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Refreshing, boozy Costa Rican Watermelon Mojito Popsicles.

Costa Rican Watermelon Mojito Popsicles

There is nothing more refreshing than an ice cold cocktail and this Costa Rican Watermelon Mojito will fill the bill in popsicle form. Quick to make and definitely fun to eat.
Course Dessert
Cuisine American
Keyword mojito popsicles, watermelon mojito popsicles
Prep Time 15 minutes
Total Time 5 hours
Servings 10 2 1/5 ounce popsicles (or 25 ounces…with a bit left over to sample!)
Calories 79kcal
Author Toni Dash


  • 3 cups Watermelon , cubed
  • 4 ounces freshly squeezed Lemon Juice
  • 5 ounces White Rum
  • 4 ounces Simple Syrup
  • 12 large Spearmint leaves , rough chopped


  • Blend all ingredients on high until fully incorporated. Pour into popsicle molds; cover and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
  • Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!


Calories: 79kcal | Carbohydrates: 12g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 69mg | Fiber: 0g | Sugar: 11g | Vitamin A: 260IU | Vitamin C: 8.1mg | Calcium: 5mg | Iron: 0.5mg