Go Back
–+ servings
Print

Crockpot Cheesy Ranch Potatoes

These cheesy Ranch Potatoes are full of favorite ranch dressing flavor, sour cream and loads of cheese. Bacon on top when serving is the finishing touch!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 486kcal
Author Toni Dash

Equipment

  • 6-quart or larger Slow Cooker

Ingredients

  • 2 pounds Red potatoes scrubbed, cut into ½ inch pieces
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ teaspoon Smoked paprika
  • 1 cup Ranch dressing
  • ¼ cup Sour cream
  • 1 cup shredded Cheddar Cheese
  • 6 slices Bacon chopped

Instructions

  • Spray the slow cooker insert with nonstick cooking spray.
  • Add the potatoes and season with salt, pepper, and paprika.
  • In a small bowl, combine the ranch dressing and sour cream. Whisk the ingredients together and pour over the top of the potatoes.
  • Add the shredded cheese and toss to coat.
  • Cook the potatoes on LOW for 4-5 hours or HIGH for three hours until potatoes are done.
  • Stir well and top with chopped bacon before serving.

Nutrition

Calories: 486kcal | Carbohydrates: 28g | Protein: 11g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 52mg | Sodium: 929mg | Potassium: 788mg | Fiber: 3g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 14mg | Calcium: 174mg | Iron: 2mg