Print
Costa Rican Watermelon Mojito Popsicles. A refreshing boozy popsicle recipe inspired by a Costa Rican cocktail. Watermelon, mint and a touch of rum take the edge off any hot day! - BoulderLocavore.com

Costa Rican Watermelon Mojito Popsicles

There is nothing more refreshing than an ice cold cocktail and this Costa Rican Watermelon Mojito will fill the bill in popsicle form. Quick to make and definitely fun to eat.
Course Dessert
Cuisine American
Keyword mojito popsicles, watermelon mojito popsicles
Prep Time 15 minutes
Total Time 5 hours
Servings 10 2 1/5 ounce popsicles (or 25 ounces…with a bit left over to sample!)
Calories 79 kcal
Author Toni Dash

Ingredients

  • 3 cups Watermelon , cubed
  • 4 ounces freshly squeezed Lemon Juice
  • 5 ounces White Rum
  • 4 ounces Simple Syrup
  • 12 large Spearmint leaves , rough chopped

Instructions

  1. Blend all ingredients on high until fully incorporated. Pour into popsicle molds; cover and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold.
  2. Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!
Nutrition Facts
Costa Rican Watermelon Mojito Popsicles
Amount Per Serving
Calories 79
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 69mg 2%
Total Carbohydrates 12g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g 0%
Vitamin A 5.2%
Vitamin C 9.8%
Calcium 0.5%
Iron 2.9%
* Percent Daily Values are based on a 2000 calorie diet.