With a hint of sweetness and a touch of heat, this rub is good on just about anything, even salmon. Use on ribs all by itself or top with BBQ sauce. In a sealed container, it will last several months.
Place all ingredients in a bowl, stir until well mixed.
To Use Immediately
Pat the rack of ribs with paper towels to remove any excess moisture.
Rub an ample amount of the rib rub into the ribs on all sides. The amount that sticks on the ribs will determine how much is needed (vs. a specific measurement).
Cook ribs as your recipe indicates.
To Store it
Store in a sealed container in a cool, dark location for up to 6 months.