutely worth it. Also there is an incremental short 3D movie, Secrets of the Mummies, about how they found the tombs (also $5).  Fascinating, really. A museum attendant told me that some of these relics will not be in circulation again!

    Following a few hours in the exhibit we broke for lunch at Kevin Taylor’s onsite restaurant Palettes.  It is in the original art museum building on the ground floor.  The décor is sleek, contemporary and artistic.  The menu features locally sourced food as well as changes seasonally.
    Colleen and I ordered a delicious sounding soup; KT’s smoked sweet corn soup with guacamole and barbecued shrimp ($9).  The soup had a wonderful depth of flavor.  Smokey but not too much so, a bit of heat and warming on a cool and blustery day. 
    A bowl of food on a plate, with Soup and Leek
    As an entrée both Colleen and I eyed the Anaheim goat cheese relleno, with roasted corn salsa, and cinnamon tomato sauce ($11).  Sounded perfect to me and not something I’d make at home.  After ordering our server returned to let me know indeed the coating of the relleno was not only corn meal as she had told us initially but did have flour adding gluten so that was out for me. Colleen forged ahead with very positive reviews finding the coating to be more of a twist on the traditional (very light and mainly cornmeal).
    chile rellenos
    The restaurant served a fun side dish of freshly made rosemary kettle chips (loved the presentation).  The Vanille Crème Brulee with fresh berries could not have been better and the berries were perfectly ripe and flavorful.
    freshly made potato chips
    Rosemary Kettle Chips

     

    A bowl of fruit on a plate
    Vanilla Crème Brulee with fresh berries
    Overall the food served to us was very good.  Great flavors with seasonal tones.  The ambience was very apropos for the museum, a sophisticated ‘cultural’ vibe. And we enjoyed King Tut making it to the dining room though did not personally partake:
    menu sign
    We had two criticisms of the dining experience. Our server (who presented to be very knowledgeable) initially clarified the menu to be almost all gluten free or easily modified to be. Though in practice I experienced 5 iterations of placing an order and learning after a wait the item had gluten and could not be modified. I suggest diners with special dietary needs be prepared to scrutinize the menu and dish ingredients. Our second criticism was that the misinformation and re-ordering lead to very uneven service with our diners all being served at different times.

     

    C’est la vie.  Great day, great company and overall great food.

     

    Following lunch we popped into the gift shop to eye all the totally unique foodie items we have not ever seen anywhere else.  Please join in the fun…

     

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    A bunch of items that are sitting on a counter
    For the Franophiles on your list, an Eiffel Tower shaped grater
    fancy graters at Denver Art Museum
    A bevy of beauties with grater skirts
    A group of colorful toys
    Salt and Pepper Mill
    asian inspired cheese graters
    Samurai Paring Knives (knife inside the samurai)
    whisk that looks like a squid
    Squid wisk (check the curly bottom of the wires)
    A bunch of items that are on display
    Decorative screw top bowls and hot beverage containers by Aladdin
    A display in a store cookie cutters
     ABC (Already Been Chewed) Gingerbread men cookie cutters; head and limbs already ‘biten’ off
    pick your nose cups

     

    ‘Pick Your Nose’ paper cups featuring photographs of animal noses so when you drink from them your nose appears transformed
    nose cups
    ‘Pick Your Nose’ human nose cups
    person posing with nose cup
    Colleen kindly demonstrates
    And as we round up our lovely visit we find King Tut once again with a bar pressence in the coffee area:
    King tut exhibit menu
    « ‘Tis the Season. Don’t Forget the Joy!
    Watermelon Radish Pickles: Quick, Easy and Uber Tasty »

    ABOUT THE AUTHOR

    TONI DASH
    Toni Dash head shot

    Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. For more details, check out her About page.

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    Reader Interactions

    Comments

    1. K o r i says

      November 10, 2010 at 2:31 am

      Those cookie cutters are adorable! Fun idea…I'll have to keep that in mind as the holidays draw closer 🙂

      Reply
    2. Dave says

      November 10, 2010 at 1:30 am

      Only you could turn a boring science field trip into a culinary expedition!

      Nicely done. Makes me want to go for the food alone!

      Reply
    3. PlayFightRepeat says

      November 09, 2010 at 5:52 pm

      We took our 7 year-old to the King Tut exhibit in Denver and I wondered if she might be a little young to get much from it (although luckily they'd been studying Egypt in school.) That evening it was still unclear whether it was “worth” the trip in her case.

      Then two days later she started making up a song about Ancient Egypt which included many of the factoids she'd gotten from the exhibit. Yay, something stuck!
      Suzita

      Reply

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    About Toni Dash

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    Welcome! I’m Toni. I’m a Certified Nutrition Coach and my goal is to MAKE YOUR LIFE EASIER with delicious, well-tested recipes and travel tips! More About Me …

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