Go Back
+ servings
Overnight Oatmeal Pudding with Cherries With fruit

Creamy Overnight Oatmeal Pudding with Cherries

Creamy Overnight Oatmeal Pudding is packed with protein and wonderful flavor from cherries and trail mix. It's easy to make and a perfect way to start the day or for a sweet treat.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 12 hours 15 minutes
Servings 4 3 cups oatmeal pudding (4 3/4-cup servings or 2 1 1/2-cup servings)
Calories 441kcal
Author Toni Dash


  • 1 cup Rolled Oats (not instant); gluten-free or regular
  • 2 cups Milk dairy, nut milk or oat milk
  • 1 ½ cups Water
  • 1 tablespoon Maple Syrup (plus additional for sweetening servings to taste)
  • 1 cup pitted Cherries (fresh or frozen/thawed)
  • ½ cup Trail Mix


  • Combine the oats, 1 ½ cups nutmilk and the water in a medium sauce pan over medium-high heat. Bring to a boil, stirring often. Cook for 4 minutes or until the rolled oats are soft.
  • Transfer to a bowl and allow to cool slightly (5 minutes), stirring periodically to release heat. Stir in the remaining ½ cup nutmilk and the tablespoon maple syrup. Cover and chill overnight.
  • To serve: The following morning dish ¼ of the pudding into a serving bowl, topped with a drizzle of additional maple syrup to taste, ¼ cup of the cherries and 2 tablespoon of the trail mix to top.


Calories: 441kcal | Carbohydrates: 30g | Protein: 8g | Fat: 34g | Saturated Fat: 22g | Cholesterol: 0mg | Sodium: 23mg | Potassium: 517mg | Fiber: 4g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 3.5mg | Calcium: 56mg | Iron: 5.4mg