Crockpot Cheesy Ranch Potatoes
These cheesy Ranch Potatoes are full of favorite ranch dressing flavor, sour cream and loads of cheese. Bacon on top when serving is the finishing touch!
- 2 pounds Red potatoes scrubbed, cut into ½ inch pieces
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- ½ teaspoon Smoked paprika
- 1 cup Ranch dressing
- ¼ cup Sour cream
- 1 cup shredded Cheddar Cheese
- 6 slices Bacon chopped
Spray the slow cooker insert with nonstick cooking spray.
Add the potatoes and season with salt, pepper, and paprika.
In a small bowl, combine the ranch dressing and sour cream. Whisk the ingredients together and pour over the top of the potatoes.
Add the shredded cheese and toss to coat.
Cook the potatoes on LOW for 4-5 hours or HIGH for three hours until potatoes are done.
Stir well and top with chopped bacon before serving.
Calories: 486kcal | Carbohydrates: 28g | Protein: 11g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 929mg | Potassium: 788mg | Fiber: 3g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 14mg | Calcium: 174mg | Iron: 2mg